Nyorosuke Roppongi

Name: Nyorosuke Roppongi
Address: 5 Chome-10-19 Roppongi, Minato City, Tokyo
Price range: ¥50 - ¥12000

A specialty restaurant offering "Jiyaki" eel, grilled without steaming. Characterized by crispy skin and fluffy meat.

★ 4.4 (148) 📍 5 Chome-10-19 Roppongi, Minato City

Summer Special Limited

Doyo Ushi no Hi Special Menu

Unaju / Unadon

鰻重／鰻丼

Uses domestic Kagoshima Japanese eel (scientific name Anguilla japonica).

A dish of eel grilled fragrantly over charcoal, served over rice. Since it's grilled without steaming, you can enjoy the eel's natural fat, umami, and crispy texture.

¥3,800~ ≈ $24.00

Eel Uzaku

鰻ざく

Vinegared dish combining eel kabayaki and cucumber. The richness of the eel and the sourness of the vinegar harmonize for a refreshing taste.

¥1,280 ≈ $8.00

Liver Ponzu

肝ポン酢

Boiled eel liver dressed with ponzu. The slight bitterness and sourness of the ponzu pair well with sake.

¥800 ≈ $5.00

Nitsukori (Jellied Eel Broth)

煮凍り

A dish where eel broth and meat are set in jelly. The umami of the broth melts in your mouth.

¥500 ≈ $3.00

Bone Senbei (Crispy Eel Bones)

骨せんべい

Crispy fried eel backbone. It's fragrant, rich in calcium, and can be enjoyed like a snack.

¥500 ≈ $3.00

Liver soup

肝吸

Clear soup with eel liver. The elegant broth flavor enhances the taste of the Unaju.

¥200 ≈ $1.00

Large portion of rice

ご飯大盛り

Option for large portion of rice.

¥100 ≈ $1.00

Charcoal Grilled Unaju / Unadon

Uses specially selected thick and large eels.

Ultimate

極み

Specially Selected Thick & Large Eel

The ultimate Unaju using extra-large, thick eels. Fully enjoy the fragrance of Jiyaki and the rich umami of the eel.

¥9,000~ ≈ $58.00

Special Premium Medium Eel

特上中鰻

Luxurious Unaju using 2 carefully selected medium-sized eels. You can also choose to compare Kabayaki and Shirayaki.

¥7,500~ ≈ $48.00

Premium Eel

上鰻

1.5 eels

A voluminous Unaju using 1.5 eels. The eel is so plentiful it covers the rice.

¥5,600 ≈ $36.00

Extra Large Premium Eel

太鰻極上

One whole eel

Uses one whole, thick, large eel. Enjoy the crispy skin and juicy meat unique to Jiyaki.

¥4,800 ≈ $31.00

Standard Medium Eel

並中鰻

One whole eel

Standard Unaju. Uses one medium-sized eel, allowing you to enjoy authentic grilled eel at an affordable price.

¥3,800 ≈ $24.00

Course Style

コース仕立て

Assorted Eel Delicacies, Bone Senbei, Skewers Included

A set menu that can be added to your meal. Includes eel delicacies and bone senbei, allowing you to enjoy it like a course.

¥1,300 ≈ $8.00

Liver soup

肝吸

A clear soup with eel liver.

¥300 ≈ $2.00

Large rice

ごはん大

Large portion of rice.

¥100 ≈ $1.00

Pickle Assortment

漬物盛り

Assortment of seasonal pickles. Perfect as a palate cleanser.

¥380 ≈ $2.00

Wasabi

山葵

Extra wasabi. For seasoning shirayaki or kabayaki.

¥50 ≈ $0.00

Signature Eel Clay Pot Rice

Orders accepted for 2 or more people.

Eel Clay Pot Rice

鰻土鍋ごはん

Eel and rice cooked together in a clay pot. The rice is infused with the umami of the eel, and you can also enjoy the crispy rice at the bottom.

¥4,200~ ≈ $27.00

Courses & Hot Pots

Nyorosuke Eel Assortment - Eel Feast Course

にょろ助鰻あれこれ鰻食べ尽くしコース

Appetizer: Assorted Eel Delicacies, Uzaku, Nitsukori, Bone Senbei, Eel Ham Sashimi: Eel Sashimi, Usu-zukuri Ponzu Skewers: Liver Skewers Main: Seasonal Vegetables Charcoal Grilled: Eel Sanmi (Shirayaki, Umeyaki, Kabayaki) Rice: Rice, Soup, Pickles Dessert: Sweet *Add ¥1200 to change Kabayaki to Unaju

A full course covering all parts and cooking methods of eel. From sashimi to grilled dishes and rice, it's an eel-centric meal.

¥12,000 ≈ $77.00

Eel Sukiyaki in a Hot Pot

ぐつぐつ鉄鍋鰻すき焼

Eel sukiyaki simmered in a sweet and savory warishita sauce. Served piping hot in an iron pot, to be dipped in egg.

¥3,000~ ≈ $19.00

Eel Shabu-Shabu

鰻のしゃぶしゃぶ

A rare dish where thinly sliced raw eel is dipped in broth. Enjoy the delicate sweetness and texture of the eel.

¥6,000~ ≈ $38.00

A la carte dishes

Eel Assortment

Charcoal Grill & Skewers

Charcoal Grilled Eel

地焼鰻

1 eel each

Whole eel grilled directly without steaming. Shirayaki can be enjoyed with salt or wasabi, Kabayaki with sauce, and Umeyaki for a refreshing taste.

¥3,800~ ≈ $24.00

Eel Crispy Grilled

鰻パリパリクリスピー焼き

A dish with the skin grilled meticulously to a crispy texture like a snack.

¥4,000 ≈ $26.00

Assorted Eel Skewers

鰻串盛り

Assortment of grilled eel skewers from various parts. Enjoy the differences in texture and taste for each part.

¥1,800~ ≈ $12.00

Tanzaku Skewer

たんざく串

Salt / Tare / Ume

Skewered eel cut into strips. You can easily enjoy the umami of the eel's prime meat.

¥680 ≈ $4.00

Kurikara Skewer

くりから串

Salt / Tare / Ume

Skewered eel scraps wrapped around a skewer. Crispy on the outside and juicy on the inside.

¥680 ≈ $4.00

Liver

肝

Grilled eel liver skewers. With a bittersweet and rich flavor, it's perfect as a snack with drinks.

¥680 ≈ $4.00

Eel and Garlic

鰻とにんにく

Skewered eel and garlic. A stamina-boosting combination.

¥580 ≈ $4.00

Eel and Scallion Skewer

葱鰻串

Skewered eel and green onions (Negima). The sweetness of the green onions complements the richness of the eel.

¥580 ≈ $4.00

Kabuto Skewer

兜串

Skewered eel head (kabuto). It has many bones, but the umami is concentrated.

¥300 ≈ $2.00

Eggplant Skewer

茄子串

Grilled eggplant on a skewer.

¥300 ≈ $2.00

Donko Shiitake Skewer

どんこ椎茸串

Thick donko shiitake mushroom skewer.

¥500 ≈ $3.00

Ginkgo Skewer

銀杏串

Grilled ginkgo nuts on a skewer.

¥300 ≈ $2.00

Garlic Skewer

にんにく串

Grilled garlic on a skewer.

¥200 ≈ $1.00

Masterpiece

Eel Ham

鰻ハム

Smoked eel, finished like ham. Characterized by its smoky aroma.

¥1,000 ≈ $6.00

Simmered Liver (Warm)

肝煮(温)

Simmered eel liver in a sweet and savory sauce. Served warm with a tender texture.

¥1,000 ≈ $6.00

Umaki

う巻き

Dashi-maki tamago (rolled omelet) grilled with eel in the center. The fluffy egg and eel are a perfect match.

¥1,280 ≈ $8.00

Eel Tempura

鰻天ぷら

Eel tempura. Enjoy the contrast between the crispy batter and the fluffy eel meat.

¥1,500 ≈ $10.00

Sashimi

Assorted Eel Delicacies

鰻珍味盛り

Assortment of various eel delicacies. You can enjoy a little bit of everything with your drinks.

¥1,200~ ≈ $8.00

Eel Sashimi

鰻刺身

Freshly prepared eel sashimi. It's rich in fat and has a unique texture and sweetness.

¥1,500~ ≈ $10.00

Usu-zukuri Ponzu

うす造りポン酢

Thinly sliced eel, served refreshingly with ponzu. It has a delicate flavor like fugu sashimi.

¥1,500~ ≈ $10.00

Takeout

Ultimate Unaju

極上鰻重

Shirayaki & Kabayaki Comparison (1 eel each)

The finest Unaju for takeout. A luxurious bento box with one eel each of Shirayaki and Kabayaki.

¥9,600 ≈ $61.00

Special Premium Unaju

特上鰻重

Shirayaki & Kabayaki Comparison (1 eel each)

Special Premium Unaju for takeout. A set that allows you to enjoy both Shirayaki and Kabayaki.

¥7,500 ≈ $48.00

Premium Unaju

上鰻重

1.5 Kabayaki eels

Premium Unaju for takeout. Contains 1.5 Kabayaki eels.

¥5,600 ≈ $36.00

Standard Unaju

並鰻重

1 Kabayaki eel

Standard Unaju for takeout. Contains 1 Kabayaki eel.

¥3,800 ≈ $24.00

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Place Information

★

4.4

148 ratings on Google Maps

📍 5 Chome-10-19 Roppongi, Minato City

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