Kaikaya by the Sea

Name: Kaikaya by the Sea
Address: 23-7 Maruyamacho, Shibuya, Tokyo 150-0044, Japan, Tokyo
Price range: ¥700 - ¥12000

For Family & Close Friends Gathering. All dishes are share plate courses. Please order for each person of your party. Price for one person's portion.

★ 4.4 (1,453) $$Moderate 📍 23-7 Maruyamacho, Shibuya, Tokyo 150-0044, Japan

Kaikaya offers a unique fusion of traditional Japanese Izakaya style and fresh seafood cuisine. The menu focuses on shared courses and a wide selection of drinks including premium Sake.

Course Menus

All dishes are share plate courses. Please order each person of your party. Prices are for one person.

KAKU course / 角コース

For Family & Close Friends Gathering. Courses included: 1. SENGYO no CARPACCIO (Fresh fish carpaccio with basil, garlic, olive oil) 2. YAMA-MORI KANI KOURA GURATAN (Crab shell stuffing Crab Gratin with plenty of Crab meat, Meringue Fish Cake Inside) 3. Branded chicken 'DAISEN-DORI' YAKITORI 4. Seven kinds fresh fish Assorted SASHIMI 5. EBI no EBI niyoru Ebi sousu (Prawn with prawn sauce. Starch battered and deep fried With prawn tomalley sauce) 6. MAGURO no KAMA no SPARERIBS (House special TUNA sparerib style) 7. WAGYU SUKIYAKI (Premium Japanese beef SUKIYAKI, boiled with Sweet Soy sauce, Soft boiled egg dip sauce)

A generous 7-course meal featuring Kaikaya's signature seafood dishes and Wagyu beef. Served 'family style' on large platters to be shared. Includes raw fish (sashimi/carpaccio), grilled items, and a hot pot.

¥5,800 ≈ $37.00

YUKI course / 雪コース

Courses included: 1. 'HAN-GETSU' TOFU (Home made TOFU looks like 'Half moon' with sesame seeds creamy sauce) 2. SENGYO no CARPACCIO (Fresh fish carpaccio with basil, garlic, olive oil) 3. Seven kinds fresh fish Assorted SASHIMI 4. TEMARI KOROKKE (Balled croquette with minced chicken starchy sauce) 5. Prawn with prawn sauce (Starch battered and deep fried With prawn tomalley sauce) 6. MAGURO no KAMA no SPARERIBS (House special TUNA sparerib style) 7. WAGYU SUKIYAKI (Premium Japanese beef SUKIYAKI) 8. TAKANA YAKI-MESHI (Fried rice with pickled mustard leaves, HAMA no MISOSHIRU Fisherman's MISO soup) 9. SAKURA no gerato (Home made cherry blossom gerato)

A balanced 9-course meal including appetizers, fresh sashimi, signature tuna ribs, wagyu sukiyaki, and a rice dish to finish. Offers a complete tour of the restaurant's flavors.

¥5,800 ≈ $37.00

FUKU course / 福コース

Courses included: 1. 'HAN-GETSU' TOFU 2. Live tiger prawns boiled in salt. Ethnic sauce. 3. Seven kinds fresh fish Assorted SASHIMI 4. Two pieces of 'Ootoro' sushi and Crab and salmon roe sushi Stuffed in a crab shell 5. GIN-DARA no SAIKYO-YAKI to HAMAGURI HUKUSA-YAKI (Grilled BLACK COD with 'SAIKYO-MISO' Marinade and Baked Clam & potato gratin in a Clam shell) 6. Prawn and Vegetable TEMPURA 7. Branded chicken 'Izumidori' And domestic duck 'YAKITORI' 8. Wagyu 'Zabuton' Beef Tagliata ('Wagyu' = Premium Japanese beef, 'Zabuton' = chuck flap meat) 9. Dessert & Seasonal SWEETS

The premium course featuring high-end ingredients like Live Tiger Prawns, Ootoro (fatty tuna) Sushi, Black Cod, and rare cuts of Wagyu beef. A luxurious feast.

¥12,000 ≈ $77.00

TSUKI course / 月コース

Courses included: 1. 'HAN-GETSU' TOFU 2. SENGYO no CARPACCIO 3. Seven kinds fresh fish Assorted SASHIMI 4. WAGYU to OHTORO SUSHI (Premium Japanese beef SUSHI & Special fatty tuna SUSHI) 5. Crab shell stuffing Crab Gratin 6. Prawn with prawn sauce 7. Branded chicken 'DAISEN-DORI' YAKITORI 8. MAGURO no KAMA no SPARERIBS 9. WAGYU SUKIYAKI 10. Traditional Japanese Soup 11. SAKURA no gerato

An extensive course combining the best of seafood and meat. Highlights include both Wagyu and Fatty Tuna sushi, plus the signature Tuna Spareribs and Sukiyaki.

¥7,800 ≈ $50.00

HANA course / 花コース

Courses included: 1. 'HAN-GETSU' TOFU 2. Live tiger prawns boiled in salt. Ethnic sauce. 3. Seven kinds fresh fish Assorted SASHIMI 4. 'Ootoro' & 'Wagyu' sushi and Salmon roe sushi. 5. GIN-DARA no SAIKYO-YAKI to HAMAGURI HUKUSA-YAKI 6. Prawn with prawn sauce 7. Branded chicken 'DAISEN-DORI' YAKITORI 8. WAGYU SUKIYAKI 9. Traditional Japanese Soup 10. HOME MADE CHRRY BLOSSOM GERATO & SEASONAL SWEETS

A special course featuring live tiger prawns and grilled black cod (Saikyo-yaki) alongside the signature sashimi and sukiyaki hot pot.

¥9,800 ≈ $63.00

MARU course / 丸コース

For Family & Close Friends Gathering. Courses included: 1. SENGYO no CARPACCIO 2. OHTORO SUSHI (6 pieces The special sushi of fatty TUNA with fresh raw WASABI) 3. SENGYO no GURIRU KAIKAYA STYLE (Grilled fresh fish KAIKAYA style) 4. MAGURO no KAMA no SPARERIBS 5. WAGYU SUKIYAKI

A focused 5-course meal highlighting the restaurant's specialties: Carpaccio, Fatty Tuna Sushi, Grilled Fish, Tuna Spareribs, and Wagyu Sukiyaki.

¥6,800 ≈ $43.00

Kaikaya Special Drinks

YEBISU Draft & Black & Mix Beer

Premium Japanese Beer.

Yebisu is a premium Japanese malt beer known for its rich flavor. Available as Draft (Golden), Black (Dark), or Mix (Half & Half).

¥800~ ≈ $5.00

Umeshu (Plum Wine) / 梅酒

A traditional Japanese liqueur made from steeping unripe ume plums in alcohol and sugar. It has a sweet and sour flavor profile.

¥650~ ≈ $4.00

Cassis / カシス

A sweet blackcurrant liqueur mixed with your choice of soda, tea, or juice.

¥750~ ≈ $5.00

Sour / サワー

Japanese style Shochu cocktail.

A popular Japanese drink consisting of Shochu (distilled spirit), soda water, and flavoring. Refreshing and not too sweet.

¥750~ ≈ $5.00

Sangria Kaikaya Style

Red wine + Cranberry juice + Fruits + Spices.

House-made sangria blending red wine, cranberry juice, fresh fruits (orange, kiwi, grape), and spices like cloves.

¥750~ ≈ $5.00

3 Cups (825cc) in the Shaker! / 生クラ

Mix of Draft Beer, Grapefruit, and Lemon.

A large shaker filled with a refreshing mix of draft beer and citrus juices. Designed for sharing.

¥1,800 ≈ $12.00

Bacardi Rum-Hi

Bacardi Rum mixed with soda, tea, or ginger ale.

¥650~ ≈ $4.00

Dry Kitty / ドライキティ

Sake + Dry Ginger + Lime

A Sake-based cocktail mixed with ginger ale and lime. Similar to a Moscow Mule but with Sake.

¥750 ≈ $5.00

Shandy Gaff / シャンディガフ

Beer + Dry Ginger

A classic mixture of beer and ginger ale.

¥750 ≈ $5.00

Mi-yu-ru / みゅーる

Vodka + Ginger + Lemon

A vodka cocktail with ginger and lemon.

¥750 ≈ $5.00

Sa-ku-ra / さくら

Vodka + White wine + White curacao

A strong cocktail blending vodka, white wine, and orange liqueur.

¥750 ≈ $5.00

Japanese Sake (Nihonshu)

Glass = 1 Go (180ml)

Shimeharitsuru Jun / 〆張鶴純

Junmai Ginjo (Niigata). Cold. Flavorful and clean finish.

From Niigata prefecture. A Junmai Ginjo sake known for its smooth texture and clean finish. Served cold.

¥1,400 ≈ $9.00

Mizubashou / 水芭蕉

Junmai Ginjo (Gunma). Cold. Famous and popular, highly recommended.

From Gunma prefecture. A popular Junmai Ginjo sake with a floral aroma.

¥1,400 ≈ $9.00

Izumofuji / 出雲富士

Junmai Ginjo (Shimane). Cold. My/Our favorite Junmai Ginjo. Uses Yamada-Nishiki 50% polished rice.

From Shimane prefecture. A Junmai Ginjo made with Yamada Nishiki rice polished to 50%.

¥1,200 ≈ $8.00

Hakkaisan / 八海山

Honjozo (Niigata). Cold/Hot. Known sake. Goes well with any dish. Taste of Hakkaisan.

From Niigata prefecture. A very famous Honjozo sake. Crisp and dry, it pairs well with almost any food. Can be enjoyed cold or hot.

¥1,200 ≈ $8.00

Okunokami / 屋守

Junmai Ginjo (Tokyo). Cold. Pasteurized once in bottle. Fruity, crisp finish.

From Tokyo. A Junmai Ginjo with a fruity profile and a crisp aftertaste.

¥1,000 ≈ $6.00

Kagiya / 賀儀屋

Junmai Ginjo Muroka (Ehime). Cold. Unfiltered Junmai Ginjo. Unique flavor of rice.

From Ehime prefecture. An unfiltered (Muroka) sake that retains the full, rich umami flavor of the rice.

¥1,000 ≈ $6.00

Kuroubi / 黒帯

Junmai (Ishikawa). Cold/Hot. Uses Yamada Nishiki and Kimmon Nishiki rice. The No.1 sake to go with fish.

From Ishikawa prefecture. A Junmai sake marketed as the perfect companion for fish dishes.

¥1,000 ≈ $6.00

Hakurakusei / 伯楽星

Junmai Ginjo (Yamagata). Cold. Made from 100% Miyama Nishiki. Transparent taste and sharpness.

From Yamagata prefecture. A Junmai Ginjo known for its clear, transparent flavor and sharp finish.

¥1,000 ≈ $6.00

Daishichi / 大七

Junmai Kimoto (Fukushima). Cold/Hot. Rich and full body taste like 'Sake of Sake'.

From Fukushima prefecture. Made using the traditional Kimoto method, resulting in a rich, full-bodied flavor with high acidity.

¥900 ≈ $6.00

Tsukinowa / 月の輪

Junmai (Iwate). Cold/Hot. Made by a female Toji (Master Brewer). Gentle taste.

From Iwate prefecture. A Junmai sake brewed by a female master brewer, characterized by a soft and gentle flavor.

¥900 ≈ $6.00

Tenan / 天山

Junmai (Saga). Cold/Hot. Good to drink, good to eat. Standard sake.

From Saga prefecture. A versatile Junmai sake suitable for casual drinking and dining.

¥800 ≈ $5.00

Yaejugaku / 八重寿

Honjozo (Akita). Cold/Hot. Dry and light. Good balance.

From Akita prefecture. A Honjozo sake with a dry, light body and well-balanced flavor.

¥700 ≈ $4.00

End of menu

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Place Information

★

4.4

1,453 ratings on Google Maps

$$ Moderate

📍 23-7 Maruyamacho, Shibuya, Tokyo 150-0044, Japan

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