Saku

Name: Saku
Address: Japan, 〒154-0023 Tokyo, Setagaya City, Wakabayashi, 1 Chome−18−１ ウエストハイツ根岸 1F, Tokyo
Price range: ¥400 - ¥7000

Omakase course: Stop system. We will serve it while checking with you as much as possible. Ordering like "Omakase 2-3 dishes" is also OK. We will flexibly decide the price setting / snacks or meal / quantity. Please feel free to tell us any requests, such as "I want to include this dish".

★ 4.7 (48) 📍 Japan, 〒154-0023 Tokyo, Setagaya City, Wakabayashi, 1 Chome−18−１ウエストハイツ根岸 1F

Course Meal

An omakase (chef's choice) course using seasonal ingredients.

Appetizer + Alpha

前菜+α

A set menu including appetizers and light dishes. It is suitable as a starter to a meal or as a snack with drinks. You can enjoy the delicate flavors of seasonal ingredients.

¥1,500 ≈ $10.00

Appetizer + Alpha (4-5 dishes)

前菜+α(4-5品)

A light course that includes appetizers plus a few other dishes. Recommended for those who want to try various flavors in small portions.

¥2,500 ≈ $16.00

Meal Course (7 dishes)

お食事コース(7品)

With Finale

A course that allows you to enjoy a substantial 7-course meal. It features a succession of dishes using seasonal seafood and vegetables, concluding with rice or noodles.

¥3,800 ≈ $24.00

Today's Course

本日のコース

With Finale

A fulfilling course using specially selected ingredients of the day. You can fully enjoy the chef's recommended dishes, making for a highly satisfying experience.

¥5,500 ≈ $35.00

Today's Course (Meat Dish with Earthenware Pot Rice Finale)

本日のコース(肉料理〆土鍋)

Meat Dish with Earthenware Pot Rice Finale

A luxurious course featuring meat dishes and cooked rice (earthenware pot rice) as its main components. It uses carefully selected Wagyu beef and seasonal ingredients.

¥7,000 ≈ $45.00

A la carte

〜Fresh〜〜Vinegared Dishes〜〜Fried Dishes〜〜Simmered Dishes〜〜Meat Dishes〜〜Snacks〜〜Finale〜

Yuba Sashimi

湯葉刺し

A dish where yuba (tofu skin) made from soybeans is enjoyed raw as sashimi. It is characterized by its creamy, delicate texture and the gentle sweetness of soybeans. It is eaten with soy sauce and wasabi.

¥500 ≈ $3.00

Chawanmushi (Steamed Egg Custard)

茶碗蒸し

Chilled Chawanmushi (with salmon roe and grated yam / summer vegetable sauce)

A Japanese steamed dish made with eggs and dashi broth. It is characterized by its smooth texture and the flavor of dashi, with seafood and vegetables used as ingredients.

¥550 ≈ $4.00

Mozuku

もずく

A dish of mozuku seaweed seasoned with vinegar. Its slippery texture and sourness are refreshing, making it perfect as a palate cleanser or snack.

¥500 ≈ $3.00

Manganji Shishito and Chirimenjako

万願寺ししとうとジャコ

A dish made by stir-frying and simmering large, mildly spicy peppers called 'Manganji shishito' with chirimenjako (dried baby sardines). The sweet and savory seasoning whets the appetite.

¥550 ≈ $4.00

Tuna and Okra with Vinegared Miso

鮪とオクラ酢味噌

A dish of tuna and okra seasoned with a vinegared miso dressing. The umami of the tuna, the sliminess of the okra, and the tangy miso dressing pair well together.

¥700 ≈ $4.00

Somen Noodles (Cold)

そうめん(冷)

A classic Japanese summer dish where very thin wheat noodles are eaten with cold dipping sauce. It has a smooth texture and is refreshing.

¥850 ≈ $5.00

Shrimp Shinjo

芝海老真丈

A dish made by frying or steaming processed seafood made from shrimp paste. You can enjoy the aroma of shrimp and its fluffy texture.

¥1,000 ≈ $6.00

Pike Conger

ハモ

A dish made with pike conger, a white fish that is in season during summer. The finely deboned flesh is light yet has a refined taste. It is commonly served as tempura or blanched.

¥1,200 ≈ $8.00

Soft Shell Crab

ソフトシェルクラブ

This dish is made with whole soft-shell crabs immediately after molting. You can eat the shell and enjoy the full flavor of the crab.

¥1,300 ≈ $8.00

Crab Miso Croquette

蟹味噌コロッケ

A creamy croquette mixed with rich crab miso. It features a crispy coating, a creamy interior, and the aroma of the sea.

¥500 ≈ $3.00

Corn Kakiage (Mixed Vegetable Tempura)

とうもろこしかき揚げ

Tempura made by coating corn kernels and frying them. You can enjoy the natural sweetness of corn and its crispy texture.

¥800 ≈ $5.00

Steamed Sea Bass

スズキ蒸し物

1100

A dish of sea bass, a white fish, steamed until plump. The fish's umami is locked in, and it is served with ponzu or a dashi-based sauce.

¥1,100 ≈ $7.00

Simmered Silver Cod

銀だら煮付け

A dish of fatty silver cod simmered in a sweet and savory soy sauce and sugar sauce. Its melt-in-your-mouth texture and rich flavor pair well with rice and drinks.

¥1,200 ≈ $8.00

Shrimp and Lotus Root Dumpling

海老の蓮根饅頭

A dish made by steaming shrimp paste mixed with grated lotus root into balls, then topping with a sauce. It is a refined dish characterized by the chewy texture of lotus root.

¥1,200 ≈ $8.00

Pork and Burdock Root with Egg

豚と牛蒡の卵とじ

A dish where pork and finely sliced burdock root are simmered in a sweet and savory broth, then gently bound with egg. It has a home-style, gentle flavor.

¥800 ≈ $5.00

Garlic Steak Bites

一口ガーリックステーキ

A dish of bite-sized steak pieces. The garlic aroma whets the appetite, and you can enjoy the juicy umami of the meat.

¥1,350 ≈ $9.00

Seared Horse Fesh

炙り馬刺

Sashimi of lightly seared fresh horse meat. Grilling enhances its fragrance and brings out the sweetness of the fat. It is eaten with ginger-soy sauce or garlic-soy sauce.

¥1,800 ≈ $12.00

Braised Pork Belly

角煮

Pork belly simmered slowly for a long time. It is so tender it can be cut with chopsticks, and the sweet and savory sauce permeates the meat.

¥700 ≈ $4.00

Fried Chicken

鶏の唐揚げ

Japanese-style fried chicken made by coating chicken seasoned with soy sauce and ginger, then frying it. Crispy on the outside and juicy on the inside.

¥750 ≈ $5.00

Ume and Grated Yam Rice

梅とろろごはん

A dish with grated yam (tororo) and a pickled plum (umeboshi) placed on top of rice. The sourness of the plum and the stickiness of the yam whet the appetite, making it a refreshing dish.

¥750 ≈ $5.00

Chirimenjako Rice

じゃこごはん

Rice mixed with or topped with chirimenjako (dried small fish). It often has a sansho pepper flavor and a fragrant taste.

¥800 ≈ $5.00

Beef Toro Rice

牛トロごはん

A dish of raw minced beef (gyutoro flakes) served over warm rice. The heat of the rice melts the beef fat, filling your mouth with a rich umami.

¥950 ≈ $6.00

Onigiri (Rice Ball)

おにぎり

A Japanese soul food made by forming rice into a triangle shape. You can choose your filling.

¥400~ ≈ $3.00

Crab Dumpling

カニ饅頭

A steamed dumpling or processed seafood dish generously made with crab meat. It has a rich crab flavor and a refined taste.

¥1,200 ≈ $8.00

Pressed Mackerel Sushi

鯖棒寿司

Sushi made by pressing vinegared mackerel and vinegared rice into a rod shape. The balance between the mackerel's richness and the vinegared rice is exquisite.

¥1,200 ≈ $8.00

Inaniwa Udon

稲庭うどん

A thin, flat hand-stretched udon noodle, a specialty of Akita Prefecture. It is characterized by its smooth texture and firm chewiness. You can choose between cold zaru udon or hot kake udon.

¥900~ ≈ $6.00

Ginshari Rice + 2 Side Dishes

銀シャリ+アテ 2品

A set of freshly cooked, delicious white rice (ginshari) with two types of side dishes (ate) to accompany the rice. You can simply enjoy the taste of rice cooked in an earthenware pot.

¥1,500 ≈ $10.00

Cherry Shrimp Garlic Stir-fry

桜海老ガーリック焼き

A dish of fragrant cherry shrimp stir-fried with garlic. The aroma of the shrimp and the punch of garlic will make you want to drink more.

¥1,200 ≈ $8.00

Scallops and Lotus Root with Scallion Sauce

帆立と蓮根葱ソース

A dish of sautéed scallops and lotus root topped with a special scallion sauce. You can enjoy the sweetness of the scallops and the crispness of the lotus root.

¥1,000 ≈ $6.00

Grilled Eggplant

焼き茄子

A dish where eggplant is grilled over an open flame, peeled, and served. It is characterized by its melty texture and the unique smoky flavor of grilled eggplant.

¥650 ≈ $4.00

Grilled Namafu

焼き生麩

A dish made by grilling namafu (raw wheat gluten) until fragrant. It has a unique texture that is crispy on the outside and chewy on the inside.

¥600 ≈ $4.00

Ume Suimiso

梅水晶

A delicacy made by mixing shark cartilage with plum paste. It is characterized by its crunchy texture and the sourness of the plum, pairing well with sake.

¥650 ≈ $4.00

Seared Mentaiko

炙り明太子

A lightly seared mentaiko (spicy cod roe). It is rare inside, and you can enjoy its fragrance and the popping texture of the roe.

¥650 ≈ $4.00

Dried Stingray Fin

えいひれ

A snack made by lightly grilling dried stingray fins. It has a sweet and savory flavor that intensifies with chewing.

¥650 ≈ $4.00

Simmered Conger Eel

煮穴子

A dish of conger eel simmered until tender in a sweet and savory sauce. It is characterized by its melt-in-your-mouth texture.

¥1,300 ≈ $8.00

Soba Sushi

蕎麦寿司

Sushi made by using boiled soba noodles instead of vinegared rice, rolled in nori seaweed. It is refreshing and allows you to enjoy the aroma of soba.

¥1,000 ≈ $6.00

Pickles

香の物

Assortment of pickled seasonal vegetables. It is perfect as a palate cleanser during a meal or as a side dish with rice at the end.

¥550 ≈ $4.00

Red Miso Soup

赤出汁

Miso soup made with red miso (dark miso). It is characterized by its rich and deep flavor.

¥450 ≈ $3.00

Pistachio Ice Cream

ピスタチオアイス

Ice cream with a rich pistachio flavor. A dessert that is perfect to finish your meal.

¥500 ≈ $3.00

Drinks

Heartland Draft

ハートランド生

A Japanese lager beer characterized by its pure taste made from 100% malt. It pairs well with Japanese cuisine to enhance the flavors of the ingredients.

¥450~ ≈ $3.00

Bottled Beer Premium Malts

瓶ビールプレミアムモルツ

A premium beer characterized by its華やかな香りと深いコク (gorgeous aroma and deep richness).

¥1,000 ≈ $6.00

Bottled Beer Kirin Lager

瓶ビールキリンラガー

A classic lager beer characterized by its robust body and bitterness from the hops.

¥850 ≈ $5.00

Bottled Beer Harekaze

瓶ビール晴れ風

A beer characterized by its refreshing aroma and smooth mouthfeel.