Mita Gyokai Center

Name: Mita Gyokai Center
Address: Minato City, Shiba, 5 Chome−16−13 三好ビル １階, Tokyo
Price range: ¥50 - ¥1580

A izakaya specializing in "Hamayaki" (grilling fresh seafood yourself) and fresh fish sourced daily from the market.

★ 4.1 (418) $Budget 📍 Minato City, Shiba, 5 Chome−16−13 三好ビル１階

Today's Menu

From the handwritten menu of September 15th

Today's Oysters (Raw or Grilled)

本日の牡蠣 (生・焼き)

Enjoy fresh oysters raw or grilled.

Fresh oysters. Choose to slurp them raw or enjoy them grilled. Known as the "milk of the sea" for their rich umami.

¥380~ ≈ $2.00

Assorted Sashimi (3 Kinds)

刺身三点盛り

An assortment of 3 kinds of today's recommended fresh fish. Recommended to order this first if you can't decide.

¥1,280 ≈ $8.00

Assorted Sashimi (5 Kinds)

刺身五点盛り

A luxurious assortment of 5 kinds of today's recommended fresh fish. Perfect for sharing with a group.

¥1,580 ≈ $10.00

Tuna "Noten" Negima Hot Pot

鮪の脳天ねぎま鍋

A hot pot dish made with tuna's rare "noten" (forehead) cut and green onions. The fatty tuna and sweetness of the green onions melt into the broth.

¥1,280 ≈ $8.00

Tuna Cutlet

マグロカツ

Crispy deep-fried tuna cutlet. Juicy and satisfying inside.

¥780 ≈ $5.00

Deep-fried Bigeye Flathead

目光の唐揚げ

Deep-fried deep-sea fish called "Mekarari". It's tender enough to eat the bones and has a light, refined taste.

¥680 ≈ $4.00

Tako Ponzu (Octopus with Ponzu Sauce)

タコポン酢

Boiled octopus tossed in a refreshing ponzu sauce. Perfect as a snack with drinks.

¥780 ≈ $5.00

Salt-grilled Barracuda

カマスの塩焼き

A simple salt-grilled dish of white fish barracuda. Features flaky meat and crispy skin.

¥680 ≈ $4.00

Rock Oyster, Goto Islands

岩カキ五島列島

Large rock oysters from the Goto Islands. Larger and creamier than regular oysters, with a rich flavor.

¥1,000 ≈ $6.00

Salt-grilled Ayu (Sweetfish)

鮎の塩焼き

A taste of Japanese summer: salt-grilled Ayu (sweetfish). Its unique aroma and slightly bitter innards pair well with sake.

¥600 ≈ $4.00

Hamayaki (Seafood Grill)

Grill it yourself on a portable stove.

Tsuboyaki (Shell-baked) Turban Shell

サザエのつぼ焼き

Turban shells grilled over an open flame, seasoned with soy sauce and sake. Features a briny aroma and chewy texture.

¥780 ≈ $5.00

Grilled Oysters

カキの殻焼き

Oysters grilled in their shells on a net. Enjoy the hot, juicy meat.

¥380 ≈ $2.00

Grilled Hamaguri (Clams)

焼ハマ（ホンビノス貝）

Grilled largeホンビノス貝 (Honbinosu clam) on the net. Ready to eat when it opens.

¥380 ≈ $2.00

Grilled Scallop

ホタテの殻焼き

Large scallops grilled in their shells. Even more delicious with butter or soy sauce.

¥580 ≈ $4.00

Clam Butter Grill

アサリバター焼き

Clams steamed with butter. The richness of the butter and the clam broth are a perfect match.

¥880 ≈ $6.00

Crab Miso Shell Grill

カニミソ甲羅焼き

Crab miso baked in its shell. Its rich flavor pairs well with drinks.

¥980 ≈ $6.00

Salt-grilled Shrimp

エビ塩焼き

Simply grilled shrimp with salt. Enjoy the fragrant shells and plump shrimp.

¥780 ≈ $5.00

Grilled Tuna Tail with Black Pepper

鮪のテール黒胡椒焼き

A dish of tuna tail grilled spicy with black pepper. It has a satisfying texture like steak.

¥780 ≈ $5.00

Hokke (Okhotsk Atka Mackerel) from Hokkaido

北海道縞ホッケ

A dried, fatty, large Atka mackerel. The flesh flakes off easily, making it a popular and easy-to-eat izakaya staple.

¥1,580~ ≈ $10.00

Sand Lance

ハタハタ

A fish commonly eaten on the Sea of Japan coast. It has a unique flavor when grilled and can sometimes be eaten whole, including the bones.

¥380 ≈ $2.00

Capelin

カラフトししゃも

Grilled shishamo (smelt) with roe. The popping texture of the roe is popular.

¥380 ≈ $2.00

Whole Dried Sardines from Choshi

銚子イワシの丸干し

Sardines dried whole to condense their flavor. They release rich oil when grilled.

¥380 ≈ $2.00

Salmon Belly

鮭のハラス

The fattiest part of the salmon belly. Features a melt-in-your-mouth fatty richness.

¥780 ≈ $5.00

Grilled Stingray Fin

炙りエイヒレ

Lightly grilled dried stingray fin. The sweet and salty taste and unique texture pair well with drinks.

¥780 ≈ $5.00

Grilled Squid

イカ焼き

A classic street food-style dish of whole squid grilled and seasoned with a soy sauce-based sauce.

¥1,580 ≈ $10.00

Simmered Squid Innards

イカのワタ煮

A dish of squid and rich squid ink simmered together. Pairs exceptionally well with sake.

¥1,580 ≈ $10.00

Thick-cut Bacon

厚切りベーコン

A dish of thick-cut bacon grilled to a fragrant crisp. Enjoy the meaty flavor and sweet fat.

¥680 ≈ $4.00

Sashimi

Fresh seafood sashimi.

Today's "Aka Maru" Sashimi

本日の赤丸刺し

A luxurious assortment of today's most recommended sashimi. Enjoy exceptionally fresh fish.

¥1,280 ≈ $8.00

Assorted Sashimi (3 Kinds)

お刺身3点盛り

An assortment of 3 kinds of fresh seafood.

¥1,280 ≈ $8.00

Assorted Sashimi (5 Kinds)

お刺身5点盛り

A luxurious assortment of 5 kinds of fresh seafood.

¥1,580 ≈ $10.00

Fresh Raw Tuna Sashimi

生本マグロ刺し

Fresh, unfrozen raw bluefin tuna sashimi. Features a rich umami and moist texture.

¥1,280 ≈ $8.00

Tuna Throat Sashimi

マグロのノド刺し

A rare cut from the throat of tuna. It's fatty and has a unique texture.

¥1,280 ≈ $8.00

Seared Mackerel

炙り〆鯖

A dish of mackerel with the skin seared. Enhances the aroma and sweetness of the fat.

¥1,280 ≈ $8.00

Kumamoto Direct Horse Sashimi

熊本直送馬刺し

Rank A Red

Fresh horse meat sashimi directly from Kumamoto. The lean meat, free of gaminess and with a natural sweetness, is eaten with ginger and garlic soy sauce.

¥1,580 ≈ $10.00

Yukke from Kumamoto

熊本直送ユッケ

Rank A Red

Thinly sliced fresh horse meat mixed with sauce and egg yolk. Enjoy the rich flavor.

¥1,580 ≈ $10.00

A La Carte Dishes

Quick appetizers and classic dishes.

Boiled Edamame

茹でたて茶豆

Simply boiled, flavorful edamame (a type of soybean). A simple snack.

¥480 ≈ $3.00

Salted Squid with Wasabi

タコわさび

Raw chopped octopus marinated in wasabi. The pungent spiciness pairs well with drinks.

¥480 ≈ $3.00

Plum Crystal Jellyfish Salad

梅水晶くらげ和え

Plum Crystal with added jellyfish. Features a crunchy texture and sourness.

¥680 ≈ $4.00

Chanja (Spicy Fermented Squid)

チャンジャ

Korean-style salted squid marinated with chili peppers and garlic. Features a chewy texture and spiciness.

¥680 ≈ $4.00

Whole Pickled Cucumber

きゅうりの一本漬け

A whole cucumber pickled in a light brine. Often served on a skewer, it's refreshing.

¥480 ≈ $3.00

Authentic Kimchi

本格キムチ

Fermented food made from napa cabbage pickled with chili peppers and garlic. Spicy and flavorful.

¥580 ≈ $4.00

Homemade Potato Salad

家ポテトサラダ

Homestyle potato salad.

¥580 ≈ $4.00

Potato Salad Topping: Mentaiko

ポテサラのトッピング明太子

Mentaiko topping for potato salad.

¥150 ≈ $1.00

Thick-cut Bacon

厚切りベーコン

Bacon as an appetizer.

¥200 ≈ $1.00

Eringi Mushroom Butter Grill

エリンギバター焼き

Sautéed eringi mushrooms with butter. Enjoy the texture of the mushrooms and the aroma of the butter.

¥680 ≈ $4.00

Stir-fried Pork and Kimchi

豚キムチ炒め

Stir-fried pork and kimchi, a stamina-boosting dish. Spicy and goes well with both rice and drinks.

¥880 ≈ $6.00

Oyster Omelet

牡蠣オムレツ

An egg dish with oysters. Taiwanese cuisine is famous for this, but here it's in a Japanese izakaya style.

¥880 ≈ $6.00

Smoked Oysters in Oil

牡蠣オイル漬けの燻製

Oysters pickled in oil and then smoked. The concentrated umami and smoky aroma make for an excellent appetizer.

¥980 ≈ $6.00

Fried Foods

Deep-fried skewers, etc.

Deep-fried Chicken Thigh Skewer

鶏モモ串揚げ

Juicy, classic deep-fried chicken thigh skewer.

¥50 ≈ $0.00

Deep-fried Pork Belly Skewer

豚バラ串揚げ

Deep-fried pork belly skewer. Enjoy the sweetness of the fat.

¥50 ≈ $0.00

Thick-cut Bacon

厚切りベーコン

Deep-fried Bacon Skewer

¥180 ≈ $1.00

Tuna Skewer

マグロ串揚げ

Deep-fried tuna. Has a meaty texture.

¥180 ≈ $1.00

Shrimp Skewer

エビ串揚げ

Plump shrimp deep-fried on a skewer.

¥180 ≈ $1.00

Deep-fried Cheese Skewer

チーズ串揚げ

Deep-fried cheese. The melted cheese inside is delicious.

¥180 ≈ $1.00

Deep-fried Quail Egg Skewer

うずら串揚げ

Deep-fried quail egg skewer. A fluffy texture.

¥180 ≈ $1.00

Deep-fried Onion Skewer

玉ねぎ串揚げ

Sweet deep-fried onion skewer.

¥50 ≈ $0.00

Deep-fried Shiitake Mushroom Skewer

しいたけ串揚げ

Thick deep-fried shiitake mushroom skewer.

¥150 ≈ $1.00

Deep-fried Ginger Skewer

新しょうが串揚げ

Deep-fried fresh ginger. The sharp spiciness is a nice accent.

¥180 ≈ $1.00

Deep-fried Lotus Root Skewer

れんこん串揚げ

Crispy deep-fried lotus root skewer.

¥150 ≈ $1.00

Fried Chicken

鶏から揚げ

Deep-fried chicken pieces with a soy sauce-based marinade. A classic izakaya menu item.

¥680 ≈ $4.00

French Fries

ポテトフライ

French fries. Choose your preferred seasoning.

¥340~ ≈ $2.00

Crab Cream Croquette

カニクリームコロッケ

Creamy croquette with crab meat. Features a crispy coating and a creamy interior.

¥380 ≈ $2.00

Oyster Cream Croquette

牡蠣クリームコロッケ

Creamy croquette with oyster flavor.

¥380 ≈ $2.00

Baked Potato with Butter

じゃがバター

Salted Squid & Kimchi

Steamed potato topped with butter. Often served with salted squid or kimchi.

¥480 ≈ $3.00

Rice Dishes

Closing Meal Menu

Napolitan Udon

ナポリうどん

A creative dish of udon noodles stir-fried in a ketchup-based sauce, reminiscent of Neapolitan spaghetti. A nostalgic flavor.

¥780 ≈ $5.00

Mentaiko Udon

明太子うどん

Udon noodles mixed with mentaiko. Spicy and creamy.

¥780 ≈ $5.00

Totomeshi (Rice cooked with fish broth)

ととめし

Fish Grilled Onigiri

Grilled onigiri mixed with fish.

¥480 ≈ $3.00

Onigiri (Rice Balls)

おむすび

Plum, Salmon, Kelp, Mentaiko

Classic onigiri. Choose your filling.

¥380~ ≈ $2.00

Plum Ochazuke

梅茶漬け

Plum, Salmon, Mentaiko

Rice with dashi broth or tea poured over it. Perfect for finishing your meal.

¥580~ ≈ $4.00

Totomeshi Ochazuke (Rice with fish broth poured over rice)

ととめし茶漬け

Ochazuke made with grilled fish onigiri.

¥680 ≈ $4.00

Rice

ごはん

White Rice.

¥380 ≈ $2.00

Risotto Set

リゾットセット

Do you need the remaining soup?

Risotto set made with the leftover soup from hot pots, etc.

¥580 ≈ $4.00

Hand-rolled Sushi Set

手巻きセット

Seaweed and rice set. Wrap your favorite ingredients.

¥680 ≈ $4.00

Drinks

Mainly a fixed-price menu at 380 yen and 480 yen (excluding tax).

Whiskey

ウィスキー

Torys, Shitamachi Highball, Jim Beam, The Slangebar, Koukun

Various whiskeys that can be enjoyed with highball or on the rocks.

¥380 ≈ $2.00

Chuhai (Shochu Highball)

チューハイ

Lemon, Lime, Tea, Corn Tea, Oolong Tea, Black Tea, Calpis, Grapefruit, Orange, Cola, Ginger Ale, Real Gold, Umeboshi (Pickled Plum)

Shochu mixed with soda water, etc. Available in various flavors.

¥380 ≈ $2.00

Cocktails

カクテル

Moscow Mule, Gin Tonic, Cassis Ulong, Cassis Orange, Cassis Soda, Shanddy Gaf, Lychee Ginger, Lychee Cola, Kyoho Calpis, Mango Orange, Mango Calpis, Orange Blossom, Bulldog, Mojito, Screwdriver, Lychee Orange, Gin Buck, Gin Rickey, Vodka Tonic, Vodka Rickey

Sweet alcoholic beverages based on liqueurs and spirits.

¥380 ≈ $2.00

Wine (Glass)

ワイン（グラス）

Red Wine, White Wine

House wine served by the glass.

¥380 ≈ $2.00

Fruit Liqueurs

果実酒

On the rocks, with water, with soda. Umeshu (Plum Wine), Kyoho Shu (Grape Wine), Anzu Shu (Apricot Wine), Mango Shu (Mango Wine), Lychee Shu (Lychee Wine)

Sweet alcoholic beverages infused with fruit. Popular with women.

¥380 ≈ $2.00

Authentic Shochu

本格焼酎

On the rocks, with water, with hot water, with soda. Kuro Kirishima (Sweet Potato), Iichiko (Barley), Tantakatan (Shiso), Rento (Brown Sugar), Shimauta (Awamori)

Distilled Japanese spirits. Flavor varies depending on the raw ingredients.

¥380 ≈ $2.00

Soft Drinks

ソフトドリンク

Tea, Oolong Tea, Corn Tea, Black Tea, Coca-Cola, Ginger Ale, Calpis, Calpis Soda, Real Gold, Grapefruit, Orange

Non-alcoholic beverages.

¥380 ≈ $2.00

Sake (1 Go)

日本酒（一合）

Otokoyama. Cold Sake, Hot Sake

Brewed sake made from Japanese rice. Pairs well with fish dishes.

¥480 ≈ $3.00