Ryouri Ichiro

Fresh horse mackerel is finely chopped with a knife and mixed with seasonings, a traditional Japanese fish dish. The umami of the horse mackerel and the aroma of the herbs harmonize exquisitely for a refreshing taste. Enjoy with soy sauce, rice, or sake.

Chicken and various vegetables are slowly simmered in a Japanese-style broth, then cooled to allow the flavors to meld. Cooling allows the broth's aroma to permeate the ingredients, creating a refreshing yet profound taste. It's a dish that's easy to eat even on hot days.

A dish of high-quality bluefin tuna sashimi topped with grated, sticky mountain yam (tororo). It features a contrast between the rich umami of the tuna and the smooth texture of the tororo. Drizzle with a little wasabi soy sauce and mix well before eating.

A rice bowl dish with fresh tuna slices layered over rice. You can fully enjoy the unique iron-rich umami and moist texture of tuna. Drizzle with soy sauce mixed with wasabi before eating.

A luxurious rice bowl where you can enjoy three types of tuna at once: lean red meat, fatty medium fatty tuna (chutoro), and fatty tuna (otoro) lightly seared on the surface. You can savor the differences in sweetness and texture of the fat from each cut. Enjoy with an appropriate amount of soy sauce.

A dish where fatty black cod (mutsu) is simmered in a sweet and savory broth, then chilled and served. Chilling firms the flesh and concentrates the flavor of the broth, resulting in a rich umami taste. Please be careful of bones and enjoy with white rice.