Sumisawa

Simply salt-grilled fatty mackerel. The skin is crispy and fragrant, while the flesh is juicy and rich in flavor. A staple of Japanese home cooking, it pairs excellently with rice.

Salmon marinated in koji miso and grilled. The koji enzymes tenderize the fish, and the rich, sweet miso flavor permeates it. It's a dish that goes perfectly with rice.

Grilled white fish called Medai (sea bream) with a prominent yuzu flavor. The delicate and elegant white fish is accented by the refreshing citrus aroma of yuzu.

A traditional dish featuring fatty black cod marinated in sweet Saikyo miso and grilled. It is characterized by its melt-in-your-mouth texture and the rich, mellow flavor of the miso.

Salt-grilled Ayu, a river fish known as the "Queen of Clear Streams." Enjoy its unique aroma and the slightly bitter taste of its innards. Please enjoy with a squeeze of sudachi for a refreshing taste.

A satisfying set with two salt-grilled Ayu. Enjoy the seasonal flavor of this river fish with its unique aroma.

A bento box topped with flaked grilled fish and "Iburigakko," Akita's famous smoked pickled daikon radish. The smoky aroma and crunchy texture are appetizing.

A refreshing nori bento box with flaked grilled fish and sudachi. The savory flavor of the grilled fish and the acidity of the citrus pair well with the rice.

A miso soup made with rich broth from fish scraps (bones, head, etc.). The flavor of aonori (sea lettuce) enhances the oceanic aroma.