Sushi Dokoro Yamazaki

Name: Sushi Dokoro Yamazaki
Address: Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 6 Chome−6−1 管理施設棟 3階, Tokyo
Price range: ¥200 - ¥4800

A sushi restaurant using fresh ingredients from Toyosu Market. Recommended toppings change with the seasons.

★ 4.7 (300) 📍 Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 6 Chome−6−1 管理施設棟 3階

Set Menu

Miso soup is served free of charge to all our guests.

Chrysanthemum

菊

11 pieces

A set of 11 carefully selected pieces of nigiri sushi. Enjoy a well-balanced selection of seasonal toppings at their best. Served with miso soup.

¥4,400 ≈ $28.00

Sakura

桜

9 pieces

A set of 9 standard pieces of nigiri sushi. Enjoy the fresh toppings unique to Toyosu Market. Served with miso soup.

¥3,700 ≈ $24.00

Fuji

富士

9 pieces

A set of 9 pieces of nigiri sushi that can be enjoyed at a reasonable price. It features a selection of standard toppings. Served with miso soup.

¥3,000 ≈ $19.00

Premium Chirashi Sushi

特上ちらし寿司

A premium chirashi sushi bowl topped with a colorful assortment of fresh seafood over vinegared rice. Enjoy the flavors of various toppings at once.

¥4,000 ≈ $26.00

Kids' Set

お子様セット

5 pieces

A set of 5 pieces of sushi with toppings chosen for easy eating by children. Recommended for families.

¥2,200 ≈ $14.00

Nigiri & Rolls

We also have other recommended toppings depending on the season. Please feel free to ask.

Greater Amberjack

カンパチ

A white fish characterized by its moderate fat content and firm texture. It has a mild flavor and an elegant umami.

¥400 ≈ $3.00

Salmon

サーモン

A popular topping with a melt-in-your-mouth texture and sweetness due to its rich fat content. Its vibrant orange color is appetizing.

¥400 ≈ $3.00

Octopus

タコ

A nigiri sushi of octopus, boiled to condense its flavor. Enjoy its plump, elastic texture and the sweetness that spreads with each chew.

¥400 ≈ $3.00

Kappa Roll

かっぱ巻き

A thin roll sushi with cucumber as the core. Its crisp texture and refreshing taste make it perfect for cleansing the palate.

¥400 ≈ $3.00

Kanpyo Roll

かんぴょう巻き

A traditional thin roll filled with kanpyo (dried gourd strips) simmered in a sweet and savory sauce. It has a simple and gentle flavor.

¥400 ≈ $3.00

Lean Tuna

マグロ赤身

Made from the back meat of tuna, this is a standard sushi topping. It has less fat and allows you to enjoy the rich, iron-like flavor and moist texture of tuna.

¥500 ≈ $3.00

Halibut

ヒラメ

A high-grade fish, also known as the "King of White Fish." Its delicate yet elegant sweetness and subtle umami spread through your mouth.

¥500 ≈ $3.00

Horse Mackerel

アジ

A representative shiny fish. It is commonly eaten with condiments like ginger and green onions to enjoy its rich, fatty flesh with a refreshing taste.

¥500 ≈ $3.00

Scallop

ホタテ

Nigiri sushi of thick, tender scallop adductor muscle. Characterized by its melt-in-your-mouth texture and rich, creamy sweetness.

¥500 ≈ $3.00

Sweet Shrimp

甘エビ

Shrimp with a meltingly intense sweetness. Enjoy the soft texture and unique umami that fills your mouth.

¥500 ≈ $3.00

Snow Crab

ズワイガニ

Nigiri sushi of crab meat with a delicate sweetness and umami. Its moist texture allows you to enjoy the unique flavor of crab.

¥700 ≈ $4.00

Mantis Shrimp

シャコ

A traditional Edo-mae sushi topping. It is commonly eaten after being boiled and coated with a sweet and savory sauce (tsume), and has a texture similar to shrimp with a unique flavor.

¥700 ≈ $4.00

Gizzard Shad

コハダ

A shiny fish cured with vinegar and salt. A topping that showcases the chef's skill, with an exquisite balance of acidity and fish umami.

¥700 ≈ $4.00

Simmered Conger Eel

煮アナゴ

Nigiri sushi of conger eel, simmered until fluffy and tender, coated with a sweet and savory sauce (tsume). Its appeal lies in its melt-in-your-mouth texture.

¥700 ≈ $4.00

Chutoro (Medium Fatty Tuna)

中トロ

A cut with a good balance of lean meat and fatty parts of tuna. A luxurious topping that allows you to enjoy both the umami of the lean meat and the sweetness of the fat at once.

¥700 ≈ $4.00

Hairy Shrimp

車海老

A premium shrimp, boiled to a vibrant red. It is characterized by its plump, elastic texture and intense sweetness that spreads with each chew.

¥700 ≈ $4.00

Ark Shell

赤貝

A beautiful shell with a vibrant orange color. Enjoy its unique chewy texture and rich, oceanic aroma.

¥700 ≈ $4.00

Ark Shell Sinew

赤貝のヒモ

This is the sinew part of the ark shell. It has a firmer, chewier texture than the meat and a rich, oceanic flavor that pairs well with sake.

¥700 ≈ $4.00

Salmon Roe

イクラ

A gunkanmaki (battleship roll) of salmon roe marinated in soy sauce. Enjoy the rich flavor and umami that spreads in your mouth with each pop of the roe.

¥700 ≈ $4.00

Tekka Maki (Tuna Roll)

鉄火巻

A thin roll sushi with lean tuna as the core. A classic Edo-mae sushi where the aroma of nori seaweed and the umami of tuna harmonize.

¥700 ≈ $4.00

Himo-Kyu Roll

ひもきゅう巻

A thin roll with the chewy sinew of ark shell and cucumber. The exquisite match between the chewy texture of the sinew and the crispness of the cucumber.

¥800 ≈ $5.00

Abalone

アワビ

A high-grade ingredient also known as the "King of Shellfish." It is characterized by its firm, chewy texture and deep umami that is released with each bite.

¥800 ≈ $5.00

Otoro (Fatty Tuna Belly)

大トロ

The fattiest part of the tuna's belly. Marbled with fat, it melts in your mouth with a rich sweetness the moment you taste it.

¥800 ≈ $5.00

Sea Urchin

ウニ

A premium ingredient characterized by its rich, creamy sweetness. Served as a gunkanmaki (battleship roll), you can savor its oceanic aroma and melt-in-your-mouth texture.

¥800 ≈ $5.00

Tamagoyaki (Rolled Omelet)

玉子

A sushi roll with tamagoyaki (rolled omelet) grilled with dashi and sugar. Its subtle sweetness and soft texture make it enjoyable even as a dessert.

¥200 ≈ $1.00

End of menu

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