Robata Kurenai

A single malt from the Miyagikyo Distillery of Nikka Whisky. It features a gorgeous, fruity aroma and a smooth, easy-to-drink taste. It has a gentle finish and is also recommended as a mealtime drink.

A special single malt using aromatic yeast from the Miyagikyo Distillery. It features a unique gorgeous aroma derived from yeast and a rich, complex taste. It is a recommended bottle for whisky enthusiasts.

Single malt from the Yoichi Distillery of Nikka Whisky. It has a powerful and robust taste from direct coal firing and a pleasant peaty aroma. It has a solid body and can be enjoyed slowly on the rocks.

A 10-year-old single malt from the Yoichi Distillery. Aged for a mellow and complex aroma, it harmonizes peaty notes with rich fruitiness. It is a bottle to be savored slowly over time.

A special single malt using aromatic yeast from the Yoichi Distillery. Amidst the strong peaty aroma, a gorgeous aroma derived from yeast spreads, creating a deep taste. It is highly rare due to being a limited edition.

A non-vintage single malt from the Yamazaki Distillery. By blending various raw spirits, it achieves a gorgeous and delicate aroma and a sweet, smooth taste. It is a bottle that evokes the climate of Japan.

A 12-year-old single malt from the Yamazaki Distillery. It has a mature, rich aroma and a deep sweetness. It is a representative Japanese whisky, best enjoyed slowly neat or on the rocks.

A non-vintage single malt from the Hakushu Distillery. It features a refreshing and light aroma and a subtle sweetness. The balance between young and aged spirits is good, and its coolness is enhanced when made into a highball.

Non-age Suntory blended whisky "Hibiki." It features a gorgeous aroma woven from various raw spirits and a smooth, deep taste. It is a bottle filled with the nature of Japan and the skill of its artisans.

Hibiki's Blenders Choice. It is blended from carefully selected raw spirits from various aging barrels, featuring a fruity and complex aroma and a sweet, mellow taste. You can enjoy this special blend at your leisure.

Hibiki 21 Years Old. It features a profound aroma from long aging, rich body, and a complex, mellow taste. It is one of the pinnacles of Japanese whisky and a bottle to adorn a special day.

A dry sparkling wine from Spain. It features fine bubbles and a fresh, fruity aroma. It is good as an aperitif or with seafood dishes.

A dry white wine from Italy. It features fresh fruitiness and light acidity. It pairs well with light dishes such as seafood and salads.

A dry white wine from the Burgundy region of France. It features the minerality characteristic of Chardonnay and a citrus aroma. It pairs well with a wide range of dishes such as fish and chicken.

A medium-bodied red wine from Italy. It is characterized by fruitiness like plum and cherry, and soft tannins. It pairs well with meat dishes, cheese, and pasta.

A red wine from the Burgundy region of France. It features the delicate fruitiness of Pinot Noir and a smooth mouthfeel. It pairs well with light meat dishes such as chicken and Japanese cuisine.

A dry rosé wine from France. It features a refreshing berry aroma and a light acidity. It can be enjoyed as an aperitif or with a wide range of dishes such as grilled dishes and Asian cuisine.

An orange wine from Chile. Made with Viognier grapes and fermented with skins, it has an amber color and a unique complex aroma. It has flavors reminiscent of nuts and dried fruits and pairs well with cheese and meat dishes.

A dry sherry from the Andalusia region of Spain. It is characterized by an almond-like aroma and a dry, crisp taste. It pairs exceptionally well with aperitifs, seafood ajillo, and cured ham.

A unique cocktail made with fruits grilled over a hearth, offering a fusion of fragrance and fruity sweetness. It pairs particularly well with meat dishes.

An original tomato sour from the restaurant. It features the flavor of fresh tomatoes and a refreshing acidity. It pairs well with meals and is recommended when you want to refresh yourself.

A gin soda made with "Kanomori," a Japanese craft gin. It features a botanical aroma reminiscent of a forest and a refreshing soda combination. It can also be enjoyed with meals.

A highball made by mixing smoky whisky with soda. It is characterized by its smoky aroma and pairs perfectly with meat dishes and fatty foods. You can enjoy its unique fragrant flavor.

Sweet potato shochu from Kagoshima Prefecture. The refreshing citrus aroma and the sweetness of sweet potato are well-balanced. It has a clean aftertaste and can be enjoyed with hot water or on the rocks.

Sweet potato shochu from Miyazaki Prefecture. It is characterized by its roasted aroma and deep richness. It is recommended to enhance its aroma with hot water or savor it slowly on the rocks.

Sweet potato shochu from Kagoshima Prefecture. It is characterized by the strong aroma of sweet potato and its dry, crisp taste. It has a powerful punch and is a bottle that shochu lovers will adore.

Barley shochu from Miyazaki Prefecture. It is characterized by its roasted barley aroma and clean mouthfeel. It can be enjoyed lightly with meals on the rocks or with water.

Barley shochu from Oita Prefecture. It is a premium shochu characterized by a roasted aroma reminiscent of chocolate and a deep richness. Please fully enjoy its unique flavor on the rocks or neat.

Barley shochu from Oita Prefecture. It is characterized by the roasted aroma of barley, carefully distilled, and its clear, refined taste. It is an elegant drink that does not interfere with meals.

Rice shochu from Kumamoto Prefecture. It has a gorgeous and fruity ginjo aroma, allowing you to enjoy it like sake. Savor its delicate aroma on the rocks or with water.

Brown sugar shochu from Amami Oshima. It is characterized by a gentle sweet aroma derived from brown sugar and a clean taste. You can enjoy the flavor of the southern islands with it on the rocks or with soda.

Awamori from Okinawa Prefecture. It is characterized by its unique aroma and its powerful yet clean taste. You can enjoy the feeling of Okinawa by drinking it on the rocks or with water.

A luxurious dish of high-quality Kinki fish grilled whole over a hearth. It is characterized by the delicate umami of white fish and the fragrant skin. Please enjoy the original taste of the ingredients with simple salt grilling.

A dish of blowfish dried overnight and grilled over a hearth. You can enjoy the condensed umami of blowfish and its unique chewy texture. It pairs exceptionally well with sake and shochu.

A dish of fresh conger eel simply grilled over a hearth without sauce. It is characterized by the delicate yet elegant umami of conger eel and its plump texture. Enjoy it with wasabi soy sauce for a refreshing taste.

A luxurious seafood dish of fresh abalone grilled over a hearth. The chewy texture unique to abalone and the aroma of the sea fill your mouth. It is recommended to enjoy it with liver soy sauce.

A juicy dish of extra-large hamaguri clams grilled over a hearth. It is characterized by the rich umami that overflows from the plump meat. It is best enjoyed simply with salt to savor the original taste of the ingredients.

A dish of plump black cod marinated in our special Saikyo miso and carefully grilled over a hearth. The fragrant miso and the rich sweetness of the black cod are exquisitely combined. It is a popular dish that pairs well with both rice and drinks.

A whole rotisserie chicken slowly grilled over a firewood grill. The skin is crispy and fragrant, and the meat is juicy and moist. The umami of the chicken is condensed, making it perfect for sharing among several people.

A dish of rare Iberico pork secreto (hidden cut) grilled over a hearth. It is characterized by its fine-grained meat and the rich sweetness of fat unique to Iberico pork. Please enjoy the full flavor of the ingredients with simple salt and pepper.

A dish of thick-cut beef tongue from Sendai, a specialty, grilled over a hearth. It is characterized by its unique texture and the umami that spreads as you chew. Enjoy it with a squeeze of lemon for a refreshing taste, or with shichimi togarashi for a spicy kick.

An original 200g hamburger steak made with carefully selected meat. It is carefully grilled over a firewood grill, characterized by its fragrant exterior and juicy interior. It is perfect as a side dish for rice, served with a special sauce.

A luxurious dish of the finest A5 rank wagyu beef grilled over a hearth. It is characterized by the high-quality fat sweetness that overflows from its fine marbling and its melt-in-your-mouth tenderness. Please enjoy the natural taste of the meat with wasabi or salt.

Thinly sliced wagyu beef lightly seared over a firewood grill and enjoyed like shabu-shabu. The smoky aroma enhances the umami of the wagyu. Enjoy it with ponzu or sesame sauce for a refreshing taste.

A dish of lean Spanish beef grilled over a hearth. It is characterized by its firm, natural beefy flavor and a moderately chewy texture. It is a healthy yet satisfying dish that pairs well with wine.

A sausage made with juicy wild boar meat. It is characterized by its unique umami and wild flavor. It is fragrantly grilled over a hearth and pairs perfectly with beer or highballs.

A skewer of sweet, condensed leeks, fragrantly grilled over a hearth. It is characterized by the natural sweetness of leeks and the fragrant char. It has a simple yet profound flavor and is perfect as a palate cleanser.

A dish of eryngii mushrooms lightly grilled over a hearth. You can enjoy the chewy texture unique to eryngii mushrooms and their fragrant flavor. It is recommended to enjoy it simply with butter and soy sauce.

A dish of thick, large shiitake mushrooms lightly grilled over a hearth. The rich aroma of shiitake mushrooms and their juicy umami spread in your mouth. Enjoy it simply with salt, or with a little soy sauce.