Moritaya

Name: Moritaya
Address: Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, ３５階, Tokyo
Price range: ¥880 - ¥22000

★ 4.3 (332) $$$Pricey 📍 Chiyoda City, Marunouchi, 2 Chome−4−1 Marunouchi Building, ３５階

Course Menu

Sukiyaki

Special Selection

特撰

Kyoto Beef

A Japanese hot pot dish where thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. The umami of the beef and the sweetness of the warishita pair perfectly with rice, and it is commonly eaten dipped in a raw egg.

¥10,000~ ≈ $64.00

Ginsen

吟撰

Kyoto Beef

¥8,800~ ≈ $56.00

Selected

厳選

Domestic Kuroge Wagyu

¥7,700~ ≈ $49.00

Shabu-Shabu

Special Selection

特撰

Kyoto Beef

A hot pot dish where thinly sliced beef and vegetables are dipped in a konbu (kelp) broth. It is commonly eaten with ponzu or sesame sauce, allowing you to simply enjoy the umami of the meat.

¥10,000~ ≈ $64.00

Ginsen

吟撰

Kyoto Beef

A hot pot dish where thinly sliced beef and vegetables are dipped in a konbu (kelp) broth. It is commonly eaten with ponzu or sesame sauce, allowing you to simply enjoy the umami of the meat.

¥8,800~ ≈ $56.00

Selected

厳選

Domestic Kuroge Wagyu

A hot pot dish where thinly sliced beef and vegetables are dipped in a konbu (kelp) broth. It is commonly eaten with ponzu or sesame sauce, allowing you to simply enjoy the umami of the meat.

¥7,700~ ≈ $49.00

Oil Grilling

Special Selection

特撰

Kyoto Beef

A dish where beef and vegetables are grilled on a teppan. The surface of the meat is savory, and the inside is juicy. Recommended to enjoy with our special sauce.

¥10,000~ ≈ $64.00

Ginsen

吟撰

Kyoto Beef

A dish where beef and vegetables are grilled on a teppan. The surface of the meat is savory, and the inside is juicy. Recommended to enjoy with our special sauce.

¥8,800~ ≈ $56.00

Selected

厳選

Domestic Kuroge Wagyu

A dish where beef and vegetables are grilled on a teppan. The surface of the meat is savory, and the inside is juicy. Recommended to enjoy with our special sauce.

¥7,700~ ≈ $49.00

Special Selection Steak Course

Fillet

ヒレ

Kyoto Beef Special Selection

A steak made from thick-cut Wagyu beef fillet. It is extremely tender and characterized by its elegant beef umami. It is recommended to enjoy it simply with salt and pepper, cooked to your preference.

¥17,600~ ≈ $113.00

Loin

ロース

Kyoto Beef Special Selection

A steak made from thick-cut Wagyu beef loin. It has a good balance of fat and lean meat, offering a rich flavor and juicy texture.

¥14,300~ ≈ $91.00

Katsu Shabu-Shabu

Special Selection

特撰

Kyoto Beef

Fresh beef is lightly grilled on a teppan and then enjoyed with a special sauce and condiments. It maximizes the umami of the meat, allowing you to enjoy both savory flavor and juiciness simultaneously.

¥10,000~ ≈ $64.00

Ginsen

吟撰

Kyoto Beef

¥8,800~ ≈ $56.00

Selected

厳選

Domestic Kuroge Wagyu

¥7,700~ ≈ $49.00

Tokyo Marunouchi Store Exclusive Live Seafood & Wagyu Course

Reservations required for lunch. ★Availability may vary depending on seasonal ingredients, and we may not be able to provide it. *A 10% service charge will be added to your bill. *Please inform our staff of any allergies.

Abalone, Kuruma Prawn, Scallop Teppanyaki Course

あわび・車海老・帆立陶板焼きコース

1 serving In the photo: One serving of Abalone & Kuruma Prawn Course and One serving of Spiny Lobster & Scallop Course - 5 kinds of assorted appetizers - <Abalone & Kuruma Prawn> OR <Spiny Lobster & Scallop> - Two pieces of Wagyu Nigiri Sushi - Selected Wagyu Hot Pot Dish <Choose one from Sukiyaki Pot, Shabu-Shabu, Oil Grilling> - Kyoto Koshihikari Rice, Akadashi Miso Soup, Pickles, Shimareni (simmered dish) - Dessert Plate *For the Moritaya Spiny Lobster Course, a spiny lobster miso soup will be served.

A luxurious course exclusive to the Tokyo Marunouchi store. It features fresh abalone, kuruma prawn, and scallops grilled on a teppan or served as tataki, along with selected Kyoto Wagyu beef (choose from sukiyaki, shabu-shabu, or oil grilling). The course includes appetizers, nigiri sushi, rice dishes, and dessert, making it perfect for special occasions.

¥19,800 ≈ $127.00

Spiny Lobster & Scallop Teppanyaki or Tataki Course

伊勢海老・帆立陶板焼き、又は、霜造りコース

A luxurious course exclusive to the Tokyo Marunouchi store, where you can enjoy fresh spiny lobster and scallops grilled on a teppan or served as tataki. It includes selected Kyoto Wagyu beef (choose from sukiyaki, shabu-shabu, or oil grilling), appetizers, nigiri sushi, rice dishes, and dessert. A special course where you can fully savor luxurious ingredients.

¥22,000 ≈ $141.00

Bento Box

Tokyo Marunouchi Store Exclusive Established in 1870, Wagyu Beef Store Moritaya Wagyu Specialty Restaurant Orders of 6 or more can be delivered to nearby locations. Delivery fee is 2,000 yen. Orders can be placed through this form. Phone: 03-5220-0029 Marunouchi Building 35F, 2-4-1 Marunouchi, Chiyoda-ku, Tokyo Assortment of Moritaya's recommended dishes in a lacquered box.

Wagyu Steak Jyu Bento

和牛ステーキ重弁当

Moritaya's traditional sukiyaki, served as a bento. The Wagyu beef simmered in our special warishita sauce is a perfect match for rice. Served with a soft-boiled egg for a mellow flavor. *Please note that we do not accommodate allergies.

A luxurious bento box generously filled with Moritaya's special Wagyu steak. The special sauce enhances the umami of the meat, and it is prepared to be delicious even when cold. Enjoy the taste of Kyoto easily at home or in the office.

¥3,780 ≈ $24.00

Moritaya's Sukiyaki Bento

名代モリタ屋すき焼き弁当

Our signature dish Moritaya's Wagyu is grilled with Moritaya's warishita and zarame sugar to create "Kyoto-style Sukiyaki". Serve over rice with a soft-boiled egg, and enjoy with roast beef etc.

A bento box featuring Moritaya's traditional sukiyaki. The Wagyu beef simmered in our special warishita sauce is a perfect match for rice. Served with a soft-boiled egg for a mellow flavor.

¥3,780 ≈ $24.00

Meat Lover's Bento

肉づくし弁当

Selected Wagyu Beef "Sukiyaki, Steak, Roast Beef, Seared Nigiri Sushi" Enjoy the luxurious taste of Moritaya's Wagyu With our restaurant's sesame sauce and ponzu

A luxurious bento box where you can enjoy Moritaya's Wagyu beef prepared in various ways: sukiyaki, steak, roast beef, and seared nigiri sushi. Recommended for those who want to fully savor the umami of the meat.

¥6,156 ≈ $39.00

Moritaya's Signature Wagyu Shabu-Shabu Salad Bento

名代モリタ屋和牛冷しゃぶサラダ弁当

Moritaya's Wagyu beef is lightly seared and served with salad. Enjoy our Wagyu beef lightly seared and served with salad.

A healthy bento box featuring lightly seared Wagyu beef served with fresh salad. The umami of the meat and the crispiness of the vegetables are perfectly balanced, creating a refreshing yet satisfying dish.

¥3,780 ≈ $24.00

WINE BY THE GLASS

*Prices shown include tax.

Sparkling

CAVA Segura Viudas Brut Reserva D.O

Cava Segura Viudas Brut Reserva (Catalunya / Spain) A Spanish Cava blended from Macabeo, Parellada, and Xarel·lo grapes using the traditional method (secondary fermentation in the bottle, same as Champagne). It is a premium Cava characterized by its fresh acidity, solid richness, and powerful effervescence.

A dry sparkling wine from the Catalonia region of Spain. It has fresh aromas of apple and citrus, with a nutty fragrance. Its fine bubbles and refreshing acidity pair well with meals.

¥880 ≈ $6.00

White Wine

Ch. Mercian Hokusinn Chardonnay Unwooded 2019

Château Mercian Hokusinn Chardonnay Unwooded (Nagano / Japan) A wine brewed in stainless steel tanks without any barrel aging (unwooded) from Chardonnay grapes from the Hokusinn region of Nagano Prefecture. It has a rich aroma of tropical fruits, ripe pears, and apples, with a refreshing acidity and rich fruitiness that lingers, creating a well-balanced wine.

A white wine made from Chardonnay grapes from Nagano Prefecture, brewed without barrels. It has aromas of tropical fruits and ripe apples, with a well-balanced blend of refreshing acidity and rich fruitiness. It is also easy to pair with Japanese cuisine.

¥1,364 ≈ $9.00

Ch. Mercian Hokusinn Chardonnay 2023

Château Mercian Hokusinn Chardonnay (Nagano / Japan) Made from Chardonnay grapes from the Hokusinn region along the Chikuma River, it has tropical aromas, refreshing acidity, and a powerful character. Aromas of vanilla, hazelnut, and almond from barrel aging and maturation harmonize, with moderate acidity, minerality, and rich fruitiness, allowing for an enjoyable finish.

A white wine made from Chardonnay grapes from Nagano Prefecture, with aromas of vanilla and nuts added through barrel aging. In addition to fresh acidity and rich fruitiness, it has a rich and complex flavor with a long-lasting finish.

¥3,982 ≈ $25.00

Red Wine

Shangri-La Pinot Noir 2021

Shangri-La Pinot Noir (Nielsen / New Zealand) A wine made from Pinot Noir grapes from New Zealand. It has aromas of red fruits such as cherry and raspberry, with spicy nuances, and offers soft tannins and a silky texture with powerful fruitiness for a satisfying drink.

A red wine made from Pinot Noir grapes from New Zealand. It has aromas of fruits like cherry and raspberry, with a mild spice aroma, and offers smooth tannins and rich fruitiness. It is light and easy to drink, pairing well with Wagyu dishes.

¥1,045 ≈ $7.00

Mercian Bordeaux 2022

Mercian Bordeaux (Bordeaux / France) A Bordeaux wine made primarily from Merlot and Cabernet Sauvignon grapes. It has aromas of berry fruits with earthy nuances, and is characterized by its medium body, smooth tannins, and rich fruitiness.

A red wine from the Bordeaux region of France, a blend of Merlot and Cabernet Sauvignon. It has aromas of red berries, with mild tannins and a balanced taste. A wine that pairs well with all types of meat dishes.

¥1,300 ≈ $8.00

Ch. Mercian Nagano Merlot 2022

Château Mercian Nagano Merlot (Nagano / Japan) A wine made primarily from Merlot grapes from Nagano Prefecture. It has aromas of cherry and plum, with added nuances of herbs and earth, and features a medium body with supple tannins and rich fruitiness. It pairs well with Wagyu stewed dishes.

A red wine made from Merlot grapes from Nagano Prefecture. It has aromas of ripe plum and cherry, with a hint of mild spice, and offers soft tannins and rich fruitiness. It pairs well with grilled or stewed Wagyu dishes.

¥1,540 ≈ $10.00

Robert Mondavi Cabernet Sauvignon 2022

Robert Mondavi Cabernet Sauvignon (California / U.S.A) A wine made from Cabernet Sauvignon grapes from California. It has aromas of black fruits like blackberry and cassis, with nuances of vanilla and toast, and is characterized by its firm tannins and structured taste.

A red wine made from Cabernet Sauvignon grapes from California, USA. It has a powerful aroma of blackberry and cassis, with added nuances of vanilla and spice from barrel aging. It features a full body and rich tannins. Enjoy with hearty meat dishes.

¥1,375 ≈ $9.00

Ch. Mercian Mariko Merlot 2019

Château Mercian Wanko Merlot (Nagano / Japan) A wine made primarily from Merlot grapes from the Wanko Vineyard, a self-managed vineyard in the Mariko district of Ueda City, Nagano Prefecture. It has aromas of ripe plum and cherry, with complex aromas from barrel aging, and features a smooth mouthfeel and rich fruitiness.

A red wine made primarily from Merlot grapes cultivated in the Wanko district of Ueda City, Nagano Prefecture. It has aromas of ripe plum and cherry, with complex nuances from barrel aging, and features a smooth mouthfeel and rich fruitiness. It pairs well with elegant Wagyu dishes.

¥4,950 ≈ $32.00

Umeshu, Yuzushu, Honey Liqueur

*Prices shown include tax.

Kyoto Umeshu (Kyoto)

京都梅酒 (京都)

Alcohol content 10% Sake base <Shōtoku Shuzō> Made with the gentle water of Fushimi, this Junmai Ginjo sake has a mild taste and richness. We use Kyoto-grown green plums and minimize sugar, drawing out the natural sweetness of the plums. This sincere brewing process results in a gentle sake-based umeshu with a mellow flavor. Its non-sticky, refreshing taste is also popular with meat dishes.

Umeshu made with green plums from Kyoto and a sake base. It has a less sweet taste and is characterized by the refreshing acidity and umami of the plums themselves. It is mellow and easy to drink, and can be enjoyed as an aperitif or with meals, pairing well with Japanese cuisine.

¥990~ ≈ $6.00

Hojun Umeshu (Osaka)

芳醇梅酒 (大阪)

Alcohol content 12.4% Brandy base <Kawachi Wine> Made with green plums from local vineyards, honey, brown sugar, and Kikaijima raw sugar, this umeshu is for adult tastes. Compared to shochu-based umeshu, its acidity is a major feature. It is made by adding "Ume no Sato" umeshu confiture (jam) from a brewing group that has received special gold awards, as indicated by the special addition to the umeshu's name. Fruity and juicy, with concentrated plum flavor and a mellow taste.

Umeshu made with green plums from Osaka and brandy as a base. It also uses honey and brown sugar, and is characterized by its rich, mellow sweetness and acidity. It has a luxurious taste with the pulp of the plum remaining, enjoyable as a dessert.

¥1,012~ ≈ $6.00

Koturu Umeshu 10 Year Aged (Wakayama)

古鶴梅 10年熟成 (和歌山)

Alcohol content 19% White liquor base <Nakano Shuzo> A luxurious umeshu made from ripe Nanko plums, which have an aroma like a persimmon tree, aged for a long time in a ginjo sake tank, and then aged for over three years in three types of sake barrels (whiskey, brandy, sherry). The barrel aging creates aromas of vanilla and caramel, and the complex, rich sweetness and acidity of the aged umeshu linger for a long time.

Umeshu made from Nanko plums from Wakayama Prefecture, steeped in white liquor and aged for over 10 years. Aged in whiskey and brandy barrels, it has complex aromas of vanilla and caramel, and a deep, mellow taste. A drink befitting a special occasion.

¥1,100~ ≈ $7.00

Chichinokoro Yuzushu (Kyoto)

親の心ゆず酒 (京都)

Alcohol content 7% Sake base <Shōtoku Shuzō> Made with a generous amount of domestic yuzu and aged for a year with sake lees from our own ginjo sake brewery. Made with luxurious amounts of natural yuzu, it features a refreshing aroma, pleasant acidity, and a slight bitterness.

Yuzushu made with Kyoto yuzu and a sake base. It has the characteristic refreshing aroma and clean acidity of yuzu. Enjoy its refreshing taste as an aperitif or with meals.

¥990~ ≈ $6.00

Honey Liqueur She (Kyoto)

はちみつリキュール she (京都)

Alcohol content 22% Sake / Brandy base <HONEY Kyoto Sake Brewery> Made by infusing sake and brandy with honey harvested from abundant natural nectar sources. It is characterized by the rich aroma of honey and its mellow sweetness. Enjoy it chilled straight or on the rocks, or as a base for cocktails.

A liqueur made with Kyoto honey, sake, and brandy as a base. It is characterized by the rich sweetness and mellow aroma of honey, with a syrupy mouthfeel. It is a sweet sake that can be enjoyed as a dessert with rocks or soda split.

¥990~ ≈ $6.00

Shochu <Barley / Rice>

*Prices shown include tax.

Shochu Kenpachi <Barley> (Oita)

焼酎兼八<麦>(大分)

Alcohol content 25%, Naked Barley, Naked Barley Koji (On the rocks / Soda) Since its founding in 1919, we have strived to bring out the full aroma and umami of barley using traditional techniques passed down through generations. The aging period allows no moment to be missed, filling the mouth with a deep barley aroma and leaving a pleasant aftertaste.

A barley shochu made with "hadaka-mugi" (naked barley) from Oita Prefecture. It has a fragrant aroma of barley and a deep umami. Enjoy the true flavor of the ingredients with rocks or hot water.

¥1,012~ ≈ $6.00

Hyakunen no Kodoku <Barley> (Miyazaki)

百年の孤独<麦>(宮崎)

Alcohol content 40%, Barley, Barley Koji (Kuroki Honten) Refined and delicate, aged slowly for over 3 years in oak barrels, it is characterized by its concentration and smooth mouthfeel. You can also enjoy flavors like brandy and whiskey, and its deep richness. Diluted with water, the grain sweetness stands out, blending with various flavors for a strong yet delicate taste. With hot water, the richness deepens for a more voluminous flavor.

A barley shochu from Miyazaki Prefecture, aged for over 3 years in oak barrels. It has a deep aroma like whiskey and a concentrated umami. With an alcohol content of 40%, it is recommended to savor it slowly on the rocks.

¥1,320~ ≈ $8.00

Torikai <Rice> (Kumamoto)

鳥飼<米>(熊本)

Alcohol content 25%, Rice, Rice Koji (Torikai Shuzo) It has a gentle aroma like fruity fruits born from self-cultured yeast. It has a gorgeous richness and a soft taste.

A rice shochu from Kumamoto Prefecture. It has a fruity and gorgeous aroma created by self-cultured yeast. It has a soft mouthfeel and a clean taste. It is recommended to drink it with rocks or diluted with water to enjoy the aroma.

¥946~ ≈ $6.00

Choun Ichibanoke <Black Sugar> (Kagoshima, Amami)

長雲一番桶<黒糖>(鹿児島・奄美)

Alcohol content 25%, Black Sugar, Rice Koji (Yamada Shuzoten) A black sugar shochu made from sugarcane grown in the rich natural environment of Amami. It is characterized by the sweet aroma of black sugar, a deep richness, and a mellow mouthfeel.

A black sugar shochu made in the Amami Islands of Kagoshima Prefecture. It has a rich, sweet aroma derived from black sugar and a mellow mouthfeel. Enjoy its rich flavor with rocks or diluted with water.

¥880~ ≈ $6.00

Shochu <Sweet Potato>

*Prices shown include tax.

Tominosakae <Sweet Potato> (Kagoshima)

富乃宝山<芋>(鹿児島)

Alcohol content 25%, Koganesengan, Yellow Koji (Nishishuzo) Unusual for imo shochu, it uses yellow koji, which is used for ginjo sake. It has a good balance of fruity aroma and the sweetness of sweet potato. It is light and easy to drink, and can also be enjoyed with meals.

Imo shochu made with Koganesengan sweet potatoes from Kagoshima Prefecture and yellow koji. It has a clean and elegant taste with a harmonious blend of fruity ginjo aroma and sweet potato sweetness. Enjoy the aroma with rocks or diluted with water.

¥880~ ≈ $6.00

Akarui Nomura <Sweet Potato> (Miyazaki)

明るい農村<芋>(宮崎)

Alcohol content 25%, Koganesengan, Black Koji (Kuroki Honten) An imo shochu made with organically grown Koganesengan and black koji, carefully fermented in a kame (earthenware jar) and distilled using the traditional constant pressure method. It has a mild aroma and a distinct sweet potato flavor.

An imo shochu made with organically grown Koganesengan sweet potatoes from Miyazaki Prefecture and black koji. Brewed in traditional kame (earthenware jars), it is characterized by the mild sweetness and rich body of the sweet potato itself. It is recommended to enjoy its aroma by drinking it with hot water.

¥770~ ≈ $5.00

Maou <Sweet Potato> (Kagoshima)

魔王<芋>(鹿児島)

Alcohol content 25%, Koganesengan, Yellow Koji (Shiratamajozo) "Maou" means a bewitching liquor that tempts angels and leads them to the demon world. It uses ginjo sake yeast and is characterized by its fruity aroma reminiscent of citrus.

Imo shochu made with Koganesengan sweet potatoes from Kagoshima Prefecture and yellow koji. It has a gorgeous aroma like ginjo sake and a fruity flavor, making it recommended even for those who dislike imo shochu. Please enjoy the aroma slowly with rocks or diluted with water.

¥1,078~ ≈ $7.00

Ao Chū Ikenosawa <Tokyo, Aogashima>

青酎池の沢<東京・青ヶ島>

Alcohol content 35%, Sweet Potato, Barley Koji (Aogashima Shuzo) Shochu made with "Ikenosawa" sweet potatoes, which grow wild on Aogashima island, and natural hot spring water drawn from 360m underground. It is characterized by its unique earthy aroma and robust flavor.

An imo shochu made on Aogashima island in Tokyo, using indigenous sweet potatoes and hot spring water. With an alcohol content of 35%, it is characterized by its robust and unique aroma and rich flavor. Enjoy the deep flavor nurtured by the island's nature with rocks or diluted with water.

¥990~ ≈ $6.00

Sake

*Prices shown include tax.

~Nama-zake (Unpasteurized Sake)~

Hiroki Kokoro Nama Chozoshu (Nagasaki)

飛露喜こころ生貯蔵酒 (長崎)

Alcohol content 14%, Rice polishing ratio 65% A Nama Chozoshu brewed by Morishuzojo using sake rice called "Mori no Seimei" from the terraced rice fields of Higashisonoki District, Nagasaki Prefecture, and their own蔵付き酵母 (kuratsuki kōbo - yeast living in the brewery). It has a fresh and crisp aroma, and a soft mouthfeel with the umami of rice spreading.

A Nama Chozoshu (freshly brewed, unpasteurized sake) made with sake rice from Nagasaki Prefecture. It has a fresh and crisp aroma, a rich umami of rice, and a mellow mouthfeel. Enjoy its fresh flavor to the fullest by drinking it chilled.

¥1,650 ≈ $11.00

~Junmai Ginjo Sake~

Jikkuradai Hankagai Junmai Ginjo (Kyoto)

じつくらだい繁華街純米吟醸 (京都)

Alcohol content 15%, Sake Meter Value +3, Acidity 1.3, Rice polishing ratio 60% A Junmai Ginjo sake from Kyoto, made by the only remaining long-established brewery in Rakuchu, founded in 1893. It uses Kyoto sake rice and has a gorgeous aroma and a smooth mouthfeel.

A Junmai Ginjo sake from a long-established Kyoto brewery. It features a balanced taste with a gorgeous aroma and a distinct umami of rice. Recommended to be served chilled.

¥1,320~ ≈ $8.00

Eibun Riborn Eimon REBORN Kenjuzo Nama Genshu (Saitama)

えいぶんりぼーん栄紋 REBORN 憲壽造生原酒 (埼玉)

Alcohol content 16%, Rice polishing ratio 50% Born in January 2021 from the brewing concept of "sake with a divine and elegant character" by Kitasei Shuzo, founded in 1894. It features a sophisticated modern design and the robust flavor of unfiltered, undiluted sake.

A unfiltered, undiluted sake made with sake rice from Saitama Prefecture. It is characterized by its strong, rich flavor and the distinct umami of the rice. Enjoy its complex flavor to the fullest by drinking it chilled and straight.

¥1,540 ≈ $10.00

~Junmai Daiginjo Sake~

Dewazakura Yuki-onna Junmai Daiginjo (Yamagata)

出羽桜雪女神純米大吟醸 (山形)

Alcohol content 16%, Rice polishing ratio 48% <Dewazakura Shuzō> "Yuki-onna" is a sake rice cultivated in Yamagata for over 30 years for Daiginjo brewing. It has an elegant aroma and a clear taste.

A Junmai Daiginjo sake made with "Yuki-onna" sake rice from Yamagata Prefecture. It has a gorgeous, fruity aroma and a clear, delicate taste. Recommended as an aperitif or with seafood dishes.

¥1,705~ ≈ $11.00

~Mini Bottle 180ml~

Special Gold Kamoizumi Daiginjo (Hiroshima)

特製ゴールド賀茂鶴大吟醸 (広島)

Alcohol content 16-17%, Rice polishing ratio 50% A Daiginjo sake made with sake rice from Hiroshima Prefecture using traditional methods. It has a gorgeous, fruity aroma and a delicate, refined taste.

A mini bottle of Daiginjo sake made with sake rice from Hiroshima Prefecture. It features a gorgeous, fruity aroma and a delicate, refined taste. Recommended for those who want to try various sakes little by little.

¥1,980 ≈ $13.00

~Mini Bottle 300ml~

Kyo no Izumi Yamada Nishiki Tokubetsu Junmai (Kyoto)

京の泉山田錦特別純米 (京都)

Alcohol content 14%, Rice polishing ratio 65% A Tokubetsu Junmai sake carefully brewed using Yamada Nishiki from Kyoto Prefecture. It has a rich umami of rice and a clean aftertaste.

A mini bottle of Tokubetsu Junmai sake made with Yamada Nishiki rice from Kyoto Prefecture. It has a rich umami of rice and a clean aftertaste. You can casually enjoy sake with various dishes.

¥1,760 ≈ $11.00

Masumi Junmai Ginjo Karakuchi Nama Ippon (Nagano)

真澄純米吟醸辛口生一本 (長野)

Alcohol content 15%, Sake Meter Value +3, Acidity 1.6, Rice polishing ratio 55% A Junmai Ginjo Nama Ippon sake made with sake rice from Nagano Prefecture. It is dry and crisp, with a well-balanced blend of rice umami and acidity.

A mini bottle of dry Junmai Ginjo Nama Ippon sake made with sake rice from Nagano Prefecture. It has a crisp mouthfeel and a taste where rice umami and acidity are well-balanced. Recommended for sake lovers.

¥2,750 ≈ $18.00

~Junmai Sake~

Sawayaka Matsumot Shuhari Gohyakumangoku (Kyoto)

澤屋まつもと守破離五百万石 (京都)

Alcohol content 15%, Rice polishing ratio 65% A Junmai sake made with Gohyakumangoku from Kyoto Prefecture. It has a rich umami of rice and a clean aftertaste. It is characterized by its mild aroma and a taste that is easy to drink repeatedly.

Junmai sake made with Gohyakumangoku rice from Kyoto Prefecture. It features a rich umami of rice, a clean aftertaste, and a mild aroma. It can be enjoyed with various dishes as a meal accompaniment.

¥1,298~ ≈ $8.00

~Junmai Ginjo Sake~

Hankagai Junmai Ginjo (Kyoto)

繁華街純米吟醸 (京都)

Alcohol content 15%, Sake Meter Value +3, Acidity 1.3, Rice polishing ratio 60% A Junmai Ginjo sake made with sake rice from Kyoto Prefecture. It has a gorgeous aroma and a well-balanced blend of rice umami.

A Junmai Ginjo sake from a long-established Kyoto brewery. It features a balanced taste with a gorgeous aroma and a distinct umami of rice. Recommended to be served chilled.

¥1,375~ ≈ $9.00

End of menu

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