Smoked Bacon
スモークベーコン
Domestic pork belly is aged for 2 weeks and then smoked. The sweetness of the fat and the umami are exquisite.
Domestic pork belly is aged for 2 weeks and then smoked to make bacon. It features the sweetness of the fat and a smoky aroma. Enjoy it grilled as is, or as an ingredient in dishes.
¥850~
≈ $5.00


