Ristorante MOTOMURA

Name: Ristorante MOTOMURA
Address: Setagaya City, Shimouma, 1 Chome−5−3 ベントーレ三宿 101, Tokyo
Price range: ¥200 - ¥5000

* A cover charge of 200 yen per person will be applied. All prices are tax-exclusive. Please settle your bill at the table.

★ 4.5 (74) $$Moderate 📍 Setagaya City, Shimouma, 1 Chome−5−3 ベントーレ三宿 101

Antipasti Appetizers

Assortment of 2 types of Italian olives

イタリア産オリーブ2種盛り

An assortment of two types of Italian olives. They are salty and perfect as a snack with wine.

¥480 ≈ $3.00

Assortment of Italian Cheeses

イタリア産チーズの盛り合わせ

Assortment of carefully selected Italian cheeses. Enjoy cheeses with various flavors and textures.

¥900 ≈ $6.00

Chicken Liver Pâté with Truffle Aroma

地鶏レバーのトリュフ香るパテ

A popular menu item that pairs well with wine

A rich pâté made with chicken liver, enhanced with the aroma of luxurious truffle. Characterized by its smooth texture and rich fragrance.

¥580 ≈ $4.00

Oven-baked Pane Carasau and Scamorza Cheese

パーネカラザウとスカモルツァチーズのオーブン焼き

Thin, crispy Sardinian bread topped with melting smoked cheese.

A dish baked with smoked cheese (scamorza) on Sardinia's traditional paper-thin bread "Pane Carasau". Enjoy the crispy texture and fragrant cheese.

¥880 ≈ $6.00

16-month aged Prosciutto di Parma, handmade by artisans from Legato, served with large olives

パルマ産レガート社職人さんの手作り 16ヶ月熟成生ハムと大粒のオリーブ添え

16-month aged Prosciutto di Parma handmade by artisans. Its concentrated saltiness and umami are best enjoyed with the accompanying olives.

¥980 ≈ $6.00

Salad of soft salami made in the Mantua region

マントヴァ地方で作るソフトサラミのサラダ仕立て

The dressing is mainly based on horseradish and mustard, and pairs well with white wine.

A salad made with soft salami with a tender texture. Dressed with a dressing featuring horseradish and mustard, with a spicy kick as an accent.

¥900 ≈ $6.00

Salad with plenty of vibrant vegetables

元気な野菜のたっぷりサラダ

Chef's carefully selected, colorful salad

A salad generously made with fresh and colorful vegetables. Enjoy the natural taste of the vegetables carefully selected by the chef.

¥880 ≈ $6.00

Seared Bonito Carpaccio from Miyazaki Prefecture, served with fresh ginger and aromatic vegetables

宮崎県産初カツオの炙りカルパッチョ新生姜と香味野菜添え

Seared Bonito Tataki, accented with fresh ginger for a refreshing finish. A cold appetizer perfect for early summer.

A dish featuring lightly seared bonito sashimi (tataki) prepared carpaccio-style. Enjoy it refreshingly with fresh ginger and aromatic vegetables.

¥1,100 ≈ $7.00

Special Bagna Cauda with Bean and Rice Koji

豆麹と米麹の特製バーニャカウダ

Bagna cauda sauce made with additive-free koji, produced using traditional methods by Yamaguchi Koji-ten. The aroma of koji enhances the sweetness of the vegetables.

Vegetables served in a warm sauce. The sauce, made with our special bean and rice koji, is rich and enhances the natural sweetness of the vegetables.

¥780 ≈ $5.00

Motomura Recommended Appetizer Assortment

Motomura おすすめ前菜の盛り合わせ

A selection of 5 or more appetizers suitable for early summer, using seasonal ingredients.

A plate featuring a selection of 5 or more recommended appetizers for the season. Enjoy a variety of flavors using seasonal ingredients, each in a small portion.

¥1,200 ≈ $8.00

Braised Lamb Leg with Couscous

仔羊モモ肉のアッグラッサートクスクス添え

Our special red wine stewed lamb, finished without its characteristic gaminess. Please enjoy it with the accompanying couscous (granular pasta).

Lamb leg meat stewed tenderly in red wine. It has a flavor that suppresses the characteristic gaminess of lamb and is eaten with the accompanying couscous (granular pasta).

¥980 ≈ $6.00

Primi piatti Pasta

Spaghetti with Seasonal Mini Tomatoes and Arugula Selvatica

旬のミニトマトとルッコラセルバチコのスパゲッティー

A simple yet exquisite dish finished with seasonal sweet mini tomatoes

Spaghetti with sweet seasonal mini tomatoes and wild arugula (selvatica). A simple yet aromatic dish that brings out the flavors of the ingredients.

¥1,200 ≈ $8.00

Spaghetti with Whelk, Snow Crab, and Spring Vegetables, kneaded with squid ink

ツブ貝とズワイガニ、春野菜イカ墨を練り込んだスパゲッティー

A pasta with squid ink, rich in flavor using seasonal ingredients, evoking Southern Italy.

A dish combining black pasta kneaded with squid ink, with whelk, snow crab, and seasonal vegetables. A rich flavor that allows you to enjoy the umami of seafood and the aroma of the sea.

¥1,500 ≈ $10.00

Spaghetti with Bottarga and Lemon

からすみとレモンのペペロンチーノスパゲッティーニ

Finished refreshingly and sharply with bottarga and lemon

An oil-based pasta luxuriously made with salted mullet roe (bottarga). Lemon adds a refreshing acidity, resulting in a rich yet light aftertaste.

¥1,400 ≈ $9.00

Tonnarelli Cacio e Pepe

カチョエペペのトンナネッリ

A famous Roman pasta dish. Cacio means cheese, Pepe means pepper.

A traditional Roman pasta dish. Simply seasoned with plenty of cheese (cacio) and black pepper (pepe), it has a creamy and spicy flavor.

¥1,300 ≈ $8.00

Bugiaata with Lamb Ragu and Spicy 'Nduja Tomato Sauce

仔羊のラグーとンドゥイアの濃厚なトマトソースのブジアータ

Bugiaata is a Sicilian handmade... (text blurry)

A tomato sauce pasta using lamb ragu and spicy 'nduja paste. It coats the twisted short pasta "Bugiaata" well.

¥1,600 ≈ $10.00

Truffle-scented Potato Gnocchi Baked in Gorgonzola Sauce

トリュフ香るじゃがいものニョッキゴルゴンゾーラソースのオーブン焼き

A proud dish made with plenty of potatoes, resulting in a soft and light texture.

Gnocchi (potato dumplings) baked in a rich Gorgonzola cheese sauce. The exquisite aroma of truffle whets the appetite.

¥1,500 ≈ $10.00

Spaghettini with Homemade Tomato Sauce

自家製トマトソースのスパゲッティーニ

Thick spaghetti with a tomato flavor, evoking Italy

A simple spaghetti with our restaurant's signature homemade tomato sauce. A fundamental Italian flavor with a good balance of tomato acidity and sweetness.

¥1,200 ≈ $8.00

Fettuccine with Wagyu Bolognese Sauce

和牛ボロネーゼソースのフェットチーネ

Tuscan-style handmade pasta with the delicious aroma of Bolognese

Pasta with a meat sauce (Bolognese) luxuriously made with Japanese beef. The wide, flat noodles (fettuccine) are well coated with the rich meat sauce.

¥1,600 ≈ $10.00

Panzerotti Fried Pizza

Panzerotti

パンツェロッティ

Fried pizza originating from the Puglia region, filled with cheese and tomato and deep-fried in pizza dough.

A specialty of Puglia, Southern Italy. "Fried pizza" made by wrapping pizza dough around tomatoes and cheese, then deep-frying it. Crispy on the outside, with hot fillings inside.

¥880 ≈ $6.00

Topping

Arugula Selvatica

ルッコラセルバチコ

Wild arugula that can be added to pasta or pizza. Characterized by its unique bitterness and sesame-like aroma.

¥200 ≈ $1.00

Gorgonzola Sauce

ゴルゴンゾーラソース

A rich blue cheese sauce. Adds depth and flavor to dishes.

¥500 ≈ $3.00

Prosciutto di Parma

パルマ産生ハム

Aged Prosciutto di Parma, Italy. Adds saltiness and umami to dishes.

¥300 ≈ $2.00

All Toppings

全部のせ

An economical option to add all toppings at once.

¥800 ≈ $5.00

Lunch

* Please choose your pasta from the right page. * Please choose salad or coffee.

Pasta Lunch

パスタランチ

Choice of Pasta Lunch [Pasta, Bread, Salad or Coffee]

A lunch set that includes your choice of pasta, bread, and salad or coffee. You can choose your pasta from the menu.

¥1,200~ ≈ $8.00

Hamburg Steak Lunch

ハンバーグランチ

A lunch-exclusive hamburg steak, a proud dish from our chef who is particular about meat. [Hamburg steak, salad, bread or rice] * Please choose bread or rice.

A special hamburg steak set available only during lunchtime. Characterized by its juicy meatiness. You can choose bread or rice.

¥1,500~ ≈ $10.00

Casual Course

カジュアルコース

An economical course featuring your choice of pasta. [Assorted appetizers, pasta, bread, dessert, coffee] * Please choose your pasta from the right page.

An economical lunch course where you can enjoy everything from appetizers to dessert. You can choose your main pasta from the menu.

¥1,800 ≈ $12.00

Special Lunch Course

スペシャルランチコース

Chef's special full course, by chef's selection. * Reservation required (consultation possible on the day) [Appetizer, Pasta 1, Pasta 2, Main, Dessert, Coffee] Recommended for those with ample time. Please order for the entire table.

A luxurious full course selected by the chef. A special lunch featuring two pasta dishes and a main course. Reservations are required.

¥5,000 ≈ $32.00