Motsufuku Marunouchi | Izakaya

A luxurious course that allows you to enjoy Hakata's famous mentaiko motsunabe and the restaurant's three signature dishes all at once. The motsunabe features a perfect blend of plump offal and mentaiko umami, which you can savor to your heart's content in the special broth. Ideal for special occasions or group dining.

A lunch set offered on weekends and holidays, centered around motsunabe. It includes small side dishes like su-motsu (vinegared offal), salad, and fried chicken, allowing you to enjoy various dishes at once. You can choose from several motsunabe soup flavors, and it comes with champon noodles for the finishing touch, making for a satisfying meal.

A lunch set that allows you to enjoy Motsufuku's three signature dishes, including popular items like tender boiled beef tongue and maru hatsu (whole heart), along with motsunabe and champon noodles. It offers a luxurious lunch experience recommended for those who want to try various dishes in small portions.

A luxurious lunch set featuring Hakata's famous mentaiko motsunabe as the main dish. It also includes exquisite dishes such as su-motsu, salad, tender boiled beef tongue, and Kuroge Wagyu beef stone grill, allowing you to savor a rich taste. The hot pot, with its spicy mentaiko and umami-rich offal, is especially recommended.

A set meal featuring pork diaphragm grilled to a fragrant crisp on an iron plate. The juicy pork and special sauce pair perfectly with rice. Choose from four flavors: miso, salt, spicy, and burnt garlic soy sauce, to enjoy your preferred seasoning.

A set meal featuring Hakata's famous mentaiko (spicy cod roe) hitsumabushi. Generous amounts of mentaiko are placed on rice, and you can enjoy it in three ways: as is, mixed with condiments, and finally with dashi broth poured over for ochazuke. The umami of mentaiko and the aroma of dashi stimulate the appetite.

A luxurious set meal that allows you to enjoy Kuroge Wagyu steak and motsunabe (offal stew) at the same time. The tender Kuroge Wagyu steak and the deeply flavored, slow-cooked motsunabe are a perfect match. A hearty dish that meat lovers will adore.

Red tripe, part of the beef's fourth stomach, served grilled or as sashimi. It has a unique chewy texture, with umami spreading as you chew. It's recommended to enjoy it simply with salt or sauce.

A part of the beef heart, popular as a grilled dish. It has a pleasant chewiness yet is tender, with a light flavor. It has little odor and is easy to eat, making it recommended even for those who are not fond of beef offal.

Beef small intestine, often used in motsunabe. It is characterized by its melt-in-your-mouth fatty sweetness, with umami spreading in your mouth with every bite. It is rich in collagen and said to be good for beauty.

Part of the beef's large intestine, called "shima chō" due to its striped pattern. It is characterized by its plump texture and rich flavor with concentrated fat umami. It is popular as a grilled dish and pairs excellently with beer.

Part of the beef's blood vessels, characterized by its unique elasticity and crunchy texture. It is low in fat and healthy, but has a solid umami. It's recommended to grill it briefly rather than overcooking.

Thinly sliced beef tongue served as sashimi. It is extremely tender with a melt-in-your-mouth texture, allowing you to directly savor the natural umami of beef tongue. It is recommended to enjoy it simply with ginger soy sauce or sesame oil salt.

Beef tongue is slowly roasted at low temperature, thinly sliced, and served sashimi-style. Roasting concentrates the umami, resulting in a moist and tender texture. You can enjoy its refined taste with special sauce and condiments.

Part of the beef's diaphragm, characterized by its texture close to lean meat and its rich umami. It is tender with moderate fat and is a popular cut for yakiniku. It pairs well with sauce and is a dish that goes well with rice.

Freshly sliced raw beef mixed with egg yolk and a special sauce, a Korean dish. By breaking the egg yolk and mixing, you can enjoy a mellow and rich flavor. It is also perfect as a snack with beer or shochu.

Beef brisket grilled with flavorful yuzu pepper. The refreshing spiciness and aroma of yuzu pepper enhance the sweetness of the beef brisket's fat. Its fragrant aroma stimulates the appetite, and it's a dish that goes well with both rice and drinks.

Beef tail slowly simmered with salt. The meat is so tender it falls off the bone, rich in collagen and concentrated with umami. The gentle salty soup has a warming effect from the inside out.

Fresh Japanese beef liver and chives stir-fried with a special sauce. The combination of crisp chives and rich liver stimulates the appetite. A stamina-boosting dish perfect with rice or drinks.

Juicy pork wrapped around various ingredients and grilled. Enjoy the harmony of the pork's umami and the wrapped ingredients. Popular as both a snack and a side dish.

Pork roll with ginger-flavored egg, grilled. The refreshing ginger aroma, the mellow egg, and the pork's umami are perfectly matched. It is said to be healthy and has a refreshing yet rich taste.

A rolled omelet with spicy mentaiko (spicy cod roe) sandwiched inside. The gentle sweetness of the egg and the saltiness and spiciness of the mentaiko are perfectly balanced, pairing well with both rice and drinks. Please enjoy it while warm.

A dish of tempura-fried takana leaves served with mentaiko (spicy cod roe). You can enjoy the crispy batter, the unique flavor of takana, and the popping texture of the fish roe. Also perfect as a snack with drinks.

Fresh kimchi made with seasonal winter vegetables, lightly pickled. You can enjoy the natural sweetness and crisp texture of the vegetables, and its mild spiciness makes it easy to eat. Recommended as a palate cleanser or snack.

A motsunabe featuring Hakata's famous mentaiko (spicy cod roe) generously used. The plump offal and the spicy umami of mentaiko dissolve into the special broth, creating a deep flavor. It's an addictive taste that goes well with both rice and drinks.

A rich, flavorful motsunabe based on Kyushu's sweet miso. The harmony of miso and offal creates a mellow and rich soup. It's packed with vegetables and warms you from the inside out.

A classic soy sauce-based motsunabe. While light, the umami from the offal and vegetables dissolves into the broth, creating a deep richness. Recommended for those trying it for the first time.

A light-tasting motsunabe based on salt. It brings out the natural umami of the offal and offers a refined flavor. Recommended for those who dislike greasy food or prefer a simple taste.

A soy sauce-based motsunabe with a savory burnt garlic aroma that stimulates the appetite. The punch of garlic and the umami of the offal combine for an addictive taste. Recommended for those who like rich flavors.

A spicy and umami-rich motsunabe with chili peppers and spices. Despite the spiciness, it has a solid umami and warms the body. Recommended for those who like spicy food or want a kick.

Fresh offal boiled and tossed with ponzu sauce, a refreshing dish. The chewy texture and the tanginess of the ponzu stimulate the appetite. Perfect as a snack with drinks or as a palate cleanser.

Motsufuku's original salad with fresh vegetables and carefully selected offal. The crisp vegetables and the umami of the offal are in perfect balance, and the special dressing ties it all together. A healthy and satisfying dish.

A lightly grilled Hakata specialty, mentaiko (spicy cod roe). It's fragrant on the outside and has a melt-in-your-mouth texture on the inside. The natural umami and spiciness of mentaiko are concentrated, and it pairs perfectly with sake and shochu.

A gentle dish of offal and chives simmered with egg. The umami of the offal and the aroma of the chives blend into the egg, creating a fluffy texture. It's recommended as a side dish for rice or as a snack with drinks.

A perfect palate cleanser: fresh cucumber smashed and tossed with a special sauce. The crisp texture of the cucumber and the spicy sauce stimulate the appetite. It's refreshing and goes with any dish.

A simple yet profound dish of cold tofu served with toppings. The rich soybean flavor of the tofu and the aroma of the toppings spread in your mouth. Recommended on hot days or when you want something refreshing.

Simple fresh raw cabbage with a special salt dressing. The sweetness of the cabbage and the umami of the salt dressing are perfectly matched, making it hard to stop eating. Recommended as a snack or to refresh your palate.

Freshly boiled edamame with a hint of salt that enhances their natural sweetness. They pair perfectly with beer and are a classic starter. Also rich in dietary fiber and healthy.

Fresh pork and beef offal skewered and grilled over charcoal. It has a unique chewy texture and umami that spreads as you chew. Simply seasoned with salt or sauce, it pairs excellently with beer.

Skewers of the plumpest, best parts of the beef or pork heart (hatsu). It has a firm yet tender texture and a light, non-gamey flavor. You can enjoy the umami unique to fresh heart.

Meat from around the tailbone of a chicken, a very fatty and juicy part. It becomes fragrant when grilled over charcoal, offering a melt-in-your-mouth texture. Characterized by its rich umami, it pairs well with sake and shochu.

Part of the chicken breast, a very healthy cut with little fat. It is moist, tender, and has a light flavor. It can be enjoyed with various toppings such as plum shiso or wasabi.

Chicken thigh skewers. Characterized by its moderate fat and juicy meat, it's a popular classic skewer. The balance between the fragrant grilled skin and the tender meat is exquisite.

Pork belly skewers, grilled. Characterized by the sweetness and umami of the fat, the fragrant grilled meat is juicy and satisfying. It's recommended to enjoy it simply with salt.

A skewer of chicken meatballs made from ground chicken. It has a fluffy texture and a concentrated chicken umami flavor. It is also recommended to eat it with a raw egg yolk.

A classic skewer of chicken thigh and green onion, alternating on the skewer. You can enjoy the exquisite balance of the juicy umami of the chicken and the sweetness and fragrance of the green onion. Delicious with either salt or sauce.

A skewer of thick shiitake mushrooms. It features the rich aroma of shiitake and the umami that bursts out with each bite. Simply seasoned with salt to fully enjoy the natural flavor of the ingredient.

A classic izakaya dish of chicken thigh marinated in a special sauce and deep-fried to a crisp. It's crispy on the outside and juicy on the inside, popular with all ages. Enjoy it with a squeeze of lemon for a refreshing taste, or with mayonnaise.

A Japanese dish of deep-fried tofu coated in batter, served in a warm dashi broth. It's crispy on the outside and soft on the inside, with the gentle flavor of the dashi enhancing the tofu's taste. Especially recommended in the cold season.

Chicken cartilage deep-fried, characterized by its unique crunchy texture. It's simply seasoned with salt and is very popular as a snack with drinks. It tastes even better with a squeeze of lemon.

Crispy fried cheese, a perfect snack. Crispy on the outside and gooey on the inside, you can enjoy the richness of the cheese. A popular menu item for everyone from children to adults.

Motsufuku's original satsuma-age (fried fish cake). Made from ground fish, it features a fluffy texture and the umami of fish. It's recommended to enjoy it simply with grated ginger and soy sauce. Also perfect as a snack with drinks.

A dish of burdock root, rich in dietary fiber, cut into sticks and deep-fried. It has a crispy texture and the rich aroma of burdock root. Simply seasoned with salt, it's a popular vegetable snack.

A traditional Japanese rice dish wrapped in seaweed. It comes with various fillings such as pickled plum or salmon and is easy to eat. You can enjoy the gentle sweetness of the rice and the fragrance of the seaweed.

A dish of sweet and savory ground chicken served over rice. The chicken's umami and the sweet and savory seasoning coat the rice, stimulating the appetite. A popular menu item for all ages.

A luxurious dish with sweet and savory chicken soboro and spicy mentaiko takana (pickled mustard greens) served over rice. The umami and textures of each combine perfectly, making it irresistible. An excellent value menu offering two flavors in one.

Simply delicious, fluffy cooked rice. A versatile staple that goes with any dish, characterized by its warm and gentle flavor. Please enjoy it with your preferred dishes.

A tofu-based Japanese dessert that allows you to fully enjoy the rich flavor of matcha. It is moderately sweet, highlighting the natural bitterness and aroma of matcha. Recommended as a post-meal dessert for a relaxing time.

A smooth, melt-in-your-mouth almond jelly. The gentle aroma of almond and its refined sweetness spread through your mouth. A refreshing dessert, perfect for cleansing your palate after a meal.

A Korean-style chogye salad generously made with fresh green leaf lettuce. The special dressing enhances the sweetness of the vegetables, and the spicy, savory flavor stimulates the appetite. Recommended as a palate cleanser or when you want something refreshing.