Ristorante MOTOMURA

An assortment of two types of Italian olives. They are salty and perfect as a snack with wine.

Assortment of carefully selected Italian cheeses. Enjoy cheeses with various flavors and textures.

A rich pâté made with chicken liver, enhanced with the aroma of luxurious truffle. Characterized by its smooth texture and rich fragrance.

A dish baked with smoked cheese (scamorza) on Sardinia's traditional paper-thin bread "Pane Carasau". Enjoy the crispy texture and fragrant cheese.

16-month aged Prosciutto di Parma handmade by artisans. Its concentrated saltiness and umami are best enjoyed with the accompanying olives.

A salad made with soft salami with a tender texture. Dressed with a dressing featuring horseradish and mustard, with a spicy kick as an accent.

A salad generously made with fresh and colorful vegetables. Enjoy the natural taste of the vegetables carefully selected by the chef.

A dish featuring lightly seared bonito sashimi (tataki) prepared carpaccio-style. Enjoy it refreshingly with fresh ginger and aromatic vegetables.

Vegetables served in a warm sauce. The sauce, made with our special bean and rice koji, is rich and enhances the natural sweetness of the vegetables.

A plate featuring a selection of 5 or more recommended appetizers for the season. Enjoy a variety of flavors using seasonal ingredients, each in a small portion.

Lamb leg meat stewed tenderly in red wine. It has a flavor that suppresses the characteristic gaminess of lamb and is eaten with the accompanying couscous (granular pasta).

Spaghetti with sweet seasonal mini tomatoes and wild arugula (selvatica). A simple yet aromatic dish that brings out the flavors of the ingredients.

A dish combining black pasta kneaded with squid ink, with whelk, snow crab, and seasonal vegetables. A rich flavor that allows you to enjoy the umami of seafood and the aroma of the sea.

An oil-based pasta luxuriously made with salted mullet roe (bottarga). Lemon adds a refreshing acidity, resulting in a rich yet light aftertaste.

A traditional Roman pasta dish. Simply seasoned with plenty of cheese (cacio) and black pepper (pepe), it has a creamy and spicy flavor.

A tomato sauce pasta using lamb ragu and spicy 'nduja paste. It coats the twisted short pasta "Bugiaata" well.

Gnocchi (potato dumplings) baked in a rich Gorgonzola cheese sauce. The exquisite aroma of truffle whets the appetite.

A simple spaghetti with our restaurant's signature homemade tomato sauce. A fundamental Italian flavor with a good balance of tomato acidity and sweetness.

Pasta with a meat sauce (Bolognese) luxuriously made with Japanese beef. The wide, flat noodles (fettuccine) are well coated with the rich meat sauce.

A specialty of Puglia, Southern Italy. "Fried pizza" made by wrapping pizza dough around tomatoes and cheese, then deep-frying it. Crispy on the outside, with hot fillings inside.

Wild arugula that can be added to pasta or pizza. Characterized by its unique bitterness and sesame-like aroma.

A rich blue cheese sauce. Adds depth and flavor to dishes.

Aged Prosciutto di Parma, Italy. Adds saltiness and umami to dishes.

An economical option to add all toppings at once.

A lunch set that includes your choice of pasta, bread, and salad or coffee. You can choose your pasta from the menu.

A special hamburg steak set available only during lunchtime. Characterized by its juicy meatiness. You can choose bread or rice.

An economical lunch course where you can enjoy everything from appetizers to dessert. You can choose your main pasta from the menu.

A luxurious full course selected by the chef. A special lunch featuring two pasta dishes and a main course. Reservations are required.