Tori Ichidai

Name: Tori Ichidai
Address: Minato City, Shibaura, 3 Chome−13−18 ＴＯＨＯビル 2F, Tokyo
Price range: ¥50 - ¥2700

Tori Ichidai's specialty menu. Our signature Samgyetang is simmered for 10 hours. You can also enjoy yakitori and raw chicken sashimi made with fresh chicken, slaughtered in the morning.

★ 4.4 (1,616) $$Moderate 📍 Minato City, Shibaura, 3 Chome−13−18 ＴＯＨＯビル 2F

Lunch Menu

Freshly Fried!

Daily Special Lunch

日替わりランチ

Freshly fried karaage with a daily changing sauce! (Fridays: Hiroshima-style Chicken Cutlet)

Lunch set of karaage served with a daily changing sauce. Comes with rice and miso soup. A classic Japanese lunch menu.

¥1,300~ ≈ $8.00

Kijiyaki Don (Chicken Teriyaki Rice Bowl)

きじ焼き丼

Tori Ichidai's signature rice bowl, made with chicken thigh grilled in our secret sweet and savory sauce.

A rice bowl topped with fragrantly grilled chicken in a sweet and savory sauce. A signature dish of Tori Ichidai. Mix well before eating.

¥1,200~ ≈ $8.00

Kijimabuhi Don (Chicken and Rice Bowl with Dashi)

きじまぶし丼

An evolution of the Kijiyaki Don! Kijiyaki Don with added katsuobushi dashi, allowing you to enjoy two flavors.

A style of eating Kijiyaki Don with dashi poured over it. Enjoy two flavors: first as is, then with dashi poured over it like ochazuke (rice soup).

¥1,150 ≈ $7.00

Chicken Katsu Don

鶏カツ丼

A hearty dish of chicken cutlet simmered with egg and dashi.

A rice bowl with deep-fried chicken cutlet simmered with egg and dashi. Enjoy the contrast between the crispy coating and the fluffy egg.

¥1,050 ≈ $7.00

1 Piece of Karaage

から揚げ1個

Fried chicken marinated in a soy sauce-based sauce. Perfect as an additional side dish.

¥120 ≈ $1.00

Onsen Tamago (Soft-boiled Egg)

温玉

Soft-boiled onsen tamago (hot spring egg). Add to rice bowls or set meals for a mellow flavor.

¥50 ≈ $0.00

Kimchi

キムチ

Spicy fermented vegetable pickle. Goes well with rice.

¥50 ≈ $0.00

Signature Samgyetang

A whole young chicken stuffed with glutinous rice, ginseng, jujube, garlic, and chestnuts, then simmered for ten hours! Our Tori Ichidai original Samgyetang is fall-apart tender, edible down to the bone, and can be enjoyed twice with our homemade spicy miso.

Whole Chicken

丸鶏一羽

A traditional Korean soup made by simmering chicken, rice, ginseng, and other ingredients. Features tender, falling-off-the-bone chicken and a rich medicinal flavor. You can change the taste with our homemade spicy miso.

¥3,000~ ≈ $19.00

Half Whole Chicken

丸鶏ハーフ

Half-size Samgyetang (Ginseng Chicken Soup). Ideal for sharing with a small group or when you want to enjoy other dishes.

¥1,800 ≈ $12.00

Raw Chicken Sashimi

Possible because it's fresh!

Assortment of 3 types of Raw Chicken Sashimi

鳥刺し三種盛り合わせ

For the refreshing taste of breast sashimi, Kyushu's sweet soy sauce is recommended.

Assortment of 3 types of fresh raw chicken sashimi. Enjoy the sweetness and firm texture of the chicken. Served with Kyushu's sweet soy sauce.

¥1,280 ≈ $8.00

Raw White Liver

白レバ刺し

Melt-in-your-mouth creamy from the first bite! Surprisingly smooth, with a texture like foie gras.

Raw white liver sashimi from fresh chicken. Features a rich, creamy flavor similar to foie gras. Typically eaten with sesame oil and salt.

¥690 ≈ $4.00

Tori Wasa (Chicken with Wasabi)

鳥わさ～葉わさび～

Lightly blanched chicken mixed with wasabi soy sauce. The spiciness of the wasabi enhances the chicken's umami.

¥580 ≈ $4.00

Tori Yukke (Raw Chicken Tartare)

鳥ユッケ

Finely shredded raw chicken mixed with sauce and egg yolk. Rich flavor that pairs well with drinks.

¥980 ≈ $6.00

Appetizers / Quick Bites

Salted Edamame

塩えだまめ

Salt-boiled edamame. A standard izakaya appetizer in Japan.

¥450 ≈ $3.00

Pounded Cucumber

たたき胡瓜

A refreshing cucumber salad, pounded to absorb the dressing.

¥450 ≈ $3.00

Assorted Pickles

お新香盛り合わせ

Assortment of pickled seasonal vegetables. Perfect as a palate cleanser.

¥590 ≈ $4.00

Salted Kelp Green Pepper

塩昆布ピーマン

Raw green peppers mixed with salt-pickled kelp and sesame oil. The umami of the kelp complements the bitterness of the green peppers.

¥450 ≈ $3.00

Ume Suisui (Plum Jellyfish)

梅水晶

A delicacy of shark cartilage mixed with plum paste. Features a crunchy texture and sourness.

¥490 ≈ $3.00

Gari Tomato (Pickled Ginger Tomato)

ガリトマト

A refreshing salad-like dish of sliced tomatoes topped with sushi ginger (pickled ginger).

¥520 ≈ $3.00

Chili Oil Naganeghi (Green Onion)

ラー油長ネギ

Green onions mixed with spicy chili oil. A great appetizer.

¥590 ≈ $4.00

Nagaimo Kimchi (Mountain Yam Kimchi)

長芋キムチ

Nagaimo (mountain yam) with a crisp texture, pickled in kimchi.

¥590 ≈ $4.00

Dashimaki Tamago (Rolled Omelet)

だし巻き玉子

Melt-in-your-mouth creamy from the first bite! Surprisingly smooth, with a texture like foie gras.

Japanese omelet generously infused with dashi broth. Fluffy, juicy texture with a gentle dashi flavor.

¥680 ≈ $4.00

Yakitori (Grilled Chicken Skewers)

Tori Ichidai's carefully selected yakitori uses safe and secure ingredients. We grill carefully selected Shingen chicken, delivered fresh daily, one skewer at a time, quickly and meticulously.

Assortment of 5 Yakitori

焼き鳥五種盛り合わせ

Using brand chicken (Shingen chicken), we condense the rich meat flavor with natural salt and homemade sauce tailored to each cut.

Assortment of 5 recommended yakitori. Seasoned with salt or sauce depending on the cut. Recommended if you can't decide.

¥1,480 ≈ $9.00

Toro White Liver

トロ白レバー

The ultimate liver, defying the 'dry' texture often associated with it. The golden-grilled liver is crispy on the outside, and tender and juicy on the inside.

Rare white liver yakitori. Less gamey, with a rich and creamy flavor.

¥300 ≈ $2.00

Mune Toro (Breast Fatty Cut)

胸とろ

A rare cut between the drumette and thigh, also known as 'furisode'.

A rare cut between the breast and thigh. Fatty and juicy, yet with a refreshing taste.

¥280 ≈ $2.00

Negima Skewer (Chicken and Green Onion)

ねぎま串

Classic yakitori with alternating pieces of chicken and green onion. The sweetness of the onion matches the umami of the chicken.

¥280 ≈ $2.00

Seseri (Chicken Neck)

セセリ

Chicken neck meat. A well-exercised part, offering a firm texture and rich umami.

¥280 ≈ $2.00

Sunagimo (Chicken Gizzard)

砂肝

Part of the chicken's gizzard. Known for its unique chewy texture, typically eaten with salt.

¥280 ≈ $2.00

Chicken Skin

とり皮

Grilled chicken skin. Crispy on the outside, juicy on the inside, with a delightful fatty sweetness.

¥280 ≈ $2.00

Bones (Chicken Tail)

ぼんじり

Meat from around the tailbone of the chicken. One of the fattiest parts, with a melt-in-your-mouth texture.

¥280 ≈ $2.00

Hand-formed Tsukune (Chicken Meatball)

手捏ねつくね

Ground meat formed into balls and grilled. Fluffy texture that pairs well with the sauce.

¥300 ≈ $2.00

Fried Foods

Half Fried Young Chicken

ひな鶏一本半身揚げ

Tori Ichidai's Top 3 Best Sellers

A hearty dish of a whole young chicken, deep-fried. Crispy skin, juicy meat, allowing you to enjoy all parts of the chicken.

¥1,580 ≈ $10.00

Tori Ichidai's Karaage

鳥一代の唐揚げ

Karaage (Japanese fried chicken) marinated in our special sauce. Crispy on the outside, juicy and full of flavor on the inside.

¥740 ≈ $5.00

Lover's Chikuwa Salad

恋するちくわサラダ

A dish where potato salad is stuffed inside chikuwa (fish paste tube) and then fried. Known as a local dish of Kumamoto Prefecture.

¥580 ≈ $4.00

Delicious French Fries

美味いフライドポテト

Freshly fried French fries. Perfect as a snack with beer.

¥680 ≈ $4.00

Fried Surimi Ika (Dried Squid)

サキイカ天

Tempura made from dried squid (sakiika). The squid's flavor spreads with each chew.

¥590 ≈ $4.00

Adult Chicken Nanban

大人なチキン南蛮

Tori Ichidai's creation with a spicy mala flavor

Fried chicken coated in sweet and sour sauce and tartar sauce, here rearranged with a spicy mala flavor for an adult taste.

¥980 ≈ $6.00

Thick-cut Ham Cutlet

肉厚なハムカツ

Thick-cut ham coated and fried. The crispy coating and the saltiness of the ham are exquisite.

¥580 ≈ $4.00

Potato Tamago Maki (Potato Salad Rolled in Omelet)

ポテトたまご巻きポテサラ

Tori Ichidai's Ultimate Dish - 80% Order Rate

A creative dish of potato salad rolled in a Japanese omelet. A popular menu item combining the fluffy texture of potato salad with the gentle taste of egg.

¥780 ≈ $5.00