Chuka Soba Menpeki Kunen

This is a ramen where you dip the noodles into the dipping broth. The dipping broth, made with iriko (dried anchovy) and kelp dashi, is characterized by its deep umami and richness. First, sprinkle wasabi salt on the noodles to enjoy their original flavor, then dip them into the flavorful broth. Finally, add kelp water to the remaining broth to enjoy it as soup, and add sudachi citrus to your liking to change the flavor.

A special soy sauce-based Chinese noodle soup where the carefully crafted soup, noodles, and toppings come together as one. Generously topped with various ingredients such as chashu pork and seasoned egg, it offers a satisfying flavor. The deep soy sauce flavor and rich aroma stimulate the appetite.

A soy sauce-based soup with abundant flavorful chashu pork and smooth wontons. The juicy chashu pork and melt-in-your-mouth wontons perfectly blend with the rich soy sauce soup for a hearty meal.

A Chinese noodle soup with a soy sauce-based soup and smooth wontons. The umami of the wonton filling dissolves into the soup, creating a gentle yet satisfying flavor. A simple yet profound dish.

A Chinese noodle soup with a soy sauce-based soup, topped with a special marinated soft-boiled egg. The creamy yolk and the dashi-infused white complement the soy sauce soup, adding a mellow richness. A classic ramen topping for a deep flavor experience.

A Chinese noodle soup where the simple soy sauce-based soup and noodles are the stars. A traditional flavor that brings a comforting sense of nostalgia. The ingredients' flavors stand out, allowing you to enjoy the savory aroma and umami of the soy sauce.

A special salt-based Chinese noodle soup with a light yet deeply rich flavor that brings out the taste of the ingredients. The clear salt soup enhances the flavors of the noodles and toppings, offering a refreshing yet satisfying experience.

A Chinese noodle soup with a salt-based soup, tender braised chashu pork, and smooth wontons. The light salt soup enhances the umami of the chashu and the gentle flavor of the wontons, creating a balanced taste.

A Chinese noodle soup with a salt-based soup and smooth wontons. The clear salt soup brings out the delicate flavor of the wontons, offering a light yet satisfying experience with the umami of the wontons.

A Chinese noodle soup with a salt-based soup, topped with a soft-boiled egg that has been thoroughly seasoned. The light salt soup enhances the richness and umami of the seasoned egg, creating a mellow and balanced taste.

A simple yet deeply flavorful Chinese noodle soup with a light salt-based soup and noodles as the main components. The ingredients' umami stands out, and the mellow flavor of salt is pleasant, making it a dish you'll want to eat every day.

An option to change the regular noodles to hand-kneaded noodles using Mochihime. Mochihime noodles are characterized by their unique firm chewiness and smooth texture, which pair well with the soup, offering a satisfying bite.

Extra noodles tossed with chicken fat. The fragrant chicken fat flavor coats the noodles well, making them delicious on their own, but it's also recommended to dip them into the remaining ramen soup for a flavor change. It's also popular as a second serving of ramen.

Extra noodles with a rich niboshi (dried sardine) flavor. Characterized by the profound umami and aroma unique to niboshi, it pairs particularly well with Japanese-style ramen. Enjoy it as is as tossed noodles or mixed with the soup.

A rice bowl generously topped with fragrant, seared chashu pork. The meaty flavor and the aroma of searing stimulate the appetite, and the rice and sauce combine for an exquisite taste. A popular limited-quantity menu item.

A simple dish of freshly cooked rice topped with a fresh egg and katsuobushi (bonito flakes). When mixed with a little soy sauce, the mellow egg and rich katsuobushi flavor combine with the rice for a simple yet profound taste.

Freshly cooked warm white rice. It's the perfect accompaniment to ramen or rice bowls, with a simple flavor that goes well with any dish. An essential staple for the Japanese table.

A platter of various appetizers to enjoy with drinks. The contents may vary from time to time, but they are all perfect for a small break, pairing well with beer or highballs.

A topping that allows you to add more chashu pork to your favorite ramen. The tender chashu pork, simmered slowly, is packed with meaty flavor, making your ramen more luxurious and satisfying.

A topping of wontons that can be added to your ramen. With smooth wrappers and juicy filling, they blend well with the soup, adding texture and umami. Recommended for those who want to make their ramen more substantial.

A topping that allows you to add tender and flavorful bamboo shoots to your ramen. The crisp texture and slightly sweet and savory flavor add an accent to the ramen, making it a perfect palate cleanser.

A soft-boiled egg slowly marinated in a special sauce. It features a creamy, rich yolk and a white that has thoroughly absorbed the flavor, adding deep richness and mellowness to the ramen. A classic and popular ramen topping.

A topping combination of fresh green onions, sweet onions, and fragrant seaweed. It adds color, flavor, and texture to your ramen, offering a refreshing taste and the aroma of the sea.

Sapporo Lager Beer, one of Japan's representative beers. It has a solid body and bitterness, yet is characterized by its clear and crisp finish. It pairs exceptionally well with ramen and appetizers.

A popular highball made by mixing Suntory Kakubin whisky with soda for a refreshing finish. Its clean taste pairs well with any dish, especially fried foods and meat dishes.

A classic orange juice. Its sweet and sour, fresh taste is perfect as a meal accompaniment or for refreshing yourself after a meal. A popular soft drink that can be enjoyed by both children and adults.