smokeworks

Domestic pork belly is aged for 2 weeks and then smoked to make bacon. It features the sweetness of the fat and a smoky aroma. Enjoy it grilled as is, or as an ingredient in dishes.

Smoked duck breast, tenderized through low-temperature cooking. Enjoy the moist texture and smoky aroma. Serve sliced as an appetizer.

Smoked ham with a moist texture. Characterized by a moderate saltiness and smoky aroma, it can be enjoyed in sandwiches, salads, or as is.

Smoked chicken made with domestic chicken. The skin is fragrantly smoked, while the meat inside is juicy and tender. Perfect as a main dish or snack.

Beef jerky made from aged domestic beef. The umami of the meat and the smoky aroma spread in your mouth with every chew. Perfect with drinks.

Salmon infused with a smoky aroma. Characterized by its moist texture and rich umami. Enjoy as an appetizer, in salads, or as a sandwich filling.

Smoked oysters from Hiroshima Prefecture, preserved in oil. The rich oyster umami and smoky flavor are concentrated. Delicious as is, or as an ingredient in pasta.

Smoked shrimp that brings out the umami and sweetness. The fragrant aroma whets the appetite. Enjoy them peeled as is, or lightly grilled to enhance the aroma.

Hokkaido scallops are finished to a medium-rare state, smoked, and preserved in oil. The sweetness of the scallops, their tender texture, and the smoky aroma are a perfect match.

Fatty salted mackerel is smoked. The smoky aroma eliminates any fishiness and enhances the umami. It's perfect as a side dish for rice or as a snack with sake or shochu.

Fragrant smoked mixed nuts. The smoky aroma enhances the sweetness of the nuts, making them a perfect accompaniment to drinks.

Semi-hard Gouda cheese is smoked. The mild flavor is enhanced by the smoky aroma, creating a rich taste.

Rich cheddar cheese is smoked. It features a robust umami flavor and smoky aroma. Delicious as is, or melted.

Whole creamy Camembert cheese is smoked. The exterior is fragrant, and the interior is melt-in-your-mouth and rich. Pairs exceptionally well with wine.

A mix of smoked dried fruits and chocolate. The smoky aroma adds depth to the sweetness of the fruits and the bitterness of the chocolate, offering an adult taste.

Extra virgin olive oil infused with the aroma of smoked cherry wood. Simply drizzle over dishes to easily add a smoky flavor.

Soy sauce infused with a smoky aroma. Drizzled over sashimi or a raw egg on rice, it adds a fragrant flavor for a different taste experience.

Smoked salt. When used as a dipping salt for steak or tempura, it enhances the ingredients' umami while adding a smoky aroma.

Smoked black pepper. When ground over dishes, it adds a spicy kick and a fragrant smoky aroma.

A dessert with a creamy, rich custard pudding subtly infused with a smoky flavor. An adult taste where sweetness and smokiness are perfectly balanced.

A pound cake with a caramel-flavored dough infused with a smoky aroma. Contains figs and nuts for textural accents.

A dome-shaped baked caramel pound cake with a smoky flavor. It contains figs and nuts, making it an adorable dessert.