The Kitchen Salvatore Cuomo GINZA

A fresh appetizer of thinly sliced raw fish seasoned with a refreshing lemon dressing. Its light taste pairs well with white wine.

An assortment of aged prosciutto with a strong umami flavor and several types of salami. Its saltiness makes it a perfect accompaniment to drinks.

Sautéed in a soup that condenses the umami of shellfish. Please dip the accompanying garlic toast into the soup and enjoy.

An Italian-style tempura of small shrimp, squid, and sweet Manganji pepper, coated in batter. Enjoy its crispy texture.

A dish combining creamy burrata cheese with salty prosciutto and sweet seasonal fruit. Characterized by its contrasting flavors.

An assortment of carefully selected European cheeses and dried fruits. Perfect as a digestif with wine.

A Caesar salad topped with fresh mushrooms and a soft-boiled egg. Enjoy the rich dressing and cheese flavor.

A simple salad made with rich mozzarella cheese from buffalo milk and sweet cherry tomatoes. Seasoned with basil and olive oil.

A dish where colorful fresh vegetables are dipped into a warm sauce of anchovy and garlic (bagna cauda sauce).

A signature pizza that won an award at the World Pizza Competition. Made with ripe cherry tomatoes, basil, and buffalo mozzarella, this dish maximizes the taste of the ingredients.

The quintessential Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. A classic taste that is simple yet never gets old.

A pizza topped with plenty of shirasu and smoked scamorza cheese. The oceanic aroma and smoky flavor match exquisitely.

A pizza topped with eggplant and spicy salami on a tomato sauce base. The slight spiciness whets the appetite.

A pizza topped with ham, mushrooms, and a soft-boiled egg. Breaking the egg and mixing it in creates a mellow and rich flavor.

A rich pizza using four types of cheese (mozzarella, taleggio, gorgonzola, grana padano). It can also be enjoyed as a dessert with honey.

A spaghetti dish using plenty of high-sugar fruit tomatoes and cherry tomatoes. The sauce utilizes the natural sweetness and acidity of the tomatoes.

A dish combining pasta with garlic and olive oil base, large clams, and zucchini. The aroma of citrus serves as an accent.

Thick pasta (fettuccine) coated in a rich bolognese sauce with plenty of minced meat and creamy cheese.

Carbonara luxuriously flavored with truffle. The rich egg and cheese sauce coats the spaghetti perfectly.

A luxurious dish of black pasta kneaded with squid ink, topped with a rich sea urchin tomato cream sauce. Characterized by its oceanic aroma and creaminess.

A tomato sauce pasta generously using seafood (shrimp, clams, squid, etc.). The seafood's umami melts into the sauce.

Grilled pork shoulder loin from a brand of pork from Hokkaido. Characterized by the sweetness of the fat and the tenderness of the meat.

Tender and flavorful grilled bone-in lamb. Juicy and satisfying.

A sirloin steak from domestic beef with a good balance of marbling. This cut offers a great balance of meatiness and the sweetness of the fat.

The finest black wagyu beef fillet. Extremely tender, allowing you to savor the elegant fat and meat flavor.

A seasonal salad combining moist chicken breast with sweet figs. A tangy raspberry sauce sharpens the flavors.

A dish of white fish wrapped in prosciutto and grilled. The saltiness of the prosciutto enhances the fish's umami. You can also enjoy the texture of the king oyster mushrooms.

French fries coated with the aroma of fragrant truffle. Perfect as a snack with wine or beer.

A white pizza without tomato sauce. The umami of the sausage and the aroma of porcini mushrooms spread through this autumnal pizza.

A unique pizza with a basil sauce base, topped with sweet sweet potato (beni haruka) and salty shirasu.

Pasta with sweet fruit tomatoes and plump small shrimp. Enjoy it coated in a viscous molokhia sauce.

An oil-based pasta luxuriously made with premium matsutake mushrooms. Enjoy with the refreshing aroma of sudachi citrus.

Thinly sliced and grilled lean meat (rump) from Kobe beef. With less fat, you can directly savor the meat's umami.

A luxurious assortment of three types of today's recommended meats, grilled over charcoal. The contents vary daily.

A white wine from Tuscany. It has a fresh and fruity taste that pairs well with fish and chicken dishes.

A red wine from Veneto. Made with dried grapes, it has a rich, sweet, and full-bodied flavor.

A refreshing cocktail with a rum base, plenty of mint, and lime. It has a clean finish.

A Japanese-style cocktail that adds yuzu fragrance to a classic mojito.

A tropical cocktail made by adding sweet and sour pineapple to a mojito.

Homemade sangria made by steeping fruit in white wine. It has a fruity and easy-to-drink taste.

Homemade sangria made by steeping fruit in red wine. It has a moderate sweetness and richness.

A sweet sangria based on sparkling wine, with the aroma of Kyoho grapes.

A classic sour with a refreshing lemon tang. Its clean taste does not interfere with your meal.

A lemon sour with a gentle sweetness, enhanced by honey.

An adult sour with an exquisite balance of plum's tartness and ginger's spiciness.