1 Bluefin Tuna / Bluefin Tuna
1 本鮪 Maguro / Bluefin Tuna
The quintessential sushi topping. Red tuna meat with a rich, savory iron flavor and smooth texture. Best enjoyed with a little soy sauce.
0
Matsue Sushi - Ebisu Main Store
Matsue Sushi - Ebisu Main Store
Established in 1966 Sushi Matsue • Prices include tax. • A 10% service charge will be added for dinner. Matsue Ebisu Main Store
A long-established sushi restaurant offering fresh seafood and a curated selection of Japanese sake and drinks. The menu includes a comprehensive list of sushi ingredients (neta) available for order.
Sushi & Sashimi Selection
Fresh seafood selection. Numbers indicate the menu index.
2 Flounder / Flounder
2 平目 Hirame / Flounder
A classic white fish with a firm, slightly chewy texture and a clean, delicate sweetness. Often served with a touch of salt or citrus (sudachi).
0
3 Threeline Grunt / Threeline Grunt
3 イサキ Isaki / Threeline Grunt
A summer white fish known for its moderate fat content and sweet flavor. The skin is often lightly seared to enhance the aroma.
0
4 Seaperch / Seaperch
4 のど黒 Nodoguro / Seaperch
Also known as Blackthroat Seaperch. A high-end white fish famous for its incredible fattiness, often described as the 'wagyu of the sea'. Rich and buttery.
0
5 Golden Eye Snapper / Golden Eye Snapper
5 金目鯛 Kinmedai / Golden Eye Snapper
A deep-sea fish with bright red skin. The meat is tender with a high fat content and a sweet, savory umami profile.
0
6 Red Sea Bream / Red Sea Bream
6 真鯛 Madai / Red Sea Bream
The 'King of White Fish' in Japan. It has a firm texture and a refined, elegant sweetness. A standard for celebrations.
0
7 Greater Amberjack / Greater Amberjack
7 カンパチ Kanpachi / Greater Amberjack
A member of the yellowtail family. It is leaner and firmer than Buri, with a crisp texture and balanced fat.
0
8 Shad / Shad
8 小肌 Kohada / Shad
Gizzard shad. A silver-skinned fish almost always cured in vinegar and salt. The curing process highlights its strong umami and balances its natural oils.
0
9 Japanese Horse Mackerel / Japanese Horse Mackerel
9 アジ Aji / Japanese Horse Mackerel
A popular silver fish. It has a pronounced flavor that pairs perfectly with grated ginger and green onions.
0
10 Mackerel / Mackerel
10 鯖 Saba / Mackerel
Rich and oily mackerel. Usually vinegar-cured (Shime-saba) to soften the strong flavor and preserve freshness.
0
11 Sea Bream Fry / Sea Bream Fry
11 春子 Kasugo / Sea Bream Fry
Young sea bream. It has a delicate, soft texture and beautiful light pink skin. Often lightly cured with vinegar or kelp.
0
12 Hairtail / Hairtail
12 太刀魚 Tachiuo / Hairtail
Beltfish. A silver-skinned fish with soft white meat. It is often lightly grilled (aburi) to crisp the skin and melt the fat underneath.
0
13 Sea Urchin / Sea Urchin
13 うに Uni / Sea Urchin
The gonads of the sea urchin. Famous for its custard-like creamy texture and intense ocean sweetness. A delicacy.
0
14 Salmon Roe / Salmon Roe
14 いくら Ikura / Salmon Roe
Marinated salmon eggs. They pop in your mouth, releasing a savory, salty liquid (soy sauce marinade) that flavors the rice.
0
15 Tiger Prawn / Tiger Prawn
15 車海老 Kuruma-ebi / Tiger Prawn
Japanese Tiger Prawn. Usually boiled briefly to enhance its sweetness and firm texture. Known for its beautiful striped pattern.
0
16 Botan Shrimp / Botan Shrimp
16 ボタン海老 Botan-ebi / Botan Shrimp
A large, plump shrimp usually served raw to highlight its sticky, melting texture and profound sweetness.
0
17 Squid / Squid
17 イカ Ika / Squid
Raw squid. Depending on the variety, it can be crunchy or sticky. It has a mild, sweet flavor that develops as you chew.
0
18 Conger Eel / Saltwater Eel
18 穴子 Anago / Saltwater Eel
Sea eel, simmered until fluffy and soft. Served warm with a sweet soy-based sauce (tsume). Unlike freshwater eel, it is not fatty but very tender.
0
19 Pen Shell / Pen Shell
19 平貝 Taira-gai / Pen Shell
A large shellfish similar to a scallop but firmer and crisper. It has a concentrated shellfish umami.
0
20 Sakhalin Surf Clam / Sakhalin Surf Clam
20 北寄貝 Hokki-gai / Sakhalin Surf Clam
Surf clam with a distinctive purple-tipped tongue. It has a meaty texture and a sweet, oceanic flavor.
0
21 Abalone / Abalone
21 あわび Awabi / Abalone
A premium shellfish. Served raw for a crunchy texture (ocean scent) or steamed for a tender, velvety texture.
0
24 Scallop / Scallop
22 帆立 Hotate / Scallop
Raw scallop. Soft, creamy, and extremely sweet. A favorite for its gentle texture and flavor.
0
23 Ark Shell / Ark Shell
23 赤貝 Aka-gai / Ark Shell
A red-fleshed clam. Prized for its refreshing ocean scent and crisp, snappy texture.
0
24 Oyster / Oyster
24 カキ Kaki / Oyster
Raw oyster. Creamy, mineral-rich, and tasting of the sea. Usually served with ponzu or lemon.
0
25 Bonito / Bonito
25 カツオ Katsuo / Bonito
Skipjack Tuna. A red fish with a strong, iron-rich flavor. Often seared on the outside (tataki) and served with garlic or ginger.
0
26 Pike Conger / Pike Conger
26 鱧 Hamo / Pike Conger
A white eel with many small bones that are expertly cut (hone-giri) to make them edible. Light, fluffy texture, often served with plum sauce.
0
27 Monkfish Liver / Monkfish Liver
27 あん肝 Ankimo / Monkfish Liver
Known as the foie gras of the sea. Steamed monkfish liver, very rich and creamy. Served with ponzu sauce.
0
22 Sweet Shrimp / Sweet Shrimp
28 甘えび Ama-ebi / Sweet Shrimp
Northern shrimp. Small, soft, and named for its intense natural sweetness. Served raw.
0
29 Yellowtail / Yellowtail
29 ブリ Buri / Yellowtail
Mature yellowtail. Known for its high fat content and rich, buttery flavor, especially in winter.
0
30 Tiger Puffer Fish / Tiger Puffer Fish
30 トラフグ Tora-fugu / Tiger Puffer Fish
A high-end delicacy. The meat is white, translucent, and very firm/chewy. It has a subtle, delicate flavor.
0
31 Snow Crab / Snow Crab
31 ズワイ蟹 Zuwai-kani / Snow Crab
Snow Crab meat. Sweet, fibrous, and juicy. A winter specialty.
0
32 Large Mackerel / Large Mackerel
32 鰆 Sawara / Large Mackerel
Spanish Mackerel. A white-fleshed fish (biologically red) that is soft and buttery. Often seared or cured.
0
33 Salmon / Salmon
33 鮭 Sake / Salmon
Fatty salmon with a soft, melting texture and rich flavor. A universal favorite.
0
Drinks
Beer
Sapporo Black Label
Sapporo Black Label
サッポロ 黒ラベル
Sapporo Black Label
A popular Japanese lager beer known for its clean, crisp taste and balanced bitterness. Served on draft.
¥580~
≈ $4.00
Ryoma 1865 (Non-Alcohol Beer)
Ryoma 1865 (Non-Alcohol Beer)
龍馬1865 (ノンアルコールビール)
Ryoma 1865 (Non-Alcohol Beer)
A non-alcoholic beer made with malt and hops, offering a beer-like taste without the alcohol.
¥650
≈ $4.00
0
Sparkling Wine / Champagne
Yoshi Sparkling Chardonnay
Yoshi Sparkling Chardonnay
嘉 スパークリング シャルドネ
Yoshi Sparkling Chardonnay
Bottle 200ml
A Japanese sparkling wine made from Chardonnay grapes. Crisp and fruity.
¥2,400
≈ $15.00
0
KUHEIJI Cremant de Bourgogne
KUHEIJI Cremant de Bourgogne
KUHEIJI
クレマン・ド・ブルゴーニュ
KUHEIJI Cremant de Bourgogne
Bottle
A premium French sparkling wine produced by the famous sake brewery Kuheiji in Burgundy.
¥12,000
≈ $77.00
0
Taittinger Brut Reserve
Taittinger Brut Reserve
テタンジェ ブリュット レゼルヴ
Taittinger Brut Reserve
Bottle
A classic French Champagne known for its elegance, fine bubbles, and fresh fruit notes.
¥18,000
≈ $115.00
0
Shochu
(Rock, Soda, Water, Hot Water, Green Tea split available)
[Barley] Nikaido
【麦】二階堂 (Nikaido)
Oita
Barley Shochu. A distilled spirit from Oita prefecture. It has a clean, mild flavor and is easy to drink.
¥800
≈ $5.00
0
[Barley] Nakanaka
【麦】中々 (Nakanaka)
Miyazaki
Barley Shochu from Miyazaki. It has a fragrant, toasted barley aroma and a light, crisp finish.
¥850
≈ $5.00
0
[Sweet Potato] Tominohouzan
【芋】富乃宝山 (Tominohouzan)
Kagoshima
Sweet Potato Shochu. Unlike traditional funky potato shochu, this one is fruity and floral, similar to lychee or citrus.
¥880
≈ $6.00
0
Craft Gin
Kinobi
季のび (Kinobi)
Kinobi Yuzu Sour (Kyoto)
Japanese craft gin from Kyoto. Made with botanicals like yuzu, bamboo, and green tea. Served as a refreshing sour.
¥990
≈ $6.00
0
Sour
Lemon Sour
レモンサワー (Lemon Sour)
A standard Japanese cocktail made with shochu, soda water, and lemon juice. Refreshing and tart.
¥800
≈ $5.00
0
Whisky
Dewar's
デュワーズ (Dewar's)
Blended Scotch Whisky. Smooth and well-balanced.
¥800
≈ $5.00
0
Chivas Regal 12 Year
シーバスリーガル 12年 (Chivas Regal 12 Year)
Premium blended Scotch whisky aged for 12 years. Rich and smooth.
¥880
≈ $6.00
0
Ichiro's Malt
イチローズモルト (Ichiro's Malt)
Japanese Whisky
A highly regarded Japanese whisky from the Chichibu distillery. Complex and flavorful.
¥1,200
≈ $8.00
0
Glass Wine
[White] Petit Bourgeois Sauvignon Blanc
[White] Petit Bourgeois Sauvignon Blanc
【白】プティ・ブルジョワ ソーヴィニヨン・ブラン
[White] Petit Bourgeois Sauvignon Blanc
French white wine. Crisp acidity and citrus notes, pairs well with seafood.
¥1,200
≈ $8.00
0
Japanese Sake
[Junmai] Azumaichi Junmai
Azumaichi Junmai
【特別限定酒】東一 純米
Azumaichi Junmai
(Saga) 150ml
Special limited sake from Saga. Junmai means it is made only from rice and water. Known for a balanced sweetness.
¥1,430
≈ $9.00
0
Hitakami Junmai
Hitakami Junmai
【純米】日高見
Hitakami Junmai
(Miyagi) 150ml
Dry sake from Miyagi. Very crisp and specifically designed to pair perfectly with sushi.
¥1,320
≈ $8.00
0
Kagatobi Yamahai
Kagatobi Yamahai
加賀鳶 山廃
Kagatobi Yamahai
(Ishikawa) 150ml
Yamahai method sake from Ishikawa. It has a rich, earthy flavor and higher acidity.
¥1,430
≈ $9.00
0
Kokuryu Kuzuryu
Kokuryu Kuzuryu
黒龍 九頭龍
Kokuryu Kuzuryu
(Fukui) 150ml
From the famous Black Dragon brewery. Crisp, clean, and refreshing.
¥1,430
≈ $9.00
0
Aizu Chujo Yumenoka
Aizu Chujo Yumenoka
【純米吟醸】会津中将 夢の香
Aizu Chujo Yumenoka
(Fukushima) 150ml
Junmai Ginjo sake. Aromatic and fruity with a smooth texture.
¥1,430
≈ $9.00
0
[Junmai Daiginjo] Kamoshibito Kuheiji Betsuatsurae
Kamoshibito Kuheiji Betsuatsurae
【純米大吟醸】醸し人九平次 別誂
Kamoshibito Kuheiji Betsuatsurae
(Aichi)
Top-tier Junmai Daiginjo. Elegant, complex, and fruity with a wine-like acidity.
¥3,630~
≈ $23.00
[Daiginjo] Kokuryu Ryu
Kokuryu Ryu
【大吟醸】黒龍 龍
Kokuryu Ryu
(Fukui)
Daiginjo sake. Extremely smooth, aromatic, and refined.
¥3,080~
≈ $20.00
Kikusui (Warm Sake)
Kikusui (Warm Sake)
【燗 酒】菊水
Kikusui (Warm Sake)
(Niigata)
Sake served warm (Kan-zake). Warming creates a mellow, fuller flavor.
¥1,100~
≈ $7.00
Fruit Wine
(Rock, Soda, Water split available)
Umeshu Yamada Juro
Umeshu Yamada Juro
梅酒 山田十郎
Umeshu Yamada Juro
Japanese Plum Wine. Sweet and sour liqueur made from steeping plums in alcohol.
¥850
≈ $5.00
0
Aragoshi Mikan
Aragoshi Mikan
あらごしみかん
Aragoshi Mikan
Mandarin Orange Liqueur. Contains pulp for a rich, juicy texture like eating a fresh orange.
¥800
≈ $5.00
0
Soft Drinks
Fresh Oolong Tea
Fresh Oolong Tea
生ウーロン茶
Fresh Oolong Tea
Cold brew for 36 hours with tea leaves direct from Taiwan
Premium Oolong tea, cold brewed to bring out a smooth, non-bitter flavor.
¥550
≈ $4.00
0
Black Oolong Tea
Black Oolong Tea
黒ウーロン茶
Black Oolong Tea
A darker, stronger oolong tea often drunk with fatty meals to refresh the palate.
¥550
≈ $4.00
0
Coca Cola
Coca Cola
コカ・コーラ
Coca Cola
Classic cola soda.
¥550
≈ $4.00
0
Lemon Soda
Lemon Soda
レモンソーダ
Lemon Soda
Sparkling lemon drink.
¥550
≈ $4.00
0
Ginger Ale
Ginger Ale
ジンジャーエール
Ginger Ale
Ginger flavored carbonated soft drink.
¥550
≈ $4.00
0
Orange Juice
Orange Juice
オレンジジュース
Orange Juice
Fruit juice.
¥550
≈ $4.00
0
Fuji Sparkling Water
Fuji Sparkling Water
フジスパークリングウォーター
Fuji Sparkling Water
(300ml)
Carbonated mineral water.
¥660
≈ $4.00
0
End of menu
Add items and show to staff
Place Information
★
4.7
1,245 ratings on Google Maps
$
View on Google Maps ↗
$$$
Pricey
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
