Shishikura

Banquet course using seasonal ingredients. The contents vary daily, but you can enjoy the restaurant's proud dishes. Served family-style for sharing.

A classic salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. Its creamy and mild taste makes it a popular starter.

A refreshing dish of finely shredded carrots dressed with salt and lemon. Enjoy the crisp texture, refreshing acidity, and sweetness of the carrots.

A delicacy of shark cartilage dressed with plum paste. Characterized by the crunchy texture of the cartilage and the sourness of the plum, it is perfect as a snack with sake.

Steamed monkfish liver, also known as 'ocean foie gras', with a rich and creamy taste. Enjoyed with a refreshing ponzu sauce.

Fresh red shrimp marinated in a sauce made with Aomori's local sake 'Houhai'. A dish with a melt-in-your-mouth texture where the sweetness of the shrimp and the aroma of sake blend together.

A Western-style dish made by rolling chicken thigh meat with a stuffing of chestnuts and other ingredients. Enjoy the moist chicken and the hearty sweetness of the chestnuts.

Smoked duck dish. Characterized by its smoky aroma and the rich flavor of duck fat, it's a dish that pairs well with drinks.

A creative dish of sticky taro seasoned with a spicy tomato sauce (arrabiata) with chili peppers.

A dish baked with the brand salmon 'Iwahime Salmon' using the local sake 'Houhai'. Enjoy the fluffy texture and savory aroma.

A high-class delicacy made by salting and drying mullet roe. It is characterized by its sticky texture, rich saltiness, and umami, and is enjoyed thinly sliced.

Salt-boiled peanuts in their shells. Unlike dried peanuts, these have a fluffy texture and the natural sweetness of the beans.

A Japanese pickle made by pickling rakkyo (Japanese scallions) in sweet vinegar. Characterized by its crisp texture and sweet and sour flavor, it is perfect as a palate cleanser.

A sparkling sake. Enjoy a champagne-like mouthfeel with a harmony of refreshing carbonation and the sweetness of rice.

Limited edition sake sold only at the brewery. Enjoy a rare taste that is not widely distributed.

Freshly pressed sake. Characterized by its fresh, bold, and youthful flavor.

A refreshing sake brewed for the summer. Its clean taste is perfect for the hot season.

Sake named after Aomori Prefecture's traditional craft 'Tsugaru Lacquerware', or brands with special bottle designs. A deep flavor can be expected.

Sake brewed to pair with autumn flavors. Aged after summer, it has a mellow and calm taste.

Sake made using 'Yamada Nishiki', known as the king of sake rice. It has a rich aroma and a full-bodied, well-balanced taste.

A tasting set where you can enjoy three types of sake (items #1 to #3) in small portions.

A tasting set where you can enjoy three types of sake (items #4 to #6) in small portions.