Beef Kitchen Course
ビーフキッチンコース
This is a special course packed with everything Beef Kitchen has to offer.
4 Kinds of Namul Platter
Napa Cabbage Kimchi
Yukke
Wagyu Nigiri
Premium Tan (Beef Tongue)
Kai-no-mi (Beef Fillet Tip)
Wagyu Fillet
Fresh Salad
Radish Wonton Soup
2 Kinds of Selected Wagyu Tare (Shinshin/Tomosankaku, Special Kalbi)
Large Cut Sirloin Sukiyaki Set
Today's Finisher
Today's Dessert
This course starts with appetizers like namul and kimchi, followed by yukke, wagyu nigiri, various cuts of yakiniku, soup, a finishing rice dish, and dessert. It's a luxurious composition that allows you to taste different parts of the beef in small portions, perfect for a special meal.
¥6,000
≈ $38.00
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