Restaurant Mio Kojima

A warm soup that condenses the rich flavor of mushrooms. Enjoy the natural umami and aroma of the ingredients.

A savory tart using mushrooms as a filling. Characterized by a crispy crust and the texture of mushrooms.

A rich and creamy soup made with mushrooms, typically prepared with shellfish.

A refreshing appetizer combining tangy marinated mushrooms and komatsuna soaked in dashi broth.

A combination of pan-seared sea bream and risotto infused with mushroom dashi. The umami of the fish and the aroma of the mushrooms harmonize.

Stir-fried macomo bamboo (stem of an aquatic plant) and mushrooms. Enjoy the crisp texture of the macomo bamboo.

A main dish of roasted lean venison. A game dish with little fat, and a tender, delicate flavor.

A seasonal dessert using persimmon, grapes, and figs. Enjoy the natural sweetness of seasonal fruits.

A sparkling wine from the Champagne region of France. A dry, full-bodied, and fruity taste, primarily made with Meunier grapes.

A white wine from the Mâconnais region of Burgundy, France. Made with Chardonnay, it has a fresh, mineral taste.

A white wine from Saint-Véran, Burgundy, France. A rich Chardonnay with a mellow aroma and a solid structure.

A red wine from Marsannay, Burgundy, France. Made with Pinot Noir, enjoy the aroma of red fruits and the complexity from aging.

A high-end white wine from Puligny-Montrachet, Burgundy, France. Characterized by refined acidity, minerality, and an elegant finish.

Puligny-Montrachet by Jacques Carillon. A powerful yet delicate white wine that expresses the character of the terroir.

A red wine from Vosne-Romanée, Burgundy, France. A Pinot Noir with a captivating floral aroma and a silky smooth mouthfeel.