MOHEJI 渋谷スクランブルスクエア

Our most popular Monjayaki, with spicy mentaiko and soft mochi. The dashi-infused batter and ingredients combine for an exquisite taste. Enjoy it piping hot with a small spatula after charring it on the teppan.

A flavorful Monjayaki combining fried octopus, Yonezawa pork from Yamagata Prefecture, and seaweed. The umami of the pork and the aroma of the sea whet your appetite.

A Monjayaki with excellent compatibility between juicy Yonezawa pork and spicy kimchi. The umami of fermented foods melts into the batter and pairs well with drinks.

A gentle Monjayaki with chicken and egg, in a flavor similar to Oyakodon. The dashi flavor stands out, and it is popular with children.

A Monjayaki combining slow-cooked wagyu beef tendon with curry spices. Enjoy the spicy aroma and the richness of the beef tendon.

A hearty Monjayaki with a variety of ingredients such as vegetables, meat, and seafood. It has a well-balanced flavor and is recommended when you can't decide what to order.

A Monjayaki made with plenty of fresh seafood. The seafood dashi seeps into the batter, filling your mouth with a rich flavor.

A simple Monjayaki without ingredients. You can add your favorite toppings to create your own original Monja.

A clam chowder-style Monjayaki with clams and a cream base. It features a rich, Western-style flavor.

A Monjayaki made with squid ink, finished in a risotto style. Enjoy the rich squid ink flavor and the texture of the rice.

A Monjayaki combining peperoncino and egg. The fragrant garlic and the mellow egg create an addictive taste.

An Italian-style Monjayaki using Daisen chicken and basil sauce. Enjoy the refreshing aroma of basil.

A Monjayaki combining chicken and mushrooms with a cream sauce. It has a rich and creamy taste.

A Margherita-style Monjayaki pizza with tomato, cheese, and basil. The melting cheese and the acidity of the tomato pair well.

A risotto-style Monja combining the luxurious umami of snow crab with a cream sauce.

A Monjayaki in a pescatore style, with seafood simmered in tomato sauce. The umami of the seafood is concentrated.

A luxurious Monjayaki in a bisque style, made with a rich broth of spiny lobster. You can fully enjoy the mellow aroma and umami of the lobster.

Cold draft beer poured from the tap. It has a refreshing throat feel and pairs perfectly with teppanyaki.

A craft beer born in Tokyo. Enjoy its rich aroma and deep flavor.

A cocktail made by mixing beer with tomato juice. It has a refreshing taste and is easy to drink.

A non-alcoholic beer-taste beverage. Even those who cannot drink alcohol can enjoy the feeling of beer.

A classic highball made with Suntory Kakubin and soda. It has a dry taste that pairs well with meals.

A luxurious highball made with Yamazaki, a Japanese single malt whisky. It features a gorgeous aroma.

A highball made with Hakushu, produced in a forest distillery. Enjoy a refreshing mint-like aroma.

A premium highball made with blended whisky Hibiki. It has a complex and delicate flavor.

A highball made with Ao, a blend of the world's five major whiskies. It has a taste where diverse characteristics overlap.

A top-grade highball made with aged Yamazaki 12 Year Old. Enjoy its rich and deep aroma and flavor.

A natural white wine. It features a fresh and fruity taste.

A natural red wine. It is fruity and easy to drink.

An orange wine that combines the freshness of white wine with the tannins of red wine.

An orange wine made from grapes grown using natural farming methods. Enjoy its complex aroma.

A dry sparkling wine. It features fine bubbles and a clean finish.

A lightly carbonated red wine. Enjoy the aroma of red berries and a pleasant effervescence.

A plum wine based on sake. Made with kimoto junmai sake, it has a rich and deep flavor.

A fruit liqueur made with plenty of Unshu mikan. Enjoy the texture of the mikan pulp and its fresh sweetness.

A fruit liqueur made with ripe peaches. It has a thick, rich texture and the mellow aroma of peaches.

A fruit liqueur made with La France pears. It is a dessert-like drink with elegant sweetness and aroma.

A barley shochu from Kumamoto Prefecture. It features a fragrant barley aroma and a refreshing taste.

A handmade barley shochu from Oita Prefecture. A unique shochu with a fragrant aroma and a distinctive flavor.

A sweet potato shochu from Miyazaki Prefecture. It has a sweet potato sweetness and a mellow taste, popular among women.

A fruity sweet potato shochu. It is recommended to drink it straight or with water for a refreshing taste.

A rice shochu produced by Hakkaisan. It uses sake yeast and has a gorgeous aroma like ginjo sake.

A junmai sake from Fukui Prefecture. You can strongly feel the umami of the rice, and it is also delicious when served warm.

A junmai sake from Kyoto Prefecture. It has a light carbonation and features a fresh, crisp acidity.

A junmai sake from Hiroshima Prefecture. It is a dry sake brewed to pair well with seafood dishes.

A junmai ginjo sake from Niigata Prefecture. It features a clean, elegant taste and a crisp finish.

A sake from Miyagi Prefecture aiming to be the "ultimate food-pairing sake." It has a delicate flavor that enhances the taste of food.

A popular brand from Fukushima Prefecture. It has a balanced umami and acidity, making it a sake that you can drink without getting tired of.

A junmai sake from Nara Prefecture. Its fresh aroma and juicy umami spread in your mouth.

A dry junmai sake from Hiroshima Prefecture. It has a clean aftertaste and is perfect as a food-pairing sake.

An innovative sake from a brewery in Akita Prefecture. It fuses traditional methods with modern flavors.

A representative sake of Aomori Prefecture. It has a powerful yet elegant taste with concentrated rice umami.

A cocktail made with Roku, a Japanese craft gin, and soda. Enjoy the aroma of 6 Japanese botanicals such as cherry blossoms and yuzu.

A gin and tonic made with Roku, a Japanese craft gin. The aroma of Japanese botanicals and the bitterness of tonic water are perfectly matched.

A dry lemon sour with reduced sweetness. It can be enjoyed refreshingly without interfering with the taste of your meal.

A lemon sour with a hint of sweetness. It has a mild taste that is easy to drink even for those who dislike sourness.

A refreshing sour made with freshly squeezed sudachi. The unique refreshing aroma of sudachi spreads.

A sudachi sour made with the rice shochu "Yoroshiku Choman Aru Beshi." A recommended drink that combines the umami of the shochu with the acidity of sudachi.

A sour made with fresh pink grapefruit. It has a full-bodied, fruity taste.

A healthy chuhai made with tomato juice. It is refreshing and pairs well with meals.