TEAM JAPAN 2020 VILLAGE Cafe & Restaurant CENTRALE

A set of toast topped with plenty of avocado paste and salad. Enjoy the creamy and rich avocado flavor. A healthy option for breakfast.

Danish-style open-faced sandwiches. Homemade ricotta cheese, stewed vegetables, and chicken ham are beautifully arranged. Please enjoy with a knife and fork.

A set of fragrant toast made from thick-cut bread and salad. It's crispy on the outside and fluffy on the inside. Please enjoy with butter.

A salad plate featuring a variety of fresh vegetables and deli items. It's colorful and nutritionally balanced. Please enjoy with your favorite dressing.

Fragrant scones baked in-house. Served with slightly salty whipped cream, it offers a perfect balance of sweetness and saltiness. Pairs well with coffee or tea.

A fulfilling lunch set where you can choose your main dish. It includes an all-you-can-eat salad bar with fresh vegetables, bread, and a drink. Please choose your favorite main dish from pasta, meat dishes, etc.

A lunch set featuring a warm soup as the main dish. It includes a salad buffet and bread, perfect for a light meal or when you want to warm up. You can choose from two types of soup.

A healthy set that allows you to fully enjoy the salad buffet. It also includes bread and a drink. Recommended for those who want to address vegetable deficiencies.

This is a list of drinks included in the lunch set. You can also upgrade to alcoholic beverages or cafe au lait for an additional charge.

A creamy pottage soup made with plenty of domestic shiitake mushrooms. A dish with rich mushroom flavor and aroma.

A soup with the sweetness of caramelized onions, baked with cheese on top. It's hot and fragrant.

Bread refill to accompany your meal.

A visually appealing salad using foamy dressing (espuma). It has a light texture that enhances the flavor of the vegetables.

A salad generously made with homemade ricotta cheese. Enjoy the refreshing flavor of fresh vegetables and cheese. This is an adaptation of the Chopska salad, originating from Eastern Europe.

Fresh horse meat finely chopped and seasoned as a steak tartare. It has the natural sweetness and umami of raw meat, and can be mixed with condiments. Perfect with drinks.

A dish made with fresh, fatty salmon prepared as a tartare. Enjoy its smooth texture and rich salmon flavor. It's also delicious served on baguette.

A dish of potato salad topped with rich bolognese sauce. The creamy potatoes and the umami of the meat complement each other well.

Ajillo stewed with whitebait and cabbage in garlic oil. The saltiness of the whitebait and the sweetness of the cabbage dissolve into the oil. Please enjoy it while it's hot.

An appetizer of edamame pickled in garlic-flavored oil. It's so addictive, it's perfect with beer.

A warm appetizer of slowly roasted radish topped with a tangy balsamic sauce. The sweetness of the radish and the acidity of the sauce are perfectly matched.

Tender pumpkin served with a gorgonzola cheese cream sauce with a unique aroma. A dish with a addictive sweet and salty flavor.

Carrot confit slowly cooked at low temperature. The natural sweetness of the carrots is enhanced, and the fragrant burnt butter sauce adds flavor.

Simple fried green peppers sprinkled with salt. A classic Spanish bar snack with a bitterness and saltiness that pairs well with drinks.

Pickled vegetables in a tangy dressing. Refreshing and perfect as a palate cleanser.

A light carbonara using foamy sauce (espuma). A new texture pasta that is creamy yet not too heavy.

A tomato-based pasta with the saltiness of anchovies and the flavor of olives. Spinach adds color and texture. It's also known as "puttanesca" for its stimulating taste.

A cream pasta with a rich sauce made with fragrant porcini mushrooms and chicken. Enjoy the intense mushroom aroma and the savory flavor of chicken.

An oil pasta with the umami of sea bream and the saltiness of bottarga. The crisp texture of mizuna is a highlight. The flavors of garlic and chili stimulate the appetite.

A spicy tomato pasta with a sauce made from simmered octopus. Uses penne short pasta, which allows the sauce to coat well. Characterized by its spicy kick.

A bolognese sauce made by simmering minced lamb and root vegetables. Uses rigatoni, a thick short pasta. Enjoy the unique flavor of lamb and the texture of root vegetables.

A popular carbonara dish reimagined as a risotto. The foamy sauce coats the rice, creating a creamy and mild taste.

A dish combining spicy curry-flavored risotto with cheese. The richness of the cheese mellows the spiciness of the curry, creating an appetizing flavor.

A rustic country-style pâté made from a mixture of pork and liver. It's thick and voluminous, with concentrated meat flavor. Please enjoy with mustard.

An open omelet with plenty of ingredients mixed in and baked flat. Avocado, tomato, and tuna are a great combination, and the dish is colorful.

A gratin with white sauce containing chicken and mushrooms. It includes penne, making it a satisfying dish. The browned cheese on top is fragrant and served piping hot.

Gnocchi with a chewy texture, finished with a rich shiitake mushroom pottage sauce. Enjoy the fusion of Japanese ingredients and Italian cuisine.

A luxurious dish of freshly fried french fries topped with fragrant truffle oil and parmesan cheese. The rich aroma stimulates the appetite.

Thinly sliced, cured and aged Serrano ham. It has a moderate saltiness and the sweetness of fat, making it perfect with wine.

Sausage dish seasoned like Margherita with tomato sauce, mozzarella cheese, and basil. Enjoy the juicy sausage and pizza-like flavor.

A selection of three carefully chosen cheeses. Enjoy the unique flavor of each cheese in small portions. Perfect as a snack with wine.

A soup with the concentrated sweetness of sautéed onions, topped with baguette and cheese, then baked. It has a hot and rich flavor.

Low-temperature cooked chicken breast topped with tomato sauce and oregano-flavored sauce (pizzaiola). Enjoy healthy and tender chicken.

Bone-in chicken thigh slowly cooked in low-temperature oil. The skin is crispy, and the meat is so tender it falls off the bone.

Fatty salmon, roasted to a crisp and finished with a refreshing citrus sauce. The salmon's umami and the citrus's acidity complement each other well.

Bone-in pork (spare ribs) grilled generously and seasoned with a special sauce made with rum and cola. The sweet and savory sauce enhances the meat's umami.

A "Grape Beef" sirloin steak, raised on feed including grape pomace. It has a strong red meat flavor and tender texture. Finished richly with burnt butter.

A Basque-style cheesecake with a charred surface. Enjoy the contrast between the fragrant surface and the melting texture inside. Characterized by its rich cheese flavor.

A fresh Italian ice cream that brings out the natural flavors of the ingredients. Enjoy its smooth texture and refreshing aftertaste.

A cold dessert mixed with nuts and dried fruits. Enjoy the fluffy texture of meringue and whipped cream base, and the crunchiness of the nuts.