menufans

Quintessence

Our restaurant exclusively offers a single omakase (chef's choice) course. This is due to our "commitment to ingredients." The optimal time to enjoy ingredients is fleeting. Whether it's something best fresh or something that improves with aging, we must meticulously manage our ingredients to serve them at their peak. Furthermore, it is crucial to prepare dishes on the same day they are made, rather than carrying them over to the next. We believe the quality of our cuisine lies in these fundamental aspects. For these reasons, we have chosen to offer a completely omakase course. "Produits" (Ingredients), "Cuisson" (Cooking), "Assaisonnement" (Seasoning) We believe these three processes are paramount. With these in mind, we aim to incorporate elements of humor and poetry into our dishes to ensure you can truly enjoy your meal. We hope you will feel the messages conveyed through the dishes we serve.

Menu

Menu carte blanche Blank Menu
Menu carte blanche 白紙のメニュー
The menu is curated for each table, taking into account information provided by guests at the time of booking, such as food allergies and past dining history.
A course menu chosen by the chef. There is no set menu; it is composed based on the best ingredients of the day, your preferences, and any allergies. You will enjoy dishes that exemplify the essence of French cuisine – ingredients, cooking, and seasoning – served one by one.

Les Vins Rouges de Bourgogne

Gevrey-Chambertin Grand Cru

Chambertin

2007 Trapet
Chambertin, one of the pinnacle red wines of Burgundy. A majestic flavor that is powerful, deep, and capable of long aging.
¥132,000 ≈ $844.00
2011 Trapet
Chambertin, one of the pinnacle red wines of Burgundy. A majestic flavor that is powerful, deep, and capable of long aging.
¥121,000 ≈ $774.00
2011 Perrot-Minot
Chambertin by Perrot-Minot. A concentrated, elegant, and refined style.
¥137,500 ≈ $879.00
2012 Robert Groffier
Chambertin by Robert Groffier. Characterized by its rich fruitiness and smooth texture.
¥93,500 ≈ $598.00
2008 Pierre Damoy
Chambertin by Pierre Damoy. A rich and powerful flavor born from old vines.
¥121,000 ≈ $774.00
2001 Perrot-Minot
A mature Chambertin from Perrot-Minot. Enjoy its complex aroma and mellow tannins.
¥143,000 ≈ $915.00
2008 Ponsot
Chambertin by Ponsot. A rare wine crafted with pure fruitiness and a unique philosophy.
¥154,000 ≈ $985.00

Chambertin-Clos de Bèze

2011 Ponsot
Clos de Bèze, a Grand Cru vineyard alongside Chambertin. It offers a delicate, aromatic, and more elegant impression.
¥154,000 ≈ $985.00
2014 David Duband
Clos de Bèze by David Duband. A modern and refined style, characterized by its華やかな (hanayaka na - gorgeous/splendid) aroma.
¥74,800 ≈ $478.00

Chapelle-Chambertin

2012 Hubert Lignier
Chapelle-Chambertin by Hubert Lignier. A robust and well-structured red wine in a traditional style.
¥187,000 ≈ $1,196.00

Charmes-Chambertin

2013 Fourrier
Charmes-Chambertin by Jean-Marie Fourrier. A style that emphasizes fresh fruitiness and finesse.
¥85,800 ≈ $549.00
1999 Trapet
A mature Charmes-Chambertin from Trapet. It has an elegant and soft mouthfeel, with complexity developed through aging.
¥86,900 ≈ $556.00

Griotte-Chambertin

2012 Lucien Le Moine
Griotte by Lucien Le Moine. Extremely limited production, with charming cherry-like fruitiness and aroma.
¥89,100 ≈ $570.00

Latricières-Chambertin

2010 Perrot-Minot
Latricières is a Grand Cru vineyard known for its minerality. Crafted by Perrot-Minot, it results in a refined and elegant taste.
¥89,100 ≈ $570.00

Armand Rousseau

Gevrey-Chambertin

2015 Armand Rousseau
A village appellation wine from Armand Rousseau. A luxurious bottle to understand the style of this great producer.
¥69,300 ≈ $443.00
2008 Armand Rousseau
A village appellation wine from Armand Rousseau. 2008 is a vintage with clean acidity and an elegant profile.
¥99,000 ≈ $633.00

Les Cazetieres

2007 Armand Rousseau
Cazetieres by Rousseau. A powerful and complex wine from a premier cru vineyard that receives ratings comparable to Grand Cru.
¥275,000 ≈ $1,759.00

Clos St Jacques

2009 Armand Rousseau
Clos Saint-Jacques, a premier cru vineyard representing Rousseau. A grand and elegant wine with merit comparable to the Grand Cru Chambertin.
¥275,000 ≈ $1,759.00
2009 Armand Rousseau
Rousseau's Clos Saint-Jacques, a special bottling from 2009 (details available at the restaurant). A highly acclaimed great vintage.
¥550,000 ≈ $3,517.00

Chambertin

2007 Armand Rousseau
Chambertin by Armand Rousseau, the pinnacle of Burgundy. A supreme wine with overwhelming presence, depth, and a lingering finish.
¥440,000 ≈ $2,814.00

Gevrey-Chambertin Premier Cru

Lavaux St-Jacques

2010 Denis Mortet
Lavaux Saint-Jacques by Denis Mortet. A concentrated premier cru wine that combines power with delicacy.
¥94,600 ≈ $605.00

Les Fontenys

2010 Bernard Dugat-Py
Les Fontenys by Dugat-Py. A very concentrated wine from old vines, suitable for long aging.
¥62,700 ≈ $401.00

Les Cazetieres

1995 Joseph Roty
Joseph Roty's Cazetieres, a 1995 aged bottle. Its classic, wild style has matured to perfection.
¥68,200 ≈ $436.00
2012 Serafin
Cazetieres by Serafin. A robustly made wine characterized by strong tannins and concentrated fruitiness.
¥55,000 ≈ $352.00

Gevrey-Chambertin

2017 Olivier Bernstein
A village appellation wine from Olivier Bernstein. A modern and high-quality Pinot Noir from Micro-Négos.
¥41,800 ≈ $267.00

La Justice

2017 Marc Roy
La Justice by Marc Roy. A village appellation wine from a named vineyard plot, with a pure and elegant fruity style.
¥30,800 ≈ $197.00

Les Evocelles

2013 Bernard Dugat-Py
Les Evocelles by Dugat-Py. Acidity and minerality characteristic of a high-altitude vineyard, with the producer's signature concentration.
¥36,300 ≈ $232.00

Vieilles Vignes

2014 Fourrier
A village appellation wine from Fourrier's old vines (Vieilles Vignes). It possesses both freshness and complexity.
¥30,800 ≈ $197.00

End of menu

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