SAWAMURA

Roasted chicken thigh, grilled to a fragrant finish and served with a seasonal sauce. Characterized by its juicy texture and fragrant aroma. Enjoy as a main course with bread or rice.

Tandoori-flavored spare ribs made with Matsusaka pork, a premium brand from Mie Prefecture. Slow-cooked at low temperatures, the meat is exceptionally tender and juicy. Characterized by a spicy and flavorful taste. Please enjoy by holding it with your hands and eating the meat around the bone directly.

Grilled mackerel marinated with herbs and lemon. The fish is grilled to a fragrant finish, and the aroma of herbs and the refreshing acidity of lemon whet the appetite. Served with seasonal puree and herb bread crust. A light and healthy dish.

Pork shoulder simmered in stout beer from local brewery "KOKAGE". Simmering in beer tenderizes the meat and adds a deep richness and aroma. A rich and satisfying dish. Pairs well with bread and mashed potatoes.

A traditional French dish of beef cheek slow-cooked in plenty of red wine and fond de veau (veal stock). The meat is melt-in-your-mouth tender, with a deep aroma of red wine and concentrated rich flavor. Characterized by a rich and sophisticated taste, suitable for special occasion meals.

Sautéed swordfish served with a creamy sauce made from a Trapanese-style paste of almonds, tomatoes, and garlic. The swordfish is pan-seared to a fragrant finish, and the rich, flavorful sauce enhances the fish's natural sweetness. A dish that evokes the Mediterranean.

A 180g steak of Shinshu Premium Beef, simply seasoned with salt and pepper. Enjoy the exquisite umami and tender texture of high-quality beef to the fullest. The cooking temperature can be adjusted to your preference. Enjoy with wine as a main dish for a special occasion.

Tagliatelle served with a creamy sauce that brings out the sweetness of crab and the rich flavor of avocado. The smooth cream sauce coats the flat pasta beautifully, filling your mouth with a rich taste. Recommended for those who love the combination of seafood and avocado.

Aglio Olio Peperoncino Spaghettini finished with plenty of herbs. In addition to the flavors of garlic and chili, the refreshing aroma of herbs whets the appetite. A simple yet profound taste to enjoy with the texture of the pasta.

A hearty Bolognese-style lasagna layered with eggplant and meat sauce. Served hot, the combination of rich meat sauce, melting eggplant, and cheese creates an exquisite harmony. Limited quantity, so please try it soon.

Casarecce with a ragu sauce made with Italian sausage and green vegetables. Casarecce is a short pasta shaped like a conch shell, which holds the sauce well. The ragu, infused with the umami of sausage and the sweetness of vegetables, is satisfying yet has a gentle flavor.

A hearty Niçoise salad made with special French dressing and tuna. Contains fresh vegetables, tuna, boiled egg, olives, etc., making it a colorful and nutritionally balanced dish. Enjoy as an appetizer or a light meal.

A refreshing Greek salad combining seasonal fruits and salty feta cheese. The sweetness of the fruit, the saltiness of the cheese, and the fresh vegetables create a unique and delicious harmony. A light and refreshing dish, especially recommended during the hot season.

A luxurious salad served with plenty of roast beef and roasted tomatoes. Tender, juicy roast beef and sweet roasted tomatoes, along with fresh vegetables, provide a balanced flavor and texture. A satisfying dish that can also be a main course.

A tomato-based minestrone with tender stewed chicken and plenty of vegetables. It has a gentle flavor with the umami of vegetables, warming your body and soul. A hearty and nutritious dish. Enjoy with bread.

A rich potage soup made by simmering various mushrooms. Concentrated with the rich aroma and deep umami characteristic of mushrooms, it has a creamy and smooth texture. Especially delicious on a chilly day and perfect as a warm appetizer.

A crisp, dry Prosecco made from Glera grapes from Italy. It has a delicate effervescence and is characterized by fresh aromas of green apple and citrus. Excellent as an aperitif or with light appetizers and seafood dishes.

A rosé wine primarily made from Pinot Noir and other grapes from Yamanashi Prefecture. Characterized by fresh berry aromas and a delicate palate, it is dry yet fruity. Pairs well with appetizers, light meat dishes, and Japanese cuisine.

An orange wine primarily made from Verdejo and other grapes from Australia. Characterized by a juicy palate and complex aromas reminiscent of black tea. Unlike regular white wine, it has a unique color and flavor due to fermentation with the skins. Pairs well with richly seasoned dishes.

A Sauvignon Blanc from Chile. Characterized by fresh herbal and citrus aromas, it offers a crisp acidity and a clean palate. A light and easy-drinking white wine that pairs well with seafood, salads, and chicken dishes.

A white wine primarily made from Riesling and other grapes from Germany. Characterized by the floral aromas unique to Riesling and balanced acidity. Pairs well with seafood and Asian cuisine, and is an easy-drinking wine with a slightly sweet finish.

A Chardonnay from Australia. Characterized by a rich and full-bodied taste with notes of tropical fruit and oak. Pairs well with chicken dishes, cream-based pasta, and cheese. A white wine with a substantial mouthfeel.

A white wine primarily made from Petit Manseng and other grapes from Yamagata Prefecture. Characterized by fresh fruitiness and complex aromas from barrel aging. Pairs well with seafood, Japanese cuisine, especially tempura, and is a wine to enjoy with meals.

A red wine primarily made from Carignan, Monica, and other grapes from Sardinia, Italy. Characterized by rich fruitiness and soft tannins, it is very easy-drinking and well-balanced. Pairs well with light meat dishes, cheese, and pasta.

A red wine primarily made from Merlot and Muscat Bailey A grapes from Yamanashi Prefecture. Characterized by華やかな berry aromas and a smooth palate. It also pairs well with Japanese cuisine, especially soy-sauce based dishes and yakitori. A medium-bodied, easy-drinking wine.

A red wine made from Montepulciano grapes from Australia. Characterized by concentrated fruit flavors like black cherry and plum, with spicy nuances. It has a rich body and pairs well with grilled meat dishes and richly seasoned pasta.

A Pinot Noir from Germany. Characterized by delicate red fruit aromas like raspberry and cherry, elegant acidity, and smooth tannins. Pairs well with light meat dishes, mushroom dishes, and Japanese cuisine, allowing for enjoyment with a wide range of dishes.

A flavorful homemade ice cream. Choose from elegant vanilla made with Wasanbon sugar, fragrant mocha, or sweet and rich caramel. A perfect cold dessert for after meals or during cafe time.

A refreshing homemade sherbet. Choose from sweet and sour apricot, floral raspberry, or tropical mandarin mango. It has a clean finish and is perfect for refreshing yourself after a meal.