Ryo

The restaurant's signature standard teppan course. Includes 5 dishes from appetizers to the main steak and rice dish. Enjoy a balanced selection of seasonal ingredients.

A 7-course meal curated by the chef using the day's recommended ingredients. Includes your choice of dessert or coffee, in addition to the main steak.

A luxurious course featuring premium Kuroge Wagyu sirloin steak as the main dish. Includes wagyu nigiri sushi, allowing you to fully savor the umami of wagyu.

A party plan perfect for large gatherings. The content may be adjusted based on budget and preferences.

Teppan-grilled dish using spicy mentaiko (cod roe). Finished with a gooey, half-cooked center, it's characterized by its rich umami. Perfect as a drink accompaniment.

A Kansai-style teppan dish of pork loin and cabbage wrapped in egg and grilled. Topped with sauce and mayonnaise, it has a fragrant and familiar taste.

Pork loin steak grilled to a juicy finish on a teppan grill. Enjoy the pork's characteristic sweet fat and firm meat.

Steak made with the brand chicken "Kobakodori." This chicken is free of gamey odors and has a good balance of elasticity and umami, grilled to a fragrant finish.

Whole garlic cloves fried until fluffy. Roasting removes the pungent flavor, enhancing its sweetness and aroma.

Gizzards with a chewy texture, stir-fried with fragrant garlic sprouts. Simply seasoned with salt and pepper, it's a dish that's enjoyable for its texture.

Grilled Kobakodori chicken seasoned with spicy Sichuan-style spices. The spiciness and the umami of the chicken whet your appetite.

Spicy sausage. The casing becomes crispy when grilled on a teppan, making it a great match for beer.

Lightly seared fresh domestic beef. Rare inside, allowing you to enjoy both the meat's natural sweetness and its aroma.

Nigiri sushi featuring high-quality wagyu. Often lightly seared, the fat melts in your mouth.

Rolled omelet generously filled with dashi broth and mentaiko (spicy cod roe). The fluffy egg and the saltiness of the mentaiko are a perfect match.

Bite-sized cubes of domestic beef steak. Easy to eat, with the beef's umami filling your mouth.

A sirloin steak from the back cut. It has moderate marbling and is characterized by its juicy and tender texture.

A generous 200g portion of domestic beef sirloin. A cut with a good balance of fatty sweetness and lean meat umami.

A hearty 250g sirloin steak, carefully grilled on a teppan. A dish that meat lovers will adore.

Lean and very tender fillet steak. A light and elegant flavor.

Tender fillet steak with a fine texture, 150g. A cut recommended for those who prefer less fatty meat.

A luxurious 200g steak made from rare fillet. So tender it can be cut with chopsticks, offering an elegant umami.

Premium Kuroge Wagyu cut into cubes and grilled. Characterized by its rich, fatty sweetness.

Kuroge Wagyu sirloin steak. Features fine marbling, offering a melt-in-your-mouth texture and rich aroma.

A 200g portion of Kuroge Wagyu sirloin. Recommended for those who want to fully savor the rich wagyu fat and umami.

A luxurious steak made with 250g of Kuroge Wagyu sirloin. A dish that offers overwhelming satisfaction, perfect for special occasions.

Garlic and rice stir-fried to a fragrant finish on a teppan grill. A classic and popular dish to finish your meal.

A rich curry rice made with slow-cooked beef. The aroma of spices and the umami of the meat are blended together.

A juicy hamburg steak made with ground wagyu. The meat juice overflows when cut with a knife.

A larger size of our wagyu hamburg steak. Baked to a fluffy texture, you can enjoy the rich flavor of wagyu.

Rice cooked in a special pot. Each grain of rice is distinct, and you can enjoy the aroma and sweetness of freshly cooked rice.

A selection of condiments to enjoy with your meat and rice. Allows for flavor variations.

Standard white rice.

A traditional Japanese soup made from fermented soybeans. Perfect as a closing dish or palate cleanser.

A refreshing salad with a soy sauce-based dressing. Often topped with seaweed and bonito flakes.

A salad combining fresh scallop and crisp daikon radish. Enjoy the contrast in textures.

A Western-style salad combining creamy avocado and tangy tomatoes. It's also vibrantly colorful.

Crisply pickled cucumbers. Perfect as a palate cleanser or a snack with drinks.

A platter of assorted Japanese pickles. The contents vary by season and region.

Seasonal vegetables simply grilled on a teppan. The natural sweetness of the vegetables is enhanced.

Dessert served daily. Please ask our staff for today's selection.

A smooth, milk pudding-like dessert of Chinese origin, flavored with apricot kernel. It has a refreshing sweetness.

A dessert using chewy gyuhi (a type of mochi confection) like a crepe. Enjoy the fusion of Japanese and Western flavors.

A chocolate cake with a warm chocolate sauce that flows out from the center. Characterized by its rich chocolate flavor.

A platter featuring small portions of two recommended desserts. Perfect for sampling.

Hot coffee.

Rich and aromatic espresso coffee. Perfect after a meal.

Large clams and spinach finished in a rich cream sauce. A perfect portion for sharing between two people.

Large rock oysters grilled on a teppan. Grilling concentrates their flavor and adds a smoky aroma.

A simple dish of small shrimp grilled to a fragrant finish on a teppan. Enjoy the aroma from grilling them with their shells on.

The collar of Mero (Sablefish), a fatty fish. You can choose between a sweet and savory simmered dish or a fragrant grilled dish. Characterized by its melt-in-your-mouth fat.

Freshly harvested large oysters from Oita Prefecture. Ordered per piece. A rich and creamy taste of the sea.

Turban shell from Nagasaki Prefecture. A spiral shell known for its oceanic aroma and chewy texture.

Hokkaido turban shell. Known as a high-class ingredient, it has a strong sweetness and a unique chewy texture.

Sashimi of Aori squid, also known as the king of squid. Characterized by its sticky sweetness.

Sashimi of tuna's lean red meat. Enjoy its refreshing iron-rich umami and moist texture.

Sashimi of fresh water octopus leg. It's refreshing and characterized by the chewy texture of its suckers.

Kamameshi (pot-cooked rice) made with octopus from Iwate Prefecture. The octopus's umami permeates the rice, which you can enjoy freshly cooked.

Kamameshi (pot-cooked rice) luxuriously made with matsutake mushrooms, the king of aromas. The rich fragrance upon opening the lid whets your appetite for this autumn delicacy.

A cold dish of octopus and tomatoes dressed with a tangy dressing. Refreshing and perfect as an appetizer.

A Korean-style okonomiyaki with plenty of seafood mixed into the batter. Crispy on the outside and chewy on the inside.

A salad topped with salty prosciutto. The freshness of the vegetables and the umami of the prosciutto are a great match.

Mushroom caps stuffed with Gorgonzola cheese, known for their unique aroma, and grilled. Pairs well with wine.

Teppan-grilled diaphragm, a rare cut from Kobakodori chicken, seasoned with spicy Sichuan-style spices. Enjoy the chewy texture and juicy umami.

Fragrant grilled fatty beef short ribs. A dish that goes well with rice and drinks.

Large eryngii mushrooms grilled to perfection. They have a chewy texture similar to abalone and are filled with juice.

Grilled Kujo negi, a traditional Kyoto vegetable. It becomes sweeter and develops a melt-in-your-mouth texture when cooked.

A cutlet made from tender beef fillet coated in breadcrumbs and fried. The combination of the crispy coating and juicy lean meat is exquisite.

Cheese grilled until crispy on a teppan. It's fragrant and salty, perfect as a snack.

Pickled yamaboku (mountain burdock root) in soy sauce. It has a crunchy texture and a unique flavor with less salt than typical zha cai.

Lightly pickled zha cai (Chinese preserved vegetable). It has a lower salt content than typical zha cai and a fresh texture.

Lightly seared high-quality beef fillet. Enjoy the tenderness and sweetness of the rare meat.

Fried young corn coated in batter. Enjoy the crispy texture and the sweetness of the corn.

A soup dish made by slow-simmering beef tendon and daikon radish. The beef tendon is melt-in-your-mouth tender, and the daikon is infused with flavor.