Restaurant Mio Kojima

Name: Restaurant Mio Kojima
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−18−12 川岐ビル 1F, Tokyo

Restaurant Mio kojima

Thank you very much for visiting us today. We have poured our thoughts into each dish, listening to the blessings of nature beyond the ingredients and the intentions of those who deliver them. And now, we continue to search for new tastes we have yet to encounter, reflecting the changing seasons, the aromas of the ingredients, and their quiet brilliance. The feelings put into the dishes may linger gently in your heart as a different aftertaste with each bite. Please enjoy it with your own sensibilities.

★ 4.8 (15) 📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−18−12 川岐ビル 1F

-Kojimura Mushroom Cooperative-

Mushroom Soup

きのこのスープ

A warm soup that condenses the rich flavor of mushrooms. Enjoy the natural umami and aroma of the ingredients.

Mushroom Tart

きのこのタルト

A savory tart using mushrooms as a filling. Characterized by a crispy crust and the texture of mushrooms.

Mushroom Bisque

きのこのビスク

A rich and creamy soup made with mushrooms, typically prepared with shellfish.

Marinated Mushrooms and Blanched Komatsuna

きのこのマリネと小松菜のお浸し

A refreshing appetizer combining tangy marinated mushrooms and komatsuna soaked in dashi broth.

Pan-Seared Sea Bream with Mushroom Risotto

鯛ソテー　きのこリゾット

A combination of pan-seared sea bream and risotto infused with mushroom dashi. The umami of the fish and the aroma of the mushrooms harmonize.

Sautéed Macomo Bamboo and Mushrooms

マコモダケときのこのソテー

Stir-fried macomo bamboo (stem of an aquatic plant) and mushrooms. Enjoy the crisp texture of the macomo bamboo.

Roasted Venison

仔鹿のロースト

A main dish of roasted lean venison. A game dish with little fat, and a tender, delicate flavor.

Fruits

フルーツ

Persimmon, Grapes, Figs

A seasonal dessert using persimmon, grapes, and figs. Enjoy the natural sweetness of seasonal fruits.

Today's Wine List

SPECIAL THANKS @restaurant_mio_kojima_tokyo

NV Dehours et Fils Grande Reserve Brut 【1.5L】

A sparkling wine from the Champagne region of France. A dry, full-bodied, and fruity taste, primarily made with Meunier grapes.

2013 Macon Aux Bois d'Allier Cordier Pere et Fils

A white wine from the Mâconnais region of Burgundy, France. Made with Chardonnay, it has a fresh, mineral taste.

2019 Saint Veran Terres Noires Famille Cordier

A white wine from Saint-Véran, Burgundy, France. A rich Chardonnay with a mellow aroma and a solid structure.

2011 Marsannay Rouge Clos du Roy Jean Fournier

A red wine from Marsannay, Burgundy, France. Made with Pinot Noir, enjoy the aroma of red fruits and the complexity from aging.

2019 Puligny Montrachet Francois Carillon

A high-end white wine from Puligny-Montrachet, Burgundy, France. Characterized by refined acidity, minerality, and an elegant finish.

2020 Puligny Montrachet Jacques Carillon

Puligny-Montrachet by Jacques Carillon. A powerful yet delicate white wine that expresses the character of the terroir.

2020 Vosne Romanee Robert Sirugue

A red wine from Vosne-Romanée, Burgundy, France. A Pinot Noir with a captivating floral aroma and a silky smooth mouthfeel.

End of menu

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Place Information

★

4.8

15 ratings on Google Maps

📍 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−18−12 川岐ビル 1F

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