Sharaku

A classic menu item: beef tongue seasoned with salt sauce. It's characterized by its unique texture and refreshing umami. Squeezing lemon over it enhances the flavor.

Extra-premium salted beef tongue made from the particularly fatty and tender part of the tongue. Enjoy a juicy and rich flavor. Lightly grill before eating.

A cut with little fat, allowing you to fully appreciate the umami of the lean meat. It has a fine texture and is light and easy to eat. The key is not to overcook it.

A cut from the diaphragm of the cow, popular for its lean meat appearance and tender texture. It has moderate fat, and its rich flavor develops with each chew. It pairs perfectly with rice.

Meat from between the ribs, characterized by its fatty sweetness and rich umami. Recommended for those who like rich flavors. Enjoy it grilled to a fragrant finish.

Thickly marbled ribs from between the rib bones, with a rich flavor. It has a satisfying chew and allows you to fully savor the meat's umami. It pairs well with sauce.

Ribs with beautiful marbling and a melt-in-your-mouth tenderness. The balance of fatty sweetness and meat umami is exquisite. Enjoy a luxurious taste.

The most tender lean meat cut, available only in small quantities from one whole cow. It's low in fat and healthy, yet has an elegant umami. It's recommended to eat it rare, without overcooking.

A special assortment of sausages made with Yonezawa beef and local pork. Enjoy the crispy skin and bursting meat juices. Popular as a snack and with children.

A topping to enjoy meat refreshingly. The acidity of grated radish and ponzu tightens the flavor of the fatty meat. The flavor of green onions also adds an accent.

A rare cut from near the base of the cow's hind leg. It has a strong lean meat umami and is low in fat, making it refreshing. It's recommended to eat it rare, without overcooking.

A very tender and finely textured cut from the center of the thigh. It's lean yet tender, with an elegant flavor. Lightly grill before eating.

A rare cut wrapped around the core of the ribeye. It's rich in fat, offering a deep umami and a melt-in-your-mouth texture. A must-try for yakiniku enthusiasts.

A very rare cut from behind the shoulder blade. It has beautiful marbling, melts in your mouth with its tenderness, and has a rich sweetness. A popular, high-class cut.

A rare cut from the thigh, beautifully marbled. It has a good balance of fatty sweetness and lean meat umami, with a juicy flavor. It's surprisingly tender for a thigh cut.

An economical set featuring 4 types of fresh offal recommended for the day. Enjoy various textures and flavors at once. Perfect for offal lovers.

Beef liver. A stamina food characterized by its rich flavor and unique texture. Fresh liver has little gaminess and a hint of sweetness. Grill well before eating.

Beef heart. It's low in fat and has a crisp, chewy texture. It has little gamey flavor and is a light, easy-to-eat cut.

A part of the aorta near the heart. It has a strong, chewy texture and its flavor develops with chewing. Perfect as a snack with drinks.

Beef's first stomach. It's thick and has a chewy texture. It has a bland flavor with no gamey taste, and is cut to make it easier to eat.

The large intestine of a cow, characterized by its striped appearance. It has moderate fat and a rich, juicy flavor. A popular cut also used in motsunabe (offal hot pot).

The fourth stomach of a cow, also known as Akasennmai. It's chewy yet fatty and rich in umami. The flavor develops the more you chew.

Fluffy white rice, cooked to perfection. It pairs exceptionally well with yakiniku sauce and is essential for eating with meat.

Korean mixed rice with various seasoned vegetables (namul), minced meat, and egg on top of rice. Please add gochujang and mix well before eating.

Bibimbap served in a piping hot stone pot. Enjoy the fragrant aroma of the scorched rice and the umami of the ingredients heated by the pot. Be careful of burns and mix well before eating.

A Korean-style rice porridge with a gentle soup and rice. The soup, infused with the flavors of vegetables and meat, soaks into the rice, making it a popular closing dish.

A spicy rice porridge with beef and vegetables. The soup, flavored with chili peppers and beef stock, is appetizing. A dish full of stamina.

Curry rice with beef tendon simmered until tender. Characterized by its rich and flavorful taste with the beef's umami dissolved into the sauce.

A chewy noodle dish served in a cold soup. The refreshing, slightly sour soup is perfect for cleansing your palate after rich grilled meat. Enjoy the smooth texture.

A classic soup with plenty of wakame seaweed. It has a light salty base and is perfect for drinking between bites of grilled meat.

A gentle soup with fluffy beaten egg. A mellow and warming bowl.

A healthy soup with various vegetables. The sweetness of the vegetables dissolves into the soup, making it a well-balanced dish.

A spicy soup made by simmering beef and vegetables. This is a soup-only dish without rice. The concentrated spiciness and umami will warm you from the inside out.

A Japanese-style ice cream made with fragrant matcha. Its moderate bitterness and sweetness refresh the palate after a meal.

Rich and creamy vanilla ice cream. A simple yet universally loved classic dessert.

A refreshing sherbet made with yuzu juice. The citrus acidity and aroma will reset the richness from the grilled meat.

Homemade almond tofu. A Chinese dessert characterized by its smooth texture, gentle sweetness, and almond aroma.