Mokkokuya

Pickled dried daikon radish in vinegar and soy sauce. Characterized by its crunchy texture. Refreshing and perfect as a palate cleanser.

A rare delicacy made by pickling matatabi berries in shochu. It has a unique spiciness and bitterness. Enjoy in small amounts as a snack with drinks.

Assortment of pickled seasonal vegetables. Moderately salty and sour, it pairs well with meals or as a side for rice at the end of a meal.

A dish of fresh cucumber served with homemade meat miso. The rich umami of the meat miso enhances the freshness of the cucumber.

A dish of cucumber served with plum paste. The sourness of the plum is refreshing and it's a light dish.

A simple salad of chilled tomatoes and cabbage. Enjoy the natural flavors of the ingredients.

A classic salad combining tuna and fresh vegetables. The dressing and tuna's umami coat the vegetables well.

A salad with sliced onions topped with crispy fried small fish. The aroma and texture of the fish are a great accent.

Simple dish of cold tofu topped with condiments. You can directly taste the flavor of soybeans. Served with a little soy sauce.

A warm tofu dish. Warming it up, like in Yudofu (boiled tofu), enhances the sweetness of the tofu. Recommended for cold weather.

Grilled long yam served with plum paste. The fluffy and crisp texture of the long yam and the sourness of the plum are a perfect match.

Freshly fried French fries. Crispy on the outside, fluffy on the inside. A classic beer snack.

Japanese-style fried chicken, marinated and fried. Juicy with overflowing meat juices.

Tuna sashimi topped with tororo (grated yam). Enjoy the smooth texture and the umami of the tuna.

A mixture of tuna sashimi and natto. The sticky natto and tuna are a great combination, and it's highly nutritious.

Tuna dried into jerky. The more you chew, the more the tuna flavor spreads in your mouth.

Dashi-maki tamago (rolled omelet) grilled with plenty of dashi broth. Fluffy texture and a gentle dashi aroma.

A home-style dish of stir-fried tomatoes, bell peppers, and eggs. The acidity of the tomatoes and the mellowness of the eggs complement each other well.

A stamina-boosting dish of stir-fried pork and kimchi. The spicy seasoning whets the appetite. A dish that goes well with rice and drinks.

Raw horse meat sashimi. Marbled meat with a melt-in-your-mouth sweetness. Served with ginger-soy sauce or garlic-soy sauce.

Niigata Prefecture's famous Tochio thick fried tofu, grilled and served with ponzu sauce for a refreshing taste. Crispy on the outside, fluffy on the inside.

Grilled Tochio fried tofu topped with grated daikon radish and ponzu sauce. The richness of the fried tofu and the coolness of the grated radish pair well.

Tochio fried tofu rolled with shiso (perilla leaf) and mentaiko. The spiciness of the mentaiko and the aroma of shiso are a nice accent.

A Western-style Tochio fried tofu sandwich with ham and cheese, then grilled. Melted cheese coats the fragrant fried tofu.

A Japanese-style topping of chopped scallions and plum paste. Its refreshing taste neutralizes the oiliness of the fried tofu.

Tochio fried tofu grilled with natto inside. The combination of soy products is excellent, offering a fragrant and sticky texture.

Tochio fried tofu finished with a sauce flavor. Enjoy it like okonomiyaki.

Tochio fried tofu rolled with plum paste and shiso. The sourness and aroma enhance the flavor of the fried tofu.

Simply grilled Tochio fried tofu without any seasoning. Enjoy the original flavor by adding soy sauce if desired.

Tochio fried tofu baked with toppings like cheese and tomato sauce, like a pizza. A Japanese-Western fusion flavor.

Tochio fried tofu rolled with salmon and cheese, then grilled. The rich cheese and salty salmon pair well.

Grilled Tochio fried tofu soaked in dashi broth, finished like agedashi tofu. The fried tofu is juicy from absorbing the broth.

Spicy Tochio fried tofu grilled with kimchi on top. Perfect as a snack with drinks.

A rich and spicy topping combining kimchi and cheese. The cheese mellows the spiciness.

Tochio fried tofu topped with sweet and savory meat miso. The umami of the meat soaks in, making it a great pairing with rice and drinks.

A classic flavor combining tuna and mayonnaise. Enjoy the rich taste.

A combination of mentaiko (spicy cod roe) and cheese. Characterized by its rich umami and saltiness.

Tochio fried tofu grilled fragrantly with butter and soy sauce. The richness of the butter and the aroma of charred soy sauce are appetizing.

A small donburi topped with fresh seafood. A perfect size to finish your meal.

A mini-sized donburi topped with tuna sashimi. Enjoy the taste of tuna easily.

A traditional Japanese soup made with dashi broth and miso paste, with various ingredients. Often served at the end of a meal or when a warm soup is desired.

Steamed white rice.

A triangular rice ball with filling inside, wrapped in nori. A Japanese soul food that's easy to eat.

A dish of rice with hot tea or dashi poured over it. Eaten with toppings, it's a light meal. Popular as a finisher after drinking.

A set meal including rice, miso soup, and pickles.