Tempura Dokoro Fukusa

Name: Tempura Dokoro Fukusa
Address: 3 Chome-3-1 Shibakoen, Minato City, Tokyo

天ぷら処福佐

★ 4.4 (5) 📍 3 Chome-3-1 Shibakoen, Minato City

Seasonal Recommended Ingredients

Seafood

Sea Urchin

雲丹

The reproductive organ of sea urchin. Characterized by its rich, creamy sweetness and strong oceanic aroma. Enjoy its melt-in-your-mouth texture.

Clam

蛤

A bivalve with rich umami. When cooked, the meat becomes plump and a deep, broth-like flavor spreads with each chew.

Abalone

鮑

A type of high-grade shellfish. It has a crisp texture when raw, and becomes soft and elastic when cooked. It has a rich oceanic flavor.

Whiting

鱚

A representative white fish for tempura. It has a lean, delicate, and elegant flavor, with a plump texture.

Conger Eel

穴子

A saltwater fish similar to eel. The flesh is fluffy and soft, with moderate fat and a sweet taste. It pairs well with tempura.

Vegetables

Kaga Renkon

加賀蓮根

Lotus root, a traditional vegetable of Ishikawa Prefecture. It is rich in starch and characterized by its stringy viscosity and chewy texture.

Deep-fried Ginkgo Nuts

銀杏素揚げ

Ginkgo nuts with their shells removed, deep-fried as is. They have a unique aroma, slight bitterness, and a chewy texture, popular as an autumn delicacy.

Chestnut

栗

A nut representing autumn. When heated, it becomes fluffy and offers a simple, gentle sweetness.

Red Eggplant

赤茄子

An eggplant with reddish-purple skin. The flesh is firm, and when cooked, it becomes soft and sweet.

Maitake Mushroom

舞茸

A mushroom with a frilly shape. Characterized by its crisp, easy-to-bite texture, rich umami, and mellow aroma.

Fresh Shiitake

生椎茸

Fresh shiitake mushrooms, not dried. They are thick and have a firm, springy texture, with a characteristic mushroom flavor and umami.

Shimonita Negi

下仁田葱

A thick leek specialty of Gunma Prefecture. When heated, it becomes meltingly soft and develops a very strong sweetness.

Long Yam with Ume Paste Tempura

長芋梅肉揚げ

A dish of long yam mixed with plum paste and deep-fried. The long yam's crispy texture and the plum paste's acidity provide a refreshing accent.

Turnip

かぶ

A white, round root vegetable. When cooked, it becomes very soft and juicy, with a gentle sweetness that spreads in the mouth.

Edo Traditional Vegetable

Komatsuna Greens

小松菜

A leafy vegetable originating from Tokyo. It has a crisp texture, a mild flavor with little bitterness, and a good balance of bitterness and sweetness.

Hokkaido Brand Pumpkin

Oohama Miyako

大浜みやこ

A brand of pumpkin cultivated in Teine Ward, Sapporo City, Hokkaido. It has a strong mealy texture, is fluffy, and is characterized by high sugar content and intense sweetness.

Fukusa's Specialty

New Ginger

新生姜

Young ginger harvested and shipped immediately. It has a soft, moist texture and a mild spiciness, making it refreshing to eat.

Recommended for Tendon

Fried Egg Yolk

玉子の黄味揚げ

Tempura made by wrapping only the egg yolk in batter and deep-frying it. A rich yolk flows out from the crispy batter. Recommended to eat with rice and sauce.

End of menu

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