GYUKATSU Kyoto Katsugyu Shibuya Dogenzaka
Kyoto Katsugyu's most premium GYUKATSU. This perfectly marbled WAGYU is accompanied by its delicate texture. Enjoy this melt-in-your-mouth tenderness and the flavor & natural marbling of the WAGYU. 京都勝牛最高級の炸牛排。如霜降脂肪和细腻的肉质,这就是和牛。请享用入口即化的嫩度及和牛的自然甘甜。 교토가츠규의 최상급 규카츠. 와규 특유의 아름다운 마블링과 섬세한 육질이 특징. 녹아내릴 듯이 부드럽く 와규 본연의 세련된 소고기맛을 마음껏 즐길 수 있습니다.







Beef cutlet is a dish made by coating carefully selected beef with a fine batter and quickly frying it at high temperature for a short time. It is served medium-rare inside, offering a crispy exterior and juicy interior. Please enjoy the changing flavors with a variety of condiments and dipping sauces such as wasabi soy sauce, sansho salt, special sauce, curry sauce, and onsen egg.
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