Tanaka
For celebrations and special occasions, the chef will propose a special course meal using seasonal ingredients tailored to your budget and preferences (reservations required). *For both courses, the seafood dish can be substituted with your preferred main dish (right page). Additional charges will apply for the difference.







Simple Dinner Course
Seasonal Dinner Course
Special Dinner Course
For celebrations and special occasions, the chef will propose a special course meal using seasonal ingredients tailored to your budget and preferences (reservations required). Example Course (Autumn Order): - Marinated Sea Bream in Frosty Style with Caviar - Steamed Lobster with Herbs and Americaine Sauce - Matsutake Mushroom and Clam Soup - A4 Kuroge Wagyu Tataki-style Roast - Homemade Soy-Marinated Salmon Roe Rice - Mont Blanc and Chestnut Ice Cream - Coffee or Tea
Other Services
Appetizers & A La Carte (Cold)
Appetizers & A La Carte (Hot)
Main Course
Served with baguette or rice
Natural Yeast Petit Bread
Other A La Carte
Sausages, Assorted
Assorted Cheeses
Western Cuisine
Dessert
Alcohol
Soft Drinks
Party Plan
Private parties available! We can accommodate private parties for small groups depending on your budget! Please feel free to consult us. Reservations can be made in-store or by phone at 03-6413-0560
End of menu