Hatsune

Standard Japanese ramen with wheat noodles in a savory broth, typically soy sauce or chicken based. Served hot with classic toppings. Slurp the noodles to enjoy the aroma.

A soup dish featuring soft wonton dumplings filled with minced meat. The skins are silky and smooth. Note that this is typically a soup dish without noodles, or very few noodles.

Ramen noodles served with wonton dumplings as a topping. A hearty dish combining the chewiness of noodles with the soft, savory dumplings.

A salt-broth ramen topped with stir-fried vegetables like cabbage, bean sprouts, and carrots. Lighter and more refreshing than soy sauce ramen, highlighting the vegetable sweetness.

Ramen topped with bean sprouts (moyashi) stir-fried in a thickened, starchy sauce (ankake). The thick sauce keeps the soup extremely hot and coats the noodles richly.

Ramen topped with generous slices of Chashu (braised or roasted pork). A meat-lover's choice with rich, savory flavors from the pork.

A deluxe ramen featuring both Yakibuta (roast pork) and wonton dumplings. A very filling bowl with a variety of textures and toppings.