THE NIIGATA Bit GINZA

A luxurious full course using the finest ingredients from Niigata and Tsubame-Sanjo, served with Niigata rice carefully selected by the renowned rice purveyor "Hachidaime Gihei" of Kyoto. The menu changes seasonally, allowing you to fully savor the abundant blessings of Niigata.

A course meal where you can experience Niigata and Tsubame-Sanjo ingredients, along with world-class metal Western tableware. Includes today's salad, soup, recommended pasta, choice of main, dessert, petit fours, and after-meal drink.

A luxurious full course featuring abundant seasonal ingredients from Niigata. Includes an amuse-bouche, today's cold appetizer, soup, seasonal recommended pasta, fish dish, Niigata wagyu beef dish, dessert, petit fours, and after-meal drink.

A short course with fewer dishes, perfect for those with limited time or who prefer smaller portions. It includes a bite-sized appetizer, salad, soup, pasta, fish or meat dish, dessert, petit fours, and after-meal drink, recommended for a light meal or when time is short.

A course with a 2-hour all-you-can-drink, combining seasonal ingredients with Tsubame-Sanjo's craftsmanship. It includes appetizers, fish dishes, meat dishes, pasta, desserts, and more, allowing you to savor the flavors of the season.

A luxurious course featuring Bit's popular menu items. Includes an assortment of seafood, seasonal appetizers, broiled saltwater sea urchin, prosciutto and fruit, spaghetti with crab in tomato cream sauce, DOMIN Kokeru pork, BIT selected RISO dish, TKG - Truffle Egg Over Rice, and Bit dessert assortment.

A lunch set to experience Niigata's ingredients. Includes today's salad, soup, choice of pasta or main dish, dessert, and after-meal drink. Please allow 30 minutes for rice cooking time, so order with ample time.

A lunch set featuring an exquisite egg over rice made with luxurious truffle and foie gras. Includes today's salad, soup, choice of pasta or main dish, dessert, and after-meal drink. Please allow 30 minutes for rice cooking time, so order with ample time.

Tsumari Beer "Ema" brewed in Tokamachi, a special draft beer named "For Your First Drink." It features a refreshing mouthfeel and a rich aroma, pairing excellently with course meals.

Tsumari Beer "Rico" brewed in Tokamachi is a draft beer served with the concept of "With Your Meal." Its well-balanced taste complements the flavors of food, allowing you to enjoy it as your meal progresses.

A white wine made from Chardonnay grapes, produced in Niigata City's Fermier. It features a fresh and fruity aroma and a clean acidity, pairing well with fish dishes and appetizers.

A red wine blend of Merlot and Cabernet, produced in Niigata City's Fermier. It features rich fruitiness and moderate tannins, recommended for pairing with meat dishes and cheeses.

A red wine made from Cabernet Franc grapes, produced in Niigata City's Fermier. It has a solid structure and a complex aroma reminiscent of herbs and spices, and is best enjoyed with special meat dishes or aged cheeses.

ARATA, a sake brewed by Mineno Hakubai in Niigata City. It has a clean yet profound taste, making it a versatile sake that pairs well not only with Japanese cuisine but also with various dishes in a course meal. Drinking it chilled is recommended.

A white chocolate Bûche de Noël luxuriously made with Niigata's brand strawberry "Echigo-hime." The jelly of Echigo-hime and the melt-in-your-mouth strawberry chocolate cream are layered, creating an exquisite harmony of refreshing acidity and mellow sweetness. A festive cake perfect for Christmas.

A traditional German fermented cake made with plenty of dried fruits and nuts soaked in almond, spices, and spirits. It is characterized by the rich aroma of spices and a deep, aged flavor, making it perfect for enjoying in slices during the Christmas season. General sales begin in late November.