Muromachi Sunaba

Name: Muromachi Sunaba
Address: 4 Chome-1-13 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan, Tokyo
Price range: ¥100 - ¥10000

Muromachi Sunaba (Available only at reserved seats on the 2nd floor.) Base Price (Price incl. tax)

★ 4.0 (992) $$$Pricey 📍 4 Chome-1-13 Nihonbashimuromachi, Chuo City, Tokyo 103-0022, Japan

Course Menu

(Available only at reserved seats on the 2nd floor.)

"Hiryu" Course

「昼」コース

A light lunch menu featuring small portions of classic dishes. Includes: Small side dish, clams, itawasa, mozuku, tamagoyaki, mori soba, dessert. *Available only during lunch hours. (Excluding New Year's Eve)

A lunch-limited soba kaiseki course. In addition to signature soba, enjoy small portions of traditional soba restaurant appetizers like tamagoyaki and itawasa (fish cake).

¥3,500 ≈ $22.00

Kashiwa-ba Course

「柏葉」コース

A menu featuring small portions of classic dishes. Includes: Small side dish, clams, itawasa, mozuku, yakitori, tamagoyaki, vinegared dish, tempura, mori soba, dessert. *Available throughout lunch and dinner hours. (Excluding New Year's Eve)

A fulfilling course available day and night. It includes warm dishes unique to soba restaurants, such as yakitori and tempura, perfect for enjoying with drinks.

¥6,400 ≈ $41.00

Muromachi Course

「室町」コース

A special soba kaiseki course incorporating seasonal ingredients. Example: Sakizuke, Zensai, Owam, Okuzuri, Yakimono, Nimono, Sunomono, Tempura, Mori Soba, Kanmi *Available only on weekday evenings with advance reservation. (Excluding year-end and New Year holidays) *Contents may vary depending on seasonal availability.

A special kaiseki course requiring advance reservation. Enjoy Japanese cuisine and handmade soba, abundant with seasonal ingredients, reflecting the season.

¥10,000 ≈ $64.00

Warm Soba

Tempura Soba with Toppings

種込天ぷらそば

(Kakiage, Boiled Shrimp)

Warm soba noodles generously topped with a large kakiage and shrimp tempura. The tempura oil adds richness for a deep flavor.

¥3,100 ≈ $20.00

Tempura Soba

天ぷらそば

(Kakiage)

A warm soba dish topped with kakiage (tempura of small shrimp, scallops, etc.). The crispy batter dissolves into the broth, enhancing its flavor.

¥1,900 ≈ $12.00

Ten-toji Soba

天とじそば

(Tempura soba simmered with egg)

Soba noodles simmered with tempura and a fluffy beaten egg. A mellow dish where the richness of the tempura and the gentleness of the egg harmonize.

¥2,000 ≈ $13.00

Torinamban

とり南ばん

A warm soba dish with chicken and green onions. "Nanban" means green onion, and the chicken broth and sweetness of the green onions pair well with the soup.

¥1,550 ≈ $10.00

Oyakonamban

親子南ばん

(Torinamban simmered with egg)

A soba version of Oyakodon, where chicken and green onions are simmered with egg. The flavors of the ingredients are captured within the egg.

¥1,650 ≈ $11.00

Okame Soba

おかめそば

(Fish cake, rolled omelet, boiled shrimp, shiitake mushroom, tofu skin)

Soba noodles topped with various ingredients such as fish cake, shiitake mushrooms, and rolled omelet. Named after the "Okame" (a traditional Japanese mask) due to the arrangement of the toppings resembling a face.

¥1,750 ≈ $11.00

Tsukimi Soba

月見そば

A warm soba dish with a raw egg, resembling the moon. Enjoy the semi-cooked egg mixed with the noodles in the hot broth.

¥1,050 ≈ $7.00

Tamagotoji

玉子とじ

Warm soba noodles with a fluffy swirl of beaten egg. It has a gentle texture and is easy on the stomach.

¥1,050 ≈ $7.00

Hanamaki

花まき

(A classic delicacy with a rich aroma, sprinkled with high-quality nori seaweed)

Simple and aromatic soba sprinkled with roasted seaweed. Enjoy the oceanic aroma of seaweed that fills the air the moment you open the lid.

¥1,100 ≈ $7.00

Kake Soba

かけそば

(The original 'Kake Soba' where Edoites, in a hurry, poured rich dipping sauce over soba in a bowl) Note: This is not a soup soba without ingredients.

Simple soba noodles in a warm broth. With no ingredients, you can directly taste the flavor of the soba and the dashi.

¥800 ≈ $5.00

Additions (Toppings, etc.)

Momi Nori (Crushed Roasted Seaweed)

もみ海苔

Finely crushed roasted seaweed. Add to soba for an enhanced aroma.

¥150 ≈ $1.00

Raw Egg

生玉子

(Whole egg or yolk only)

Fresh raw egg. Used to create a moon-viewing style by dropping it into soba, or to mellow the flavor.

¥100 ≈ $1.00

Grated daikon radish

大根おろし

Grated daikon radish. Its refreshing spiciness enhances the sweetness of the soba.

¥150 ≈ $1.00

Soup

汁

(Dipping sauce for Zaru/Mori)

Additional dipping sauce for cold soba.

¥100 ≈ $1.00

Condiments

薬味

A set of condiments such as green onions and wasabi.

¥100 ≈ $1.00

Soba Noodles

Seasonal Soba

Takenoko Soba

竹の子そば

Spring (around March-May)

A spring-limited soba dish using seasonal bamboo shoots. Enjoy the crisp texture and the aroma of spring.

¥1,650 ≈ $11.00

Sakura-kiri Soba

桜切りそば

Spring (around March-April)

A beautiful pink-colored, unique soba noodle kneaded with ingredients like cherry blossom leaves. It has a subtle cherry blossom aroma.

¥1,100 ≈ $7.00

Ryomi Tororo Soba

涼味とろろそば

Summer (around June-August)

A summer-limited cold soba dish. Topped with grated nagaimo (yamaimo), it is known for its nourishing properties and smooth texture.

¥1,450 ≈ $9.00

Matsutake Soba

松茸そば

Autumn (around September-October) (Market Price)

Soba noodles luxuriously made with Matsutake mushrooms, the king of autumn flavors. Characterized by its wonderful aroma.

Arare Soba

あられそば

Winter (around November-April) (Market Price) "Arare" is a classic delicacy where carefully selected small scallops are scattered like hail on the soba.

Warm soba noodles sprinkled with small scallops (bakagai scallops) resembling hail. Enjoy the sweetness and texture of the scallops.

Cold Soba

*The dipping sauce is rich, so please use a small amount.

Bessei Zaru

別製ざる

(Using Sarashina flour)

Soba noodles made with "Sarashina flour," which uses only the center part of the buckwheat grain. Characterized by its subtle sweetness and smooth, elegant texture.

¥800 ≈ $5.00

Special Zaru

別製大ざる

(Using Sarashina flour)

A large serving size of "Bessei Zaru".

¥1,100 ≈ $7.00

Mori

もり

(Using Hikigurumi, etc.)

General soba noodles made with "Hikigurumi" (buckwheat flour ground with the hull), which are dark in color and have a strong aroma. You can taste the robust flavor of buckwheat.

¥800 ≈ $5.00

Oomori

大もり

(Using Hikigurumi, etc.)

A large serving size of "Mori".

¥1,100 ≈ $7.00

Ten Zaru

天ざる

(Using Sarashina flour)

A set of pure white, elegant "Sarashina Soba" and tempura. Served with a cold dipping sauce.

¥1,900 ≈ $12.00

Tenmori

天もり

(Using Hikigurumi, etc.)

A set of fragrant "Hikigurumi Soba" and tempura. Served with a cold dipping sauce.

¥1,900 ≈ $12.00

Dishes: Steamed

(Steaming takes 15-20 minutes)

Chawanmushi

茶碗蒸し

A Japanese custard dish steamed with a mixture of dashi and egg. Enjoy its jiggly texture and gentle dashi flavor.

¥950 ≈ $6.00

Odamaki Mushi

小田巻蒸し

A large chawanmushi containing udon (or soba). A hearty warm dish that can be enjoyed as a meal.

¥1,200 ≈ $8.00

Sobagaki

そばがき

(May not be available during busy periods) *Served with kaeshi (soy sauce) or miso dipping sauce.

Buckwheat flour kneaded with boiling water to form a mochi-like texture. Enjoy the direct flavor and chewy texture of buckwheat. Served with soy sauce or miso dipping sauce.

¥1,300~ ≈ $8.00

Other

(Originally a secret menu item...)

Tensui

天吸い

(A clear soup with tempura, but without soba. Also known as '(Ten) Nuki' at other establishments)

A soup with tempura but no noodles, from tempura soba. A unique soba restaurant menu item called "Nuki," enjoyed as a snack with drinks.

¥1,350 ≈ $9.00

Okame Suimono

おかめ吸い

(A clear soup with Okame Soba ingredients, but without soba)

A soup containing the ingredients of Okame Soba (fish cake, shiitake mushrooms, etc.). Without noodles, it is preferred as a snack with drinks.

¥1,200 ≈ $8.00

Nanban Suimono

南ばん吸い

(A clear soup with Torinamban, but without soba)

A warm soup with chicken and green onions. Slowly savor the chicken-infused broth with your drink.

¥1,000 ≈ $6.00

A La Carte Dishes

Vinegared Dish

Mozuku

もずく

A refreshing small dish of mozuku (a type of seaweed) dressed with vinegar. Characterized by its smooth, slippery texture.

¥550 ≈ $4.00

Seasonal Vinegared Dish

季節の酢の物

A simple dish of boiled seasonal vegetables steeped in dashi broth.

¥700 ≈ $4.00

Vegetables

Seasonal Blanched Vegetables

季節のお浸し

A simple dish of boiled seasonal vegetables steeped in dashi broth.

¥700 ≈ $4.00

Buckwheat Groats and Hijiki Salad

そばの実・ひじきの生野菜

(Soba miso, sesame vinegar)

A healthy salad made with buckwheat groats and hijiki seaweed. Served with soba miso or sesame vinegar dressing.

¥750 ≈ $5.00

Grilled Dishes

Tamagoyaki (Rolled Omelet)

玉子焼

A Japanese omelet baked with plenty of dashi broth. A classic soba restaurant menu item, characterized by its sweetness and umami from the dashi.

¥700 ≈ $4.00

Grilled Duck

合鴨焼き

(Tare/Salt)

Fragrant grilled duck. The fatty duck meat pairs well with alcoholic beverages.

¥1,500 ≈ $10.00

Yakitori

焼き鳥

(Tare/Salt)

Bite-sized pieces of chicken grilled on skewers.

¥900 ≈ $6.00

Grilled Green Onion

焼き葱

(Tare/Salt)

A dish made by grilling green onions to bring out their sweetness.

¥650 ≈ $4.00

Fried Foods (Tempura)

*Served with tempura dipping sauce.

Tenchira

天ちら

(Assortment) (Kakiage, Saimakiebi, Vegetables)

Assorted tempura. Enjoy various tempura such as kakiage, shrimp, and vegetables. Perfect as a side dish for soba or a snack with drinks.

¥2,700 ≈ $17.00

Kakiage Tempura

かき揚げ天ぷら

Tempura made by deep-frying small shrimp, vegetables, etc., in batter.

¥1,400 ≈ $9.00

Conger Eel Tempura

穴子の天ぷら

Conger eel tempura. A plump white fish that is exceptionally delicious when fried as tempura.

¥1,400 ≈ $9.00

Vegetable Tempura

野菜の天ぷら

(Senju negi, perilla leaf, mushroom, burdock root, seasonal vegetables, 5 types)

Assorted tempura using seasonal vegetables.

¥1,400 ≈ $9.00

Saimakiebi (5 pcs) Tempura

才巻海老(五本)の天ぷら

Tempura of high-quality kuruma shrimp (saimakiebi). Enjoy the sweetness and firm texture of the shrimp.

¥3,500 ≈ $22.00

Extra Tempura Dipping Sauce

追加天汁

(Dipping sauce for Zaru/Mori)

A special dipping sauce for tempura.

¥100 ≈ $1.00

Dessert

(Using homemade koshian made with Dainagon azuki beans)

Oshiruko

おしるこ

(Shiruko with koshian and shiratama. The saltiness of perilla seeds serves as a palate cleanser)

A warm shiruko made with koshian (smooth bean paste). It contains chewy shiratama dango (rice flour dumplings), with perilla seeds providing a salty accent to the sweetness.

¥750 ≈ $5.00

Cold Shiruko

冷ししるこ

(Shiruko with koshian and shiratama, chilled and served in a glass dish)

A cold oshiruko. Refreshing on hot days or as a dessert after a meal.

¥750 ≈ $5.00

Soba Zenzai

そばぜんざい

(Using soba-kiri made with Sarashina flour. Served with well-kneaded koshian as a dessert. Please be careful as the koshian is hot.)

A warm zenzai with soba (Sarashina soba) instead of shiratama dumplings. Enjoy the rich bean paste and the texture of the soba.

¥900 ≈ $6.00

Cold Soba Zenzai

冷しそばぜんざい

(Soba-kiri made with Sarashina flour and cold soba-zenzai with koshian)

A cold soba-zenzai. The combination of cold bean paste and soba is a refreshing dessert.

¥900 ≈ $6.00

Drinks

Alcoholic Beverages *We strictly refuse service to drivers and minors.

Sake (Kikumasamune)

日本酒（菊正宗）

Approx. 1 go (180ml) Nada "Kikumasamune Honjozo Tokusen" Nada "Kikumasamune Junmai Taru Sake" Tsugaru "Junmai Sake Kurashu"

Sake (Nihonshu). Pairs well with soba restaurant appetizers.

¥950 ≈ $6.00

Draft Beer

生ビール

Glass (Yebisu)

Cold draft beer served from the tap.

¥900 ≈ $6.00

Bottled Beer

瓶ビール

Bottled beer. Choose from several brands.

¥700~ ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A beer-like beverage containing no alcohol.

¥600 ≈ $4.00

Whiskey

ウィスキー

"Super Nikka"

Japanese whiskey.

¥750~ ≈ $5.00

Soba Shochu

そば焼酎

"Nayuta no Koku"

A Japanese distilled spirit made from buckwheat. It is characterized by its fragrant, roasted aroma. It is also popular to dilute it with soba-yu (buckwheat water).

¥700~ ≈ $4.00

Umeshu (Plum Wine)

梅酒

Sweet fruit wine made by steeping plum fruits.

¥700~ ≈ $4.00

Mixers

割り材

Additional drinks for diluting shochu, etc.

¥250~ ≈ $2.00

Soft Drinks

ソフトドリンク

Non-alcoholic beverages.