SOLEGIONE

Name: SOLEGIONE
Address: Setagaya City, Kamikitazawa, 3 Chome−18−12 ラ・ヴェル上北沢 B1F, Tokyo
Price range: ¥500 - ¥3200

SOLEGIONE ソレジオーネ

★ 3.9 (18) 📍 Setagaya City, Kamikitazawa, 3 Chome−18−12 ラ・ヴェル上北沢 B1F

Today's Special

Fritters of Tuna Milt from Ishikawa Prefecture with Balsamic Sauce

石川県産マグロの白子のフリットバルサミコソース

Traditional dish from Trapani, Sicily. We've made fritters from tuna milt, which is hard to find in Japan.

Fritters made by coating tuna milt (testicles) and deep-frying them. Enjoy the crispy exterior and the rich, creamy texture inside. A tangy balsamic sauce sharpens the flavor.

¥1,000 ≈ $6.00

Sea Urchin Tomato Sauce Awaji Island Spaghetti (Fresh Pasta)

ウニのトマトソース淡路島産スパゲッティ ( 生麺 )

Traditional pasta from Palermo, Sicily. Rich sea urchin and tomato umami. Perfectly paired with chewy Awaji Island spaghetti.

A luxurious pasta dish combining rich sea urchin and tomato sauce. Made with chewy fresh pasta from Awaji Island, it perfectly coats the noodles.

¥2,200 ≈ $14.00

Hakodate Soy Aqua Pazza

函館産ソイのアクアパッツァ

From Hokkaido, "Soy" (a high-quality fish with an elegant flavor and rich umami) Aqua pazza.

An Italian fish dish simmered with water, tomatoes, olive oil, etc. The soup, infused with seafood broth, is rich in umami and has a refreshing taste.

¥3,200 ≈ $20.00

Miyagi Prefecture Red Pork Charcoal Grill with Marsala Sauce

宮城県産赤豚の炭火焼マルサラソース

Enjoy the grill of "Date Pure Red Pork," juicy with rich fat and a light, easy-to-eat flavor, enhanced by the mellow aroma of Marsala sauce.

A dish of Miyagi Prefecture's brand pork, grilled over charcoal. The sweet and rich sauce made with Marsala wine enhances the umami of the pork.

¥3,000 ≈ $19.00

Appetizer - antipasto -

Prices include tax.

Awaji Island Burrata Caprese

淡路島産ブッラータのカプレーゼ

Large burrata cheese that spills out rich cream when cut. Perfectly paired with sweet and sour marinated tomatoes.

A salad of tomatoes with "Burrata," a type of mozzarella cheese filled with fresh cream inside. When cut, rich cream spills out, pairing well with the tangy tomatoes.

¥2,200 ≈ $14.00

Smoked Swordfish and Seared Bonito Carpaccio with Sicilian Orange Salad

燻製メカジキと炙り鰹のカルパッチョシチリア風オレンジサラダ添え

Smoked fresh swordfish from Miyagi Prefecture and seared bonito from Kochi Prefecture.

Smoked swordfish and fragrantly seared bonito sashimi, seasoned with olive oil and salt. Served with a refreshing orange salad for a light enjoyment.

¥1,500 ≈ $10.00

Caponata

カポナータ

Traditional dish from Palermo, Sicily. Braised eggplant and tomatoes in sweet and sour sauce.

A traditional Sicilian dish of fried eggplant and vegetables simmered in tomatoes and sweet vinegar. It has a sweet and sour taste and is popular as a cold appetizer.

¥800 ≈ $5.00

Marinated Carrots

人参マリネ

A gently flavored marinade with a hint of cumin.

A salad-like dish of thinly sliced carrots dressed with vinegar and oil. The cumin spice aroma acts as an accent, stimulating the appetite.

¥600 ≈ $4.00

Potato Salad with a Soft-Boiled Egg

トローり半熟卵のせポテトサラダ

A rich potato salad infused with basil, topped with a soft-boiled egg. Enjoy the mellow taste by mixing the egg in.

A flavorful basil potato salad topped with a runny soft-boiled egg. Break the egg and mix it in for a mellow taste.

¥850 ≈ $5.00

Seasonal Vegetable Frittata

季節野菜のフリッタータ

Italian Thick Omelet

An Italian-style omelet baked with plenty of mixed ingredients. It contains seasonal vegetables and is served cut like a cake.

¥650 ≈ $4.00

Porchetta

ポルケッタ

A traditional Roman dish. Herb-rolled, flavorful pork herb roast.

A traditional Italian dish of pork rolled with herbs and roasted. Enjoy the aroma of herbs and the umami of juicy pork.

¥800 ≈ $5.00

Steamed Assorted Shellfish from Hokkaido in White Wine

北海道産色々貝の白ワイン蒸し

Various shellfish steamed in white wine.

A simple dish of various shellfish steamed in white wine. The dashi from the shellfish and the flavor of the wine combine, making the soup delicious as well.

¥1,100 ≈ $7.00

Italian Style French Fries

イタリア風ポテトフライ

Fried potatoes seasoned with rosemary, garlic, and anchovies.

Fried potatoes seasoned with herbs, garlic, and salty anchovies. Fragrant and perfect as a snack with drinks.

¥850 ≈ $5.00

Panelle

パネッレ

Street food from Palermo, Sicily. Fried chickpea flour dough made into crispy snacks. Enjoy with beer or spumante.

A traditional Sicilian rural dish made by dissolving chickpea flour in water, heating it, slicing it thinly, and frying it. It has a crispy exterior and a chewy interior, with a simple snack flavor.

¥700 ≈ $4.00

Zeppole with Fresh Seaweed from Shizuoka Prefecture

静岡県産生海苔のゼッポレ

Fluffy and chewy bite-sized fried pizza dough.

Bite-sized fried dish made with pizza dough mixed with seaweed. It features the oceanic aroma of seaweed and a chewy texture, with a salty taste perfect as a snack.

¥700 ≈ $4.00

Today's Cheese Platter

本日のチーズ盛り合わせ

Please ask our staff for details.

A platter featuring a selection of assorted cheeses of the day. Ideal for enjoying with wine.

¥1,200 ≈ $8.00

Green Salad

グリーンサラダ

A simple salad made with fresh leafy greens. It is dressed with a light dressing.

¥800 ≈ $5.00

Pasta - pasta -

The pasta noodles are made with fresh noodles from Awaji Island. 100% Awaji Island pasta using durum wheat from Awaji Island.

Tuna with Lemon Sauce and Bottarga from Kochi Prefecture

マグロのレモンソース高知県産カラスミかけ

Tuna, Lemon, Pine Nuts, Bottarga, Breadcrumbs The umami of tuna, the refreshing aroma of lemon, and crispy breadcrumbs as accents.

An oil-based pasta with the umami of tuna and the tang of lemon. Bottarga (salted fish roe) sprinkled on top adds depth and saltiness to the flavor.

¥1,800 ≈ $12.00

Sardine and Fennel with Saffron Sauce

イワシとウイキョウのサフランソース

Sardines, Fennel, Pine Nuts, Raisins, Breadcrumbs, Saffron Traditional pasta from Palermo, Sicily. A perfect pairing of sardines and sweet-scented fennel. The aroma of saffron evokes an exotic atmosphere.

A representative Sicilian pasta dish using sardines and fennel. The yellow saffron sauce is enhanced by the sweetness of pine nuts and raisins, offering a unique flavor.

¥1,900 ≈ $12.00

Shrimp and Basil Sauce

エビとバジルソース

Shrimp, Basil, Cheese, Almonds Plump, large shrimp with a Sicilian-style basil sauce mixed with almonds.

A pasta dish combining plump shrimp with fragrant basil sauce (pesto). The aroma of almonds and the richness of cheese are added to the sauce.

¥1,900 ≈ $12.00

Oil Sauce with Large Hakodate Clams and Kochi Prefecture Bottarga

函館産大粒アサリと高知県産カラスミのオイルソース

Clams, Bottarga A traditional combination from Sardinia. Concentrated seafood umami.

A delicate balance of dashi from large clams and the saltiness of bottarga. A dish where you can fully savor the rich umami of seafood.

¥2,000 ≈ $13.00

Pancetta and Red Onion with Spicy Calabrian Salami Paste

パンチェッタと赤玉ねぎのカラブリア産ピリ辛サラミペースト

Pancetta (cured bacon), Red Onion, 'Nduja (spicy salami paste) A tomato sauce with a rich and sharp flavor, made by rendering pancetta for umami and adding spicy Calabrian salami paste.

A tomato sauce pasta with pancetta (cured pork belly) and 'Nduja (spicy salami paste). Characterized by its spicy kick and meaty flavor.

¥1,800 ≈ $12.00

Fried Eggplant and Basil Tomato Sauce

揚げナスとバジルのトマトソース

Eggplant, Basil, Cheese Traditional pasta from Catania, Sicily. Named after the opera "Norma," it's a simple yet perfectly harmonious dish.

Pasta with fried eggplant and tomato sauce, known as "Norma style." A classic Sicilian dish accented with basil and shaved cheese.

¥1,700 ≈ $11.00

Drinks

Beer

Moretti (Draft Beer)

モレッティ(生ビール)

Authentic Italian beer! Hoppy with a distinct bitterness at the end. A classic beer with a pleasant balance of freshness and mellowness.

One of the oldest beers in Italy. A Pilsner-type beer with a well-balanced flavor that pairs well with meals.

¥850 ≈ $5.00

Messina (Bottled Beer)

メッシーナ(瓶ビール)

A beer from Messina in northeastern Sicily. It has fine foam and a delicate taste, with a noticeable bitterness. A refreshing lager beer reminiscent of a southern island floating in the Mediterranean.

A lager beer born in Sicily. It has a good balance of bitterness and malt aroma, with a clean aftertaste.

¥800 ≈ $5.00

Whisky

Kak (Japanese whisky)

角

A classic Japanese whisky. It features a sweet aroma and a rich body, and when mixed with soda (highball), it enhances the flavor of food.

¥800~ ≈ $5.00

Cocktails

A slightly bitter red liqueur from Italy, made with various herbs and spices.

Campari Soda

カンパリソーダ

A cocktail made by mixing the Italian bitter liqueur "Campari" with soda water. It has a slightly bitter and refreshing taste.

¥800 ≈ $5.00

Campari Orange

カンパリオレンジ

A cocktail made by mixing Campari with orange juice. The bitterness of Campari and the sweet and sour taste of orange are a good match.

¥850 ≈ $5.00

Primera

プリメーラ

Campari, Spumante, Orange Juice

A cocktail made by adding sparkling wine and orange juice to Campari. It has a fruity and festive flavor.

¥850 ≈ $5.00

Amaretto

Amaretto: A liqueur characterized by its almond-like aroma and a sweet taste with a hint of bitterness.

Amaretto Soda

アマレットソーダ

A soda mix of "Amaretto," a liqueur made from apricot kernels. Enjoy its sweet aroma, reminiscent of almonds.

¥800 ≈ $5.00

Godfather

ゴッドファーザー

A cocktail mixing whisky and amaretto. A rich flavor that fuses the body of whisky with the sweet aroma of amaretto.

¥800 ≈ $5.00

Amaretto (On the Rocks)

アマレット (ロック)

A style of enjoying Amaretto liqueur over ice in a glass. You can directly savor its sweet and rich aroma.

¥800 ≈ $5.00

Wine

Spritzer

スプリッツァー

White Wine, Soda Water, Lemon Juice

A cocktail made by mixing white wine with soda water and adding lemon. It has a light and refreshing taste that pairs well with meals.

¥800 ≈ $5.00

Spritzer Rouge

スプリッツァー・ルージュ

Red Wine, Soda Water, Lemon Juice

A spritzer based on red wine. The astringency of red wine is softened by the carbonation, making it easy to drink.

¥800 ≈ $5.00

Digestif

Grappa

グラッパ

An Italian distilled spirit made from grape pomace. It has a high alcohol content and is drunk after meals to aid digestion.

¥900 ≈ $6.00

Marsala

マルサラ

A fortified wine produced in Sicily. It is characterized by a sweet, rich aroma similar to sherry or port wine.

¥800 ≈ $5.00

Amaretto (Bio)

アマレット(ビオ)

An amaretto liqueur made with a focus on organic ingredients. It offers a more natural and gentle flavor than regular amaretto.

¥800 ≈ $5.00

Soft Drinks

Oolong Tea

ウーロン茶

A type of Chinese tea. It cleanses the palate, making it a good match for greasy dishes.

¥500 ≈ $3.00

Apple

アップル

Apple juice. It has a fruity sweetness and acidity.

¥500 ≈ $3.00

Americano

アメリカーノ

Coffee diluted with hot water. It has a clean taste similar to drip coffee.

¥500 ≈ $3.00

Blood Orange

ブラッドオレンジ

Juice from the flesh of blood oranges. Characterized by its rich sweetness, strong acidity, and unique flavor.

¥700 ≈ $4.00

Iced Coffee

アイスコーヒー

Chilled coffee. It has a bitter taste and is refreshing after a meal.

¥500 ≈ $3.00

Espresso

エスプレッソ

Rich coffee extracted under high pressure. Although served in small quantities, it has a strong caffeine content and is traditionally drunk with sugar in Italy.

¥500~ ≈ $3.00

End of menu

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