Sushizanmai Okuno In

A salty delicacy made from fermented squid innards. It has a rich umami and a unique aroma with a sticky texture. Typically eaten in small portions as an accompaniment to sake.

The thin film that forms when soy milk is heated, collected and served. It has a creamy, delicate soybean sweetness and a soft texture. Enjoy simply with soy sauce and wasabi.

Fresh premium tuna, chopped and mixed with a sweet and savory sauce and egg yolk. A rich, melt-in-your-mouth flavor. Mix well before eating.

Firefly squid salted with squid ink. It has a black appearance, an oceanic aroma, and a rich depth of flavor. Ideal as a snack with drinks.

Fresh seafood and cucumber, etc., dressed in a sweet and sour vinegar. It has a refreshing taste and is good for cleansing the palate.

A fresh seafood salad topped with various seafoods. Seasoned with a savory Japanese sesame dressing. Enjoy vegetables and seafood simultaneously.

A salad generously made with shredded crab meat. Features a rich dressing made with crab paste, allowing you to fully savor the crab flavor.

Broiled black cod marinated in sweet Saikyo miso. The flesh is tender, and the sweetness of the miso and the charred aroma are exquisite.

Topshell grilled directly over a flame in its shell, with soy sauce drizzled on top. Enjoy the chewy texture, oceanic aroma, and savory soy sauce.

Conger eel, simply grilled without sauce. Enjoy its fluffy texture and the eel's natural, elegant sweetness and umami. Recommended with wasabi soy sauce or salt.

Lightly dried smelt, grilled. Can be eaten whole, from head to tail. Characterized by the popping texture of the roe and its savory aroma.

Fresh sashimi of horse mackerel. 'Sashimi' is served as slices, and 'tataki' is finely minced with seasonings. Typically eaten with ginger soy sauce.

Fresh sashimi of topshell. It has a unique, very firm and chewy texture and an oceanic flavor. Served with soy sauce.

An assortment of different parts of premium tuna (red meat, medium fatty tuna, fatty tuna). A luxurious dish allowing you to compare the differences in fat content and texture.

A single-portion sashimi assortment. Features several types of seasonal seafood beautifully arranged. Recommended for those who want to enjoy various flavors in small quantities.

A luxurious sashimi platter for three people. A generous serving of various fresh seafood, perfect for sharing among a group.

Dishes made by coating ingredients like shrimp, fish, and vegetables in batter and deep-frying them. Enjoy the crispy texture. Served with tempura dipping sauce or salt.

Tuna slices marinated in a soy-based sauce, coated in potato starch, and deep-fried. Crispy on the outside, juicy on the inside with a rich flavor.

Small shrimp deep-fried with the shell on. They are fragrant and crispy, perfect for snacking. Pairs well with beer.

Deep-fried pieces of puffer fish. The unique chewy texture of puffer fish is lean and has an elegant flavor, similar to chicken. Eat carefully, minding the bones.

A dish where splendid alfonsino, a high-quality fish, is simmered whole in a sweet and savory soy sauce and sugar sauce. The flesh is tender and fatty, and it pairs well with the simmering liquid.

A Japanese steamed custard dish made by mixing dashi and egg, with ingredients added. It has a smooth, pudding-like texture and a gentle dashi flavor. Be careful, it's hot.

Clams steamed with sake. The soup, infused with the clams' essence, is deeply flavorful, and the clams themselves are plump.

Miso soup with fresh seaweed. Enjoy the rich, oceanic aroma and smooth texture of the seaweed.

Miso soup with clams in their shells. The dashi from the clams blends with the miso for a deep flavor.

Miso soup made with dashi from the 'ara' (head and bones) of the fish after it has been filleted. The fish's fat and umami are richly dissolved in the soup.

An assortment of traditional Japanese sweets. Includes chewy warabi mochi and dango filled with anko. Enjoy with kinako and kuromitsu.

A sorbet made with yuzu juice. It has a refreshing citrus aroma and acidity, perfect for cleansing the palate after a meal.

Ice cream made with Japanese matcha. A harmonious blend of matcha's slight bitterness and the cream's sweetness, a truly Japanese dessert.

Rich vanilla ice cream. Creamy and sweet, a classic flavor that everyone loves.

A seaweed roll filled with kanpyo (dried gourd strips) simmered in a sweet and savory sauce. A traditional Edomae sushi finisher.

Sushi roll with natto (fermented soybeans). It has a unique aroma and a sticky texture. While polarizing, it is highly nutritious.

A simple thin roll filled with cucumber. Characterized by its crisp texture and refreshing taste.

Sushi roll with pickled daikon radish (takuan). The crunchy texture and salty flavor of the pickle pair well with the vinegared rice.

Sushi roll with plum paste and cucumber. The tartness of the plum and the crunch of the cucumber are refreshing.

Sushi roll with boiled shrimp and cucumber. Enjoy the sweetness of the shrimp and the freshness of the cucumber.

Sushi roll with the chewy membrane of ark shell and cucumber. Characterized by the chewy texture of the membrane and its oceanic aroma.

Sushi roll with simmered conger eel and cucumber. The contrast between the soft eel with sweet sauce and the crunch of the cucumber is excellent.

A classic thin roll made with red meat tuna. Enjoy the simple umami of tuna.

Sushi roll with ikura (marinated salmon roe). Enjoy the popping texture and rich umami.

Sushi roll with fatty chopped tuna and green onions. A popular menu item where the sweetness of the fat and the flavor of the green onions complement each other well.

Sushi roll with chopped fatty tuna (toro) and pickled daikon radish. The melt-in-your-mouth fat and the crunch of the daikon are a perfect match.

A luxurious roll sushi generously filled with sea urchin. Savor the rich, creamy sweetness and oceanic aroma of the uni.

A luxurious futomaki (thick roll) sushi filled with various types of seafood. Enjoy the flavors of different fish in one bite.

Uramaki (inside-out roll) sushi with shredded crab meat mixed with mayonnaise. A popular flavor for children and international guests.

A sushi roll originating from America, filled with avocado, crab-flavored kamaboko, etc. Often coated with fish roe (masago) on the outside.

A roll sushi with salmon and vegetables. Seasoned with a spicy sauce for a modern taste.

A set of 5 sushi pieces with a good balance of medium fatty tuna, white fish, and shiny fish. Recommended when you want to enjoy a variety easily.

A 5-piece set featuring premium ingredients primarily from the northern seas, such as Hokkaido. Includes luxurious toppings like sea urchin, salmon roe, and crab.

A set of sushi prepared with the artisan's special touch. Experience traditional Edomae sushi techniques like marinating and kelp curing.

A course featuring sushi along with side dishes such as grilled and fried items. Enjoy a balanced Japanese meal.

A more substantial course that includes sashimi and simmered dishes. For when you want to enjoy a leisurely meal.

A luxurious full-course meal including special sushi. Uses abundant seasonal ingredients and is served in the style of kaiseki cuisine, representing the highest quality set.

A large platter course for groups of 4 or more. Served family-style, suitable for banquets.

A hearty banquet course that includes simmered dishes and dessert in addition to the Danran course.