Takeshi – Japanese Oden & Sake Bar (Kachidoki Branch)

Name: Takeshi – Japanese Oden & Sake Bar (Kachidoki Branch)
Address: Japan, 〒104-0054 Tokyo, Chuo City, Kachidoki, 2 Chome−9−2 都営勝どき2丁目アパート 1階, Tokyo
Price range: ¥200 - ¥1480

A restaurant offering both ago dashi and chicken broth oden. We also serve fresh sashimi directly from the market and carefully selected sake.

★ 3.4 (77) 📍 Japan, 〒104-0054 Tokyo, Chuo City, Kachidoki, 2 Chome−9−2 都営勝どき2丁目アパート 1階

Takeshi – Japanese Oden & Sake Bar (Kachidoki Branch) menu 1

Takeshi – Japanese Oden & Sake Bar (Kachidoki Branch) menu 2

Takeshi – Japanese Oden & Sake Bar (Kachidoki Branch) menu 3

Takeshi – Japanese Oden & Sake Bar (Kachidoki Branch) menu 4

Market-Direct Sashimi

Signature Tako Sashimi

名物たこ刺し

Rock Salt Olive

Freshly sliced octopus seasoned with rock salt and olive oil. The octopus's firmness and saltiness are a perfect match. Refreshing and pairs well with drinks.

¥580 ≈ $4.00

Red lean sashimi of fresh bluefin tuna

生本まぐろの赤身刺身

Sashimi of premium bluefin tuna's red lean meat. Characterized by its rich umami and moist texture. Please enjoy with wasabi and soy sauce.

¥880 ≈ $6.00

Fresh Bluefin Tuna Chutoro Sashimi

生本まぐろの中トロ刺身

Medium fatty bluefin tuna (chutoro). Melts in your mouth with a sweet flavor. A luxurious dish.

¥1,080 ≈ $7.00

Fresh Bluefin Tuna Sashimi (2 Kinds)

生本まぐろ刺身二点盛り

An assortment of different cuts of premium bluefin tuna. Enjoy the umami of the lean meat and the sweetness of the fat at once. Recommended for tuna lovers.

¥980 ≈ $6.00

Assorted Sashimi (3 Kinds)

お刺身三点盛り

One Serving

Assortment of 3 recommended fresh fish of the day. Perfect for those who want to try a little bit of seasonal fish. Contents vary daily.

¥580 ≈ $4.00

Assorted Sashimi (5 Kinds)

お刺身五点盛り

One Serving

A luxurious assortment of 5 types of fresh fish. Enjoy a colorful variety of fresh seafood. Perfect as a snack with drinks.

¥780 ≈ $5.00

Today's Sashimi

本日の刺身

Assortment of recommended fresh fish sourced today. Enjoy the taste of the season. Please ask our staff for recommendations.

¥580 ≈ $4.00

Fish Tataki (Namelou)

鮮魚のなめろう

A local Japanese dish of fresh fish pounded with miso and seasonings. Rich flavor that pairs well with drinks. Best enjoyed slowly.

¥480 ≈ $3.00

Oden

Ago Dashi Broth

A clear, refined dashi broth made from flying fish, with a delicate umami.

Edo Kinchaku

江戸巾着

Oden item: deep-fried tofu pouch stuffed with ingredients. Absorbs plenty of dashi broth for a juicy flavor. A traditional Edo-style dish.

¥580 ≈ $4.00

Bamboo Tube Octopus Tsumire

青竹蛸つみれ

Tsumire (fish cake) mixed with octopus, served in a bamboo tube. Enjoy the texture and umami of octopus. Pairs well with ago dashi.

¥480 ≈ $3.00

Beef Tongue with Wasabi

牛たんわさび

Tender simmered beef tongue served with wasabi. The wasabi enhances the meat's umami. A luxurious oden ingredient.

¥580 ≈ $4.00

Beef Tendon

牛すじ

Beef tendon simmered until meltingly tender. The rich meat umami dissolves into the broth. A popular standard oden menu item.

¥320 ≈ $2.00

Mochi Kinchaku

餅巾着

Oden item: Mochi (rice cake) wrapped in deep-fried tofu pouch. The melted mochi and the dashi-soaked tofu pouch are exquisite. Also filling.

¥250 ≈ $2.00

Daikon Radish

大根

Daikon radish simmered until the ago dashi broth deeply penetrates. It is soft and can be easily cut with chopsticks. An essential item for oden.

¥240 ≈ $2.00

Thick Rolled Omelet

厚焼玉子

Thick-rolled omelet simmered in dashi broth. The sweetness of the egg and the saltiness of the dashi are a great match. Enjoy its fluffy texture.

¥240 ≈ $2.00

Squid Tempura

イカ天

Fried fish cake with squid. Characterized by the flavor of squid and its chewy texture. Softened by absorbing the dashi broth.

¥240 ≈ $2.00

Chikawabu (Wheat Gluten Cake)

ちくわぶ

A unique oden ingredient from Tokyo, made from kneaded flour. It has a chewy, mochi-like texture. Well-simmered and flavorful.

¥220 ≈ $1.00

Chikuwa (Fish Cake)

ちくわ

A cylindrical processed fish cake, grilled. Simple yet allows you to taste the fish's umami. A standard oden ingredient.

¥220 ≈ $1.00

Egg

玉子

A boiled egg simmered in dashi broth. The yolk mixes with the broth for a mellow flavor. Popular with both adults and children.

¥200 ≈ $1.00

Konjac

こんにゃく

A processed product made from konjac yam, with a firm texture. Healthy and uniquely chewy. Sometimes eaten with miso.

¥200 ≈ $1.00

Shirataki Noodles

白滝

Bundles of thread-like konjac. Absorbs dashi broth well and has a smooth texture. Low in calories and healthy.

¥200 ≈ $1.00

Hanpen (Puffed Fish Cake)

はんぺん

A white, fluffy processed fish cake made from white fish paste mixed with yam, etc. A light texture that melts in your mouth.

¥200 ≈ $1.00

Chicken Broth

A rich and creamy Paitan (white broth) soup concentrated with chicken umami.

Bone-in Chicken

骨付き鶏

Bone-in chicken simmered in rich chicken broth. So tender it falls off the bone. A very filling dish.

¥980 ≈ $6.00

Melty Soft-Boiled Egg

とろーり半熟玉子

A soft-boiled egg with a runny yolk. Exquisite when mixed with the rich chicken broth soup. Offers a different texture than a standard hard-boiled egg.

¥200 ≈ $1.00

Tomato

トマト

Whole peeled tomatoes simmered in oden dashi broth. The acidity of the tomato and the umami of the broth are surprisingly well-matched. Refreshing and popular among women.

¥460 ≈ $3.00

Beef Tongue Tsukune

牛タンつくね

Meatballs made with minced beef tongue. Enjoy the unique umami and texture of beef tongue. Pairs excellently with chicken broth.

¥300 ≈ $2.00

Water Spinach

空芯菜

Leafy vegetables characterized by their crisp texture. Lightly blanched in dashi broth before serving. Visually appealing and healthy.

¥280 ≈ $2.00

Roll Cabbage

ロールキャベツ

A Western-style oden ingredient: ground meat wrapped in cabbage. The sweetness of the cabbage and the umami of the meat dissolve into the soup. Pairs well with the creaminess of the chicken broth.

¥280 ≈ $2.00

Shumai (2 pcs)

焼売(2ヶ)

Shumai (dumplings) packed with meat flavor, simmered in oden broth. The wrappers are smooth and the filling is juicy. Served as a set of 2.

¥280 ≈ $2.00

Onion

玉葱

Whole onions slowly simmered until meltingly tender. The natural sweetness of the onions stands out.

¥280 ≈ $2.00

Baked Potato with Butter

じゃがバター

A dish of fluffy baked potato topped with butter. The richness of the butter and the saltiness of the chicken broth soak into the potato.

¥250 ≈ $2.00

Young Corn

ヤングコーン

Young corn. Enjoy its crunchy texture and subtle sweetness. A visually appealing ingredient.

¥200 ≈ $1.00

Appetizers / Snacks

Edamame

枝豆

Salt-boiled soybeans (edamame). A classic snack with drinks, the sweetness of the beans and saltiness whet the appetite. Shell the beans by hand before eating.

¥430 ≈ $3.00

Pickled Celery

セロリ浅漬け

Celery lightly pickled in a refreshing marinade. Enjoy its crisp texture and unique aroma. Perfect as a palate cleanser.

¥380 ≈ $2.00

Vegetable Chips

野菜チップス

Thinly sliced vegetables, deep-fried into a snack. Enjoy the crispy texture and the natural sweetness of the vegetables. A light snack.

¥480 ≈ $3.00

Potato Salad with Mentaiko

ポテトサラダ明太子入り

Mashed potato salad mixed with mentaiko (spicy cod roe). The creamy potato is accented by the spicy and salty mentaiko.

¥550 ≈ $4.00

Nikumiso Green Pepper

肉味噌ピーマン

Raw green peppers served with a sweet and savory nikumiso (meat and miso paste). Enjoy the contrast between the crisp peppers and the rich nikumiso.

¥550 ≈ $4.00

Nikumiso Cucumber

肉味噌きゅうり

Fresh cucumber served with nikumiso (meat and miso paste). The refreshing cucumber and the rich nikumiso are a great combination.

¥480 ≈ $3.00

Spicy Cod Roe

辛子明太子

Spicy cod roe marinated in a chili-based seasoning. Offers a spicy kick and rich umami, perfect with drinks.

¥480 ≈ $3.00

Ume Suimiso

梅水晶

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum. A popular appetizer with sake.

¥480 ≈ $3.00

Salt-cured Squid

烏賊塩辛

Salt-cured and fermented squid meat and innards. Has a unique flavor, strong saltiness, and umami. Perfect with sake.

¥380 ≈ $2.00

Raisin Honey Cream Cheese

レーズンハニークリームチーズ

Cream cheese mixed with raisins and honey, an appetizer that feels like a dessert. Its rich, sweet and sour taste pairs well with wine.

¥580 ≈ $4.00

Fried Foods

Tori Ten (Chicken Tempura)

とり天

A local specialty from Oita Prefecture: chicken pieces coated in tempura batter and deep-fried. Lighter batter than karaage, offering a crispy texture.

¥580 ≈ $4.00

Chikuwa Isobeage (Seaweed-Wrapped Fried Fish Cake)

竹輪磯辺揚げ

Fried chikuwa (fish cake) coated with a batter mixed with aonori (green seaweed). The fragrant aroma of seaweed whets the appetite. Popular as a snack with drinks.

¥480 ≈ $3.00

Fried Octopus

たこ唐

Fried octopus pieces coated in batter. The octopus's umami overflows with each bite. Pairs well with beer.

¥580 ≈ $4.00

Grilled Dishes

Tsukune Skewer with Egg Yolk

つくね串卵黄付き

One Skewer

Skewered grilled chicken meatballs. Enjoy with the sweet and savory sauce and rich egg yolk.

¥400 ≈ $3.00

Chicken Thigh Skewer

鶏もも串

One Skewer

Juicy grilled skewers of chicken thigh. A standard cut of chicken, with moderate fat and umami.

¥250 ≈ $2.00

Bonjiri Skewer

ぼんじり串

One Skewer

Skewered meat from the base of the chicken's tail. It's fatty, juicy, and characterized by its firm, springy texture.

¥250 ≈ $2.00

Unagi & Egg / Specialty Dishes

Dashimaki Tamago and Eel Together

出汁巻き玉子とうなぎをご一緒に

A luxurious dish combining dashi-rich rolled omelet with fragrant grilled eel. The fluffy egg and rich eel flavor are exquisite.

¥680 ≈ $4.00

Smoked Duck

鴨燻製

Smoked duck meat. Enjoy the smoky aroma and the deep umami of the duck. Pairs well with wine and sake.

¥480 ≈ $3.00

Dashimaki Tamago (Rolled Omelet)

出汁巻き玉子

A Japanese omelet carefully grilled using plenty of dashi broth. Dashi broth overflows with each bite. A gentle flavor.

¥880~ ≈ $6.00

Rice Dishes / Sweets

Eel Hand-Rolled Sushi

うなぎの手巻き寿司

Hand-rolled sushi with grilled eel and rice, wrapped in nori seaweed. Enjoy the fragrant eel and the crisp nori. A convenient dish to finish your meal.

¥380 ≈ $2.00

Finishing Goto Udon with Ago Dashi

〆の五島うどんあご出汁

Thin Goto udon noodles from Nagasaki Prefecture, enjoyed with ago dashi soup. Characterized by their smooth texture and firm bite.

¥480 ≈ $3.00

Finishing Dashi Zosui

〆の出汁雑炊

Japanese zosui (a rice porridge-like dish) simmered in dashi broth. Choose between chicken broth or ago dashi. A gentle flavor to finish your meal.

¥580~ ≈ $4.00

Cheese Zosui

チーズ雑炊

A dish of zosui (rice porridge) finished risotto-style with cheese. The umami of the dashi and the richness of the cheese blend richly.

¥680 ≈ $4.00

Black Sugar Syrup & Kinako Ice Cream

黒蜜きな粉あいす

A Japanese-style dessert of vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). The fragrant kinako and sweet kuromitsu are a perfect match.

¥350 ≈ $2.00

Drinks

Beer

The Premium Malt's (Medium Bottle)

プレミアムモルツ中瓶

A medium bottle of premium Japanese beer. A pilsner beer characterized by its floral aroma and deep richness.

¥800 ≈ $5.00

Highball

Kak Highball

角ハイボール

A cocktail made with Suntory Kakubin whiskey and soda. A crisp taste that pairs well with meals.

¥450 ≈ $3.00

Coke Highball

コークハイボール

A cocktail made with whiskey and cola. Easy to drink due to the sweetness of the cola.

¥500 ≈ $3.00

Ginger Highball

ジンジャーハイボール

A cocktail made with whiskey and ginger ale. A refreshing taste with added ginger flavor and sweetness.

¥500 ≈ $3.00

Chuhai / Sour

Chuhai

酎ハイ

A plain drink made with shochu and soda water. No sweetness, making it easy to pair with any dish.

¥420 ≈ $3.00

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. Refreshing to drink with the astringency and aroma of tea.

¥450 ≈ $3.00

Oolong Highball

ウーロンハイ

Shochu mixed with oolong tea. Cleanses the palate, making it a good pairing for greasy dishes.

¥450 ≈ $3.00

Lemon Sour

レモンサワー

A drink made with shochu, lemon juice, and soda. Refreshing with the tartness of lemon.

¥550 ≈ $4.00

Grapefruit Sour

グレープフルーツサワー

A drink made with shochu, grapefruit juice, and soda. Has a bittersweet and sweet-sour citrus flavor.

¥550 ≈ $4.00

Kodorii Sakaba Lemon Sour

こだわり酒場レモンサワー

Our signature lemon sour, with a strong lemon flavor.

¥450 ≈ $3.00

Umeshu (Plum Wine)

Yamazaki Barrel-Aged Umeshu

山崎焙煎梅酒

Umeshu (plum wine) aged in whiskey barrels. Enjoy the roasted barrel aroma and deep richness.

¥650 ≈ $4.00

Homare Kokko

誉国光ほまれこっこう

Likely a plum wine based on sake. Enjoy the unique flavor of the brand.

¥650 ≈ $4.00

Uguisu

うぐいす

Likely a rich, cloudy plum wine made with plum puree. Fruity flavor.

¥600 ≈ $4.00

Wine

Bottle...375ml

White Wine

白ワイン

Half bottle of white wine. Please enjoy with fish dishes or oden.

¥1,280 ≈ $8.00

Red Wine

赤ワイン

Half bottle of red wine. Pairs well with meat dishes and richly flavored dishes.

¥1,280 ≈ $8.00

Sparkling Wine

スパークリングワイン

Sparkling wine. Its refreshing bubbles are perfect for starting a meal or for a change of pace.

¥1,480 ≈ $9.00

Shochu

Osumi [Imo]

大隅 [芋]

Imo shochu made from sweet potatoes. Enjoy the sweet aroma and rich flavor of the sweet potato itself.

¥450 ≈ $3.00

Mitsuke [Imo]

三岳 [芋]

A popular imo shochu from Yakushima Island. Characterized by its mellow taste and refreshing flavor.

¥500 ≈ $3.00

Takachiho [Barley]

高千穂 [麦]

Barley shochu made from barley. Characterized by its fragrant aroma and clean finish.

¥500 ≈ $3.00

Aka Enma [Barley]

赤閻魔 [麦]

Barley shochu aged in barrels. Has a light amber color like whiskey and a mellow richness.

¥500 ≈ $3.00

Sake

Gokai (1 Go)

豪快 (一合)

A crisp, dry sake. Its aroma is enhanced when served hot, and it's refreshing when served cold.

¥650~ ≈ $4.00

Tokubetsu Honjozo Hakkaisan

特別本醸造八海山

A famous sake from Niigata Prefecture. Light, dry, and crisp, it complements meals without overpowering their flavors.

¥750 ≈ $5.00

Ishiizuchi Kiwami Karakuchi

石鎚極み辛口

Sake from Ehime Prefecture. A dry sake that balances sharp crispness with the umami of rice.

¥750 ≈ $5.00

Banshu Ikko

播州一献

Local sake from Hyogo Prefecture. Characterized by its robust flavor and clean finish.

¥800 ≈ $5.00

Gorin

五凛

Sake from Ishikawa Prefecture. Enjoy its smooth finish and balanced umami.

¥800 ≈ $5.00

Yuki no Bousha

雪の茅舎

Sake from Akita Prefecture. Characterized by its fine, elegant flavor and fruity aroma.

¥850 ≈ $5.00

AKABU [F]

A new style of sake from Iwate Prefecture. Exquisite balance of fresh aroma, sweetness, and acidity.

¥850 ≈ $5.00

Gakki Masamune

楽器正宗

Sake from Fukushima Prefecture. Juicy and sweet, with a light aftertaste.

¥750 ≈ $5.00

Mimuro Sugi

みむろ杉

Sake from Nara Prefecture. A sake with a mild aroma and spreading rice umami, making it easy to drink without getting tired of it.

¥750 ≈ $5.00

Masuizumi [No.6]

新政 [No.6]

A signature brand from Akita Prefecture's Masuizumi Shuzo. A sake that blends traditional methods with modern taste, offering a wonderful balance of acidity and sweetness.

¥1,200 ≈ $8.00

Masuizumi [Colors]

新政 [Colors]

A series from Masuizumi Shuzo featuring single rice varieties. Enjoy the unique characteristics of each sake rice used.

¥1,000 ≈ $6.00

Masuizumi [Amaneko]

新政 [亜麻猫]

A unique sake made with white koji, characterized by a refreshing citrus-like acidity.

¥850 ≈ $5.00

Masuizumi [Hinotori]

新政 [陽乃鳥]

A luxurious sake made using the 'Kijo-shu' method, where some of the brewing water is replaced with sake. It has a rich sweetness and thick texture, like a dessert wine.

¥1,000 ≈ $6.00