Pickled BAR THE MINNA NAKAYOKU.

A cocktail based on gin, combining the fragrant cilantro with refreshing lime. Characterized by its herbal aroma and citrusy acidity, it has a clean taste. Recommended as an aperitif or when you want to refresh yourself.

A cocktail that adds the fresh flavor of lime to gin. The refreshing aroma and acidity of lime enhance the clear taste of gin, creating a light and easy-to-drink cup. It pairs well with any dish and is a popular flavor.

A cocktail that adds the exotic aroma of cardamom to gin. The spicy and unique aroma of cardamom adds depth to the gin's flavor, creating a sophisticated adult taste. Recommended for those who enjoy slightly unique flavors.

A cocktail based on gin, blending the elegant aroma of Earl Grey with the spiciness of cardamom. The calming flavor of tea harmonizes with the stimulation of cardamom, creating a complex and profound taste. Recommended for savoring slowly after a meal.

A cocktail that adds the unique aroma of baimakkuru (kaffir lime leaves) to gin. The refreshing citrusy notes blend with the herbal coolness, offering a unique flavor full of exotic charm. It pairs exceptionally well with Asian cuisine.

A cocktail based on gin, combining the gentle aroma of chamomile with the refreshing acidity of lime. The relaxing effect of chamomile harmonizes with the coolness of lime, providing a pleasant sense of tranquility. Ideal before bedtime or when you want to calm your mind.

A cocktail that adds the sweetness and aroma of dried mango to gin. The rich fruitiness of mango blends with the gin's flavor, creating a tropical and rich taste. Recommended as a cup that can be enjoyed like a dessert.

A cocktail that adds the umami and acidity of dried tomatoes to gin. The concentrated flavor of tomatoes surprisingly matches the gin's botanicals, creating a unique and profound taste. It's also enjoyable with a meal.

A cocktail that adds the sweet and sour flavor of dried cranberries to gin. The refreshing acidity of cranberries and the aroma of berries enhance the gin's character, resulting in a fruity and easy-to-drink taste. Its beautiful color also makes it popular among women.

A unique cocktail that adds the earthy aroma and flavor of burdock root to gin. The distinctive aroma of burdock root blends with the gin's botanicals, creating an unexpectedly harmonious flavor. A cup with a Japanese twist, recommended for the adventurous.

A cocktail that adds the stimulating flavor of sansho, a Japanese spice, to gin. The citrusy aroma and tingling spiciness unique to sansho tighten the gin's flavor, creating a distinctive taste that evokes Japan. Also recommended for pairing with Japanese cuisine.

A cocktail that adds the rich aroma of coffee to whiskey. The bitterness of coffee and the richness of whiskey harmonize deeply, characterized by a rich aroma. Recommended as a dessert drink after a meal or as a cup to savor slowly.

A cocktail that adds the elegant aroma of Earl Grey to whiskey. The refreshing aroma of bergamot elegantly enhances the whiskey's flavor, creating a sophisticated taste. Recommended for those who want to enjoy the aroma.

A cocktail that combines whiskey with the spiciness of cardamom and the exotic aroma of baimakkuru (kaffir lime leaves). The complex aroma of herbs and spices adds depth to the whiskey's flavor, offering a unique taste experience.

A cocktail that adds the exotic aroma of cardamom and the sweet, spicy flavor of cinnamon to whiskey. The warm spice aroma harmonizes beautifully with the whiskey's flavor, creating a rich and deep taste. Perfect for the cold season.

A cocktail that adds the sweet and sour fruitiness of pineapple to whiskey. The tropical flavor of pineapple adds lightness to the richness of whiskey, creating a refreshing and easy-to-drink taste. Recommended for those who want to enjoy a fruity whiskey cocktail.

A cocktail that adds the gentle sweetness and refreshing aroma of apple to whiskey. The apple flavor enhances the whiskey's character, creating a mellow and fruity taste. Easy for whiskey beginners to drink and popular with a wide range of people.

A cocktail that adds the sweetness of apple and the spicy aroma of cinnamon to whiskey. It features a warm and comforting flavor like apple pie, harmonizing wonderfully with the richness of whiskey. Especially recommended for the autumn and winter seasons.

A highly individual cocktail that adds the unique umami and aroma of katsuobushi (bonito flakes) to whiskey. The smoky aroma and seafood notes of katsuobushi add a new layer to the depth of whiskey, offering a sensation similar to Japanese dashi. Recommended for the adventurous.

A Japanese-style cocktail that adds the rich umami and oceanic aroma of kombu to whiskey. The mellow flavor of kombu harmonizes with the complexity of whiskey, creating a deep and profound taste. A cup that even sake and shochu lovers should try.

A cocktail based on bourbon, combining the rich aroma of coffee with the sweet and mellow flavor of vanilla beans. The strength of bourbon blends with the bitterness of coffee and the sweetness of vanilla, resulting in a rich and deep taste. Ideal as a dessert drink after a meal.

A cocktail that adds the deep aroma of coffee and the rich, sweet-and-sour flavor of dried mango to bourbon. The richness of bourbon, the bitterness of coffee, and the tropical flavor of mango intertwine complexly, creating an exotic and mature taste. Recommended for those who enjoy unique flavors.

A cocktail that adds the aroma of coffee and the refreshing notes of baimakkuru (kaffir lime leaves) to bourbon. The strength of bourbon is complemented by the bitterness of coffee, with the unique herbal aroma of baimakkuru acting as an accent, creating an innovative cup with an Asian flair.

A cocktail based on rum, incorporating Japanese ingredients and flavors. While the specific flavors vary daily, Japanese ingredients (such as matcha, yuzu, sansho, etc.) blend with the sweet and rich aroma of rum, offering a unique and sophisticated taste. A cup that pairs well with Japanese cuisine.

A cocktail that adds the unique aroma of baimakkuru (kaffir lime leaves) to rum. The sweet and rich aroma of rum is enhanced by the refreshing and exotic herbal scent of baimakkuru, creating a flavor full of tropical charm. Recommended for those who prefer tropical cocktails.

A cocktail featuring a prominent flavor profile, combining the two distinctive spices of cumin and cardamom. The earthy aroma of cumin and the refreshing, spicy scent of cardamom intertwine complexly, evoking a unique depth reminiscent of Asian cuisine. Recommended for those seeking a spicy and adventurous taste.

A cocktail combining the sweet, rich flavor of cocoa with the warm, spicy aroma of cinnamon. The rich cocoa flavor and cinnamon aroma blend exquisitely, creating a sweet and comforting taste that can be enjoyed like a dessert. Perfect for warming up on a cold day.