Teissoku

Name: Teissoku
Address: 5 Chome-5-5 Shinbashi, Minato City, Tokyo 105-0004, Japan, Tokyo
Price range: ¥100 - ¥7500

A bunch We offer tempura and seafood dishes using seasonal fresh fish and kuruma shrimp.

★ 4.0 (197) $$Moderate 📍 5 Chome-5-5 Shinbashi, Minato City, Tokyo 105-0004, Japan

Set Menu

Shrimp Broth Miso Soup and Pickles Set

Chef's Special Seafood Bowl (Sashimi)

料理長特選海鮮丼(お刺身)

A luxurious dish featuring 2 kinds of seasonal fresh fish, kuruma shrimp, salmon roe, boiled young sardines, negitoro, etc. *Contents may vary depending on availability

A luxurious seafood bowl featuring fresh kuruma shrimp, seasonal seafood, and salmon roe. The sweetness and umami of the ingredients fill your mouth. Enjoy with wasabi soy sauce.

¥1,300 ≈ $8.00

Shrimp Gorogoro Kakiage Bowl

海老ゴロゴロかき揚げ丼

Sweet soy sauce glaze (uses a luxurious 100g of kuruma shrimp!)

A bowl topped with a large kakiage made with plenty of kuruma shrimp. Enjoy the crispy batter and plump shrimp, with a sweet and savory sauce that pairs well with rice.

¥2,100 ≈ $13.00

Shrimp Gorogoro Half

海老ゴロハーフ

Sweet soy sauce glaze (uses 50g of kuruma shrimp at an affordable price)

A half-size portion of shrimp kakiage bowl. The amount is smaller, but you can still enjoy the deliciousness of kuruma shrimp. Perfect for a light meal.

¥1,300 ≈ $8.00

Shrimp Gorogoro Kakiage (Tempura)

海老ゴロ天バラ

A style where the kakiage is served separately from the rice and enjoyed with natural salt. It becomes even more delicious when sprinkled with the sansho shichimi (Japanese seven-spice blend) at your table!)

A set meal style where kakiage and rice are served separately. The kakiage is enjoyed lightly with salt, allowing you to enjoy its crispiness until the end. Adding sansho shichimi for a flavor change is also recommended.

¥2,100 ≈ $13.00

Shrimp Gorogoro Half Kakiage (Tempura)

海老ゴロハーフ天バラ

(Affordable and refreshing) d=(・ω-`*) Mofu

A half-size portion of kakiage and rice served separately. Enjoy the kakiage lightly with salt. Ideal for a lighter meal.

¥1,300 ≈ $8.00

Additional Kuruma Shrimp Broth Miso Soup

追加車海老出汁味噌汁

A flavorful miso soup made with broth from kuruma shrimp heads. The rich umami of the shrimp is infused into the soup.

¥100 ≈ $1.00

Autumn Limited Set Menu

Saury, Mushroom, and Vegetable Tempura Set Meal

秋刀魚とキノコと野菜の天ぷら御膳

Saury, Maitake, Enoki, Shimeji, Eggplant, Manganji Pepper, Lotus Root

A set meal featuring tempura of saury (autumn fish), mushrooms, and vegetables, which are autumn delicacies. The crispy batter encloses the seasonal aroma and umami. Enjoy with tempura dipping sauce or salt.

¥2,100 ≈ $13.00

Shrimp Gorogoro Hot Tempura Ochazuke

海老ゴロゴロ熱々天茶

A dish where kakiage is placed on rice and served with broth or tea, like ochazuke. The tempura oil dissolves into the broth, creating a rich flavor.

¥2,100 ≈ $13.00

Shrimp Gorogoro Hot Tempura Ochazuke (Half Size)

海老ゴロ熱々天茶ハーフ

A half-size portion of shrimp tempura ochazuke. Can be enjoyed as a final dish or a light meal.

¥1,300 ≈ $8.00

Conger Eel Tempura Bowl

穴子天丼

Uses 1 whole Edomae conger eel

A bowl topped with a large conger eel tempura. The combination of the fluffy conger eel, crispy batter, and sweet and savory sauce is excellent.

¥1,300 ≈ $8.00

Twin Dragon Conger Eel Tempura Bowl

双龍穴子天丼

Uses 2 whole Edomae conger eels

A voluminous tempura bowl generously topped with two pieces of conger eel tempura. The impressive size, overflowing the bowl, allows you to fully enjoy the deliciousness of the conger eel.

¥2,100 ≈ $13.00

A La Carte Dishes

Steamed Kuruma Shrimp with Salt

車海老塩蒸し

200 yen per shrimp Orders accepted for 2 or more shrimp

Kuruma shrimp simply steamed with salt. The shrimp's natural sweetness and plump texture are enhanced. Please peel and eat.

¥200 ≈ $1.00

Kuruma Shrimp Sashimi

車海老刺身

200 yen per shrimp Orders accepted for 2 or more shrimp

Fresh kuruma shrimp sashimi. The translucent flesh is sweet and melts in your mouth. Enjoy with wasabi soy sauce.

¥200 ≈ $1.00

Vegetable Tempura

Eggplant Tempura

茄子天

Eggplant tempura. The eggplant, having absorbed oil, has a melt-in-your-mouth, juicy taste.

¥300 ≈ $2.00

Manganji Pepper

万願寺唐辛子

Tempura of Manganji chili peppers from Kyoto. It has little spiciness and is thick and sweet.

¥300 ≈ $2.00

Maitake Mushroom Tempura

舞茸天

Tempura of maitake mushrooms. It has a good aroma and a unique texture.

¥300 ≈ $2.00

Sweet Potato Tempura

薩摩芋天

Sweet potato tempura. Characterized by its fluffy texture and natural sweetness.

¥300 ≈ $2.00

Onion Tempura

玉葱天

Onion tempura. Its sweetness is enhanced by cooking.

¥300 ≈ $2.00

Shiso Tempura

紫蘇天(しそ)

Shiso (perilla leaf) tempura. Characterized by its crispy texture and refreshing aroma.

¥200 ≈ $1.00

Lotus Root Tempura

蓮根天

Lotus root tempura. Enjoy its crisp texture.

¥300 ≈ $2.00

Seasonal Tempura

Asparagus

アスパラ

Asparagus tempura. It is fresh and has a taste that evokes the arrival of spring.

¥500 ≈ $3.00

Hamo (Pike Conger)

鱧 (はも)

Hamo (pike conger) tempura. Characterized by the elegant taste of white fish and its fluffy texture.

¥500 ≈ $3.00

Shin Gobo (New Burdock Root)

新牛蒡 (しんごぼう)

New burdock root tempura. It is tender, fragrant, and its earthy aroma stimulates the appetite.

¥300 ≈ $2.00

Tomorokoshi (Corn)

玉蜀黍 (とうもろこし)

Corn kakiage-style tempura. Enjoy the popping texture of the kernels and their strong sweetness.

¥300 ≈ $2.00

Main Dishes

Assorted Pickles

香の物盛り合わせ

An assortment of several types of pickles. Perfect as a palate cleanser or with drinks.

¥600 ≈ $4.00

Negitoro Maki Sushi

ネギトロ巻き寿司

Sushi roll with chopped tuna and green onions. The sweetness of the tuna's fat and the flavor of the green onions pair well.

¥1,000 ≈ $6.00

Kuruma Shrimp Tempura Maki Sushi

車海老天巻き寿司

A sushi roll featuring kuruma shrimp tempura. The combination of crispy shrimp tempura, rice, and nori is exquisite.

¥1,000 ≈ $6.00

Rice Set

ご飯セット

A set of rice, miso soup, and pickles. Can be combined with a la carte dishes to make a set meal.

¥350 ≈ $2.00

Shrimp Broth Miso Soup

海老出汁味噌汁

Miso soup made with broth from shrimp heads, etc. Enjoy the fragrant shrimp aroma.

¥100 ≈ $1.00

Mini Kuruma Shrimp Kakiage Bowl

ミニ車海老かき揚げ丼

A small-sized kuruma shrimp kakiage bowl. Recommended for when you want to eat a little or as a set with noodles.

¥880 ≈ $6.00

Mini Seafood Bowl

ミニ海鮮丼

A small seafood bowl. Enjoy a variety of fresh seafood in small portions.

¥880 ≈ $6.00

Kuruma Shrimp Tempura Ochazuke

車海老天茶

Ochazuke (rice soup) topped with kuruma shrimp tempura. Light and easy to eat, with the umami of the broth seeping in.

¥1,000 ≈ $6.00

Shrimp Broth Miso Ramen

車海老出汁味噌らーめん

Ramen made with a rich broth from kuruma shrimp and miso. The soup is characterized by its concentrated shrimp umami.

¥2,000 ≈ $13.00

Shrimp Broth Salt Ramen

車海老出汁塩らーめん

A salt-based ramen that utilizes kuruma shrimp broth. It is light yet the shrimp flavor is clearly noticeable.

¥2,000 ≈ $13.00

Shrimp Broth Soy Sauce Ramen

車海老出汁醤油らーめん

Ramen made with a blend of kuruma shrimp broth and soy sauce. The fragrant soy sauce aroma matches the shrimp's umami.

¥2,000 ≈ $13.00

Evening Menu

*All prices are tax-exclusive in the evening

Omakase Kanade Course

おまかせ奏(かなで)コース

Kuruma Shrimp Appetizer, Kuruma Shrimp Tempura (2 pcs), 1 Seafood Dish, 4 Vegetable Dishes, Kuruma Shrimp Kakiage Bowl, Pickles & Miso Soup, Seasonal Dessert

A course meal centered around kuruma shrimp tempura. Enjoy seasonal ingredients from appetizers to dessert.

¥4,500 ≈ $29.00

Omakase Miyabi Course

おまかせ雅(みやび)コース

In addition to the above Kanade course, includes 3 kinds of assorted sashimi with kuruma shrimp, 1 soft-shell shrimp (Yawara), and 1 seafood dish (total of 2 seafood dishes).

A luxurious course that includes the contents of the Kanade course, plus sashimi and tempura of rare soft-shell kuruma shrimp.

¥6,900 ≈ $44.00

Kuruma Shrimp Full Course

車海老尽くしコース

Kuruma Shrimp Appetizer, Kuruma Shrimp Sashimi (2 pcs), 3 Kinds of Assorted Sashimi, Steamed Kuruma Shrimp (2 pcs), Kuruma Shrimp Tempura (2 pcs), Soft Shell Shrimp Tempura Shrimp and Lotus Root Stuffed Fried, Kuruma Shrimp Dobin-mushi (Teapot Soup), Kuruma Shrimp Kakiage Bowl, Pickles & Miso Soup

A full course for shrimp lovers, allowing you to enjoy kuruma shrimp prepared in various ways. Includes sashimi, steamed, tempura, and dobin-mushi.

¥7,500 ≈ $48.00