Hatsune

A classic Japanese noodle soup dish. Typically features wheat noodles in a savory broth made from chicken, pork, or fish, seasoned with soy sauce. Toppings often include sliced pork, bamboo shoots, and green onions.

A hot soup containing soft wonton dumplings filled with minced pork and vegetables. The broth is usually a clear, savory soy or salt base. Often served with green onions and sometimes vegetables.

A hearty bowl of ramen noodles topped with soft, savory wonton dumplings. Combines the texture of chewy noodles and slippery wonton skins in a rich broth. A satisfying meal with multiple textures.

A salt-based noodle soup featuring plenty of stir-fried vegetables like cabbage, bean sprouts, and carrots. The broth is light yet flavorful from the vegetable sweetness. A popular choice for those wanting more vegetables.

Ramen topped with a generous mound of stir-fried bean sprouts, often thickened with a starchy sauce (ankake). The sauce helps keep the soup hot and adds a rich texture. Savory and filling with the crunch of sprouts.

A variation of ramen featuring extra slices of chashu (braised roast pork). The broth is infused with the savory fat from the pork. A meaty and satisfying dish for meat lovers.

The ultimate combination ramen topped with both roast pork slices (yakibuta/chashu) and wonton dumplings. Offers a rich variety of toppings and textures. A voluminous and luxurious bowl.