organ

Name: organ
Address: 2 Chome-19-12 Nishiogiminami, Suginami City, Tokyo 167-0053, Japan, Tokyo
Price range: ¥990 - ¥3960

The meal will be prepared in portions for the number of people. The price will also change accordingly. The price above is for 2 people. Please inform us in advance if you have any food allergies that may cause severe symptoms. Ingredients may be used even if not listed on the menu. Payment is cash only. We kindly ask that each person orders at least one drink, whether it be wine or a soft drink, during their meal.

★ 4.4 (246) $$$Pricey 📍 2 Chome-19-12 Nishiogiminami, Suginami City, Tokyo 167-0053, Japan

Cold Appetizer

Fresh oysters recommended by Toyosu fish market wholesaler Chiyo

豊洲仲卸千代おすすめの生牡蠣

4 pieces

Fresh raw oysters sourced from Toyosu Market. Characterized by their oceanic aroma and rich umami, enjoy them simply with a squeeze of lemon. Experience their smooth texture and creamy taste.

¥1,980 ≈ $13.00

Snow crab and scallop mousse, zucchini, scallop, kiwi tartare

ずわい蟹と帆立のムース、ズッキーニ、帆立、キウイのタルタル

A cold appetizer featuring snow crab and scallop mousse, served as a tartare with zucchini, scallops, and kiwi. The umami of the seafood harmonizes with the refreshing acidity of the kiwi, and you can enjoy the smooth texture of the mousse and the plump scallops.

¥2,420 ≈ $15.00

Pâté en Croûte with Chicken, Pork Tongue, and Pistachios

鶏肉、豚舌、ピスタチオを射込んだパテ・アンクルート

A pâté en croûte made with chicken and pork tongue, with pistachios as an accent. The rich flavor of the meat, the aroma of pistachios, and the moist texture are characteristic, pairing well with wine.

¥2,640 ≈ $17.00

Salad

"Yellow Salad" Beetroot, Bell Pepper, Goat Cheese, Chicory

「黄色いサラダ」ビーツパプリカシェーブルチーズチコリ

A salad combining colorful yellow vegetables (beetroot, bell pepper) with goat cheese and chicory. The sweetness of the vegetables, the richness of the cheese, and the subtle bitterness of the chicory are in exquisite balance, offering a fresh taste.

¥1,980 ≈ $13.00

"Provencal Salad" Eel, Zucchini, Manganji Pepper, Socca

「プロヴァンス風サラダ」鰻ズッキーニ万願寺唐辛子ソッカ

A salad inspired by the Provence region of southern France, featuring savory eel, zucchini, Manganji peppers, and socca (chickpea crepe). Enjoy the umami of the eel, the freshness of the vegetables, and the chewy texture of the socca.

¥2,200 ≈ $14.00

Warm Appetizer

Boudin Noir (Blood Sausage Terrine) with Sweet and Sour Apple Sauce

ブーダン・ノワール (豚の血のテリーヌ) 甘酸っぱい林檎のソース

A warm appetizer of "Boudin Noir," a traditional French terrine made with pork blood, served with a sweet and sour apple sauce. The unique deep flavor and the refreshing acidity of the apple are a great match, with a smooth texture.

¥2,640 ≈ $17.00

Fried Conger Eel, "Levain" Vegetables, Antiboise Sauce

穴子のフリット野菜のリュヴァンアンティボワーズソース

A dish of fried conger eel served with fresh vegetables and Antiboise sauce. Enjoy the plump texture and umami of the eel, the crispness of the vegetables, and the refreshing sauce.

¥3,080 ≈ $20.00

Charcoal-grilled beef tongue and beetroot with sesame puree and ravigote sauce

炭火で炙った牛タンとビーツ胡麻のピュレとラヴィゴットソース

Charcoal-grilled beef tongue and beetroot served with a smooth sesame purée and a tangy ravigote sauce. The aroma of the beef tongue, the sweetness of the beetroot, and the complex flavors of the sauce are in exquisite harmony.

¥2,860 ≈ $18.00

Main Dish

Pan-seared flounder with saffron sauce and corn pancake

平目のポワレサフラン風味のソーストウモロコシのパンケーキ

A main dish of pan-seared flounder with crispy skin, served with a fragrant saffron-flavored sauce and corn pancake. The delicate flavor of the flounder, the rich aroma of saffron, and the gentle sweetness of the pancake are characteristic.

¥3,850 ≈ $25.00

Charcoal-grilled Ezo Deer with Celeriac Purée and Fermented Plum Sauce

蝦夷鹿の炭火焼き根セロリのピュレ発酵プラムのソース

A dish of charcoal-grilled Ezo deer from Hokkaido, served with a smooth celeriac purée and fermented plum sauce. The wild flavor of the venison and the acidity of the plum enhance the meat's taste.

¥3,960 ≈ $25.00

Lamb Shoulder "Present" with Merguez Sausage and Pistou Sauce

仔羊肩肉のプレゼメルゲーズ添えピストゥソース

A main dish of slow-cooked lamb shoulder "present" served with spicy Merguez sausage and aromatic Pistou sauce. The tender lamb and the flavor of the Merguez are appetizing.

¥3,960 ≈ $25.00

Dessert

Miserable

ミゼラブル

A traditional French cake with layers of chocolate sponge and buttercream. The harmony of rich chocolate and smooth cream is characteristic, offering a sweet and luxurious taste.

¥990 ≈ $6.00

Orange-flavored Riz au Lait, Coconut Sorbet, Marinated Pineapple

オレンジ風味のリ・オレココナッツのソルベパイナップルのマリネ

A dessert of orange-scented Riz au Lait (rice pudding) served with coconut sorbet and marinated pineapple. The refreshing acidity of the fruit and the flavor of coconut complement the gentle sweetness of the Riz au Lait.

¥990 ≈ $6.00

Chocolate Mousse, Banana Cake, Vanilla Ice Cream

チョコレートのムースバナナのケーキバニラのアイス

A dessert plate combining rich chocolate mousse, moist banana cake, and classic vanilla ice cream. This satisfying dish offers a variety of textures and sweetness.

¥990 ≈ $6.00

Cheese

Assortment of "Éclat d'Arbège" Organic Cheeses

「エクラ・ダルベージュ」のオーガニックチーズの盛り合わせ

A plate featuring a selection of several types of organic cheeses from the "Éclat d'Arbège" brand. Enjoy the diverse flavors and textures of the cheeses, which pair excellently with wine.

¥1,650 ≈ $11.00

End of menu

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