Okinawa Soba Ebi-chan

A soba dish originating from the Yaeyama region of Okinawa. Characterized by its round noodles and light soup, topped with braised pork belly (Rafute). A great value set including mixed rice and a side dish.

A hearty soba dish topped with stir-fried vegetables and Rafute. The sweetness of the vegetables melts into the soup, creating a rich flavor. Served with rice and a side dish.

A set of Okinawa soba generously topped with tender, slow-cooked Rafute (braised pork belly). Enjoy the full flavor of the meat.

A rice bowl topped with fragrant, seared Rafute (braised pork belly). Served with soup.

Half-sized Okinawa soba for children. Easy to eat with a mild soup.

Soba from Okinawa's Yaeyama region. Uses round noodles, topped with sweet and savory braised pork and fish cake.

Okinawa soba generously topped with tender, slow-cooked Rafute (braised pork belly).

Okinawa soba topped with island tofu. The firm texture of the tofu pairs well with the soup.

A luxurious Okinawa soba featuring plump shrimp wontons and Rafute.

Soba tossed with plenty of scallions. Choose between cold or hot noodles.

Salted yakisoba using Okinawa soba noodles. A light yet rich flavor.

A simple and satisfying Okinawan home-style dish of somen noodles stir-fried with vegetables and tuna.

Okinawan mixed rice "Jushi" served as a soup over rice.

A rice bowl topped with sweet and savory braised pork belly (Rafute). Served with soup.

An original rice dish with an Asian twist using natto.

Restaurant's original noodle dish.

A set of stir-fried Okinawan staple pork luncheon meat (Spam) and vegetables. Satisfying with rice and soup.

A menu item combining Okinawa soba and a mini Rafute rice bowl (Jushi bowl).

A set featuring homemade shrimp wontons as the main dish.

A popular Okinawan dish with taco meat, cheese, and vegetables on rice. The sourness and spiciness of the salsa sauce stimulate the appetite.

A delicacy made from fermented and aged island tofu with red yeast rice and awamori. It has a rich, creamy flavor similar to cheese or uni, and pairs well with alcohol.

Okinawan specialty thick mozuku seaweed dressed with vinegar. Smooth texture and refreshing taste.

Wontons enjoyed with soup. Perfect as a snack.

A dish with simmered Rafute, seared on the surface for a fragrant finish.

Cold dish of tofu topped with preserved egg (aged duck egg).

A stamina-boosting appetizer of cold tofu generously topped with chives.

A dish of Okinawan kuruma-fu (wheat gluten) stir-fried with vegetables and egg. The texture of the fu, which absorbs the broth, is delicious.

A gentle Okinawan home-style dish of stir-fried shredded carrots and egg. Highlights the natural sweetness of the carrots.

Boiled and shredded pig's ear skin, tossed with ponzu sauce or peanut miso. Features a crunchy texture.

A simple appetizer of soba noodles tossed with char siu and scallions.

Okinawan tofu made by solidifying peanut (jidi-mame) juice with sweet potato starch. It has a chewy texture and a rich peanut flavor, like a dessert.

Warm tofu. Enjoy simply with condiments and soy sauce.

Cold tofu topped with savory pickled mustard greens.

Cold tofu topped with crispy tempura bits (tenkasu). The crunchy texture is a great accent.

Cold tofu topped with chili oil for a spicy finish.

Homemade boiled dumplings filled with shrimp. Enjoy the chewy skin and plump shrimp texture.

Okinawan soul food combining grilled pork luncheon meat (Spam) and rolled omelet.

A simple salad of roughly chopped cabbage and salt kelp. Perfect as a snack.

Mixed nuts made with organic nuts. Unsalted, so you can enjoy the natural flavor of the nuts.

Take-out Rafute (single item). Generous portion of 6 pcs.

Okinawan-style mixed rice (Jushi). *Order for 2 people or more.

A rice bowl topped with Rafute and other ingredients over Jushi (mixed rice).

A luxurious rice bowl generously topped with Rafute. Uses flavorful Jushi (mixed rice).

Salted yakisoba made with plenty of vegetables.

Original menu item combining stir-fried natto and minced meat over rice.

Soup-less Okinawa soba tossed with a special sauce. Spicy flavor.