Salted Squid
いかの塩辛
Our proud, carefully crafted flavor.
Squid Anchovy (Japanese style salted squid with guts)
A salty delicacy made from fermented squid innards. It has a rich umami and a unique aroma with a sticky texture. Typically eaten in small portions as an accompaniment to sake.
¥450
≈ $3.00
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