Mala Daigaku - Harumi Triton

A dish of domestic beef belly simmered in a special soup with a sour and spicy flavor. This dish, with its refreshing sourness and chili punch, is sure to whet your appetite. Please enjoy with the piping hot soup.

A cold dish of offal such as beef tripe and pig ears, mixed with Sichuan-style mala sauce and vegetables. It features a chewy texture and the numbing spiciness of Sichuan peppercorns. Perfect as a snack with drinks.

A representative Sichuan dish of beef tripe simmered in plenty of chili peppers and chili oil. You can enjoy the unique texture of the tripe and the deliciousness of the extremely spicy soup.

Edible frogs stir-fried with chili peppers and spices until the liquid is gone. They have a delicate and plump texture similar to chicken, which pairs well with the spicy seasoning.

A spicy stir-fried dish with three 125g female Shanghai hairy crabs. The rich roe of the Shanghai hairy crab and the spicy seasoning are intertwined, making it a dish to be enjoyed heartily by peeling the shells by hand.

Spicy stir-fried dish using two large 150g Shanghai hairy crabs. They are full of meat and very satisfying.

A spicy stir-fried set with three 150g female Shanghai hairy crabs. A luxurious dish recommended for sharing among groups.

Hairtail fish pan-fried until fragrant and seasoned with spices. Crispy on the outside and fluffy on the inside, you can enjoy the umami of the white fish.

A hot pot dish of collagen-rich pig trotters simmered in a sour and spicy soup. The combination of the meltingly tender pig trotters and the stimulating soup is excellent.

Steamed 125g female Shanghai hairy crab, served simply. You can directly taste the natural sweetness of the Shanghai hairy crab and the rich roe. Please enjoy with black vinegar.

Spicy stir-fried dish using two 125g Shanghai hairy crabs. The spicy seasonings enhance the crab's umami.

A Chongqing specialty dish where a whole fish is grilled and then simmered in a soup with a large amount of chili peppers and spices. The fragrant fish meat and extremely spicy soup are intertwined in this impactful dish.

A refreshing dish of lightly poached tender white fish and eggplant, finished with a numbing sauce flavored with green Sichuan peppercorns. It has a refreshing aroma and stimulating flavor.

A traditional fish dish from the Tai'an region of Chongqing. Fish fillets are simmered in a soup rich with chili peppers, concentrating the spiciness and the fish's umami.

A luxurious shrimp dish using large shrimp. Characterized by its golden sauce and coating, you can enjoy the harmony of plump shrimp and sweet and sour mayonnaise sauce.

Fried rice using homemade Chinese-style cured meat (la rou). The concentrated umami and saltiness of the cured meat permeate the rice, and the fragrant aroma stimulates the appetite.

Whole young chicken fried until crispy, even the skin, and coated with a special Sichuan-style fermented bean paste sauce. The juicy chicken and the rich sauce are a perfect match. This dish takes time to prepare.

A hearty dish of bone-in pork knuckle (Eisbein) slow-cooked in a sweet, sour, and spicy "fish-flavored" sauce. It features melt-in-your-mouth tender meat.

A dish of collagen-rich pig trotters stir-fried extremely spicy with chili peppers. The chewy texture and spicy seasoning make it a great accompaniment to drinks.

A classic Sichuan home-style dish of finely shredded pork and vegetables stir-fried in a sweet and spicy sauce. The flavor is perfect with rice.

A dish where finely shredded pork is stir-fried with a sweet miso sauce and then wrapped in thin crepes with shredded scallions. Eaten like Peking duck, it offers a rich miso flavor.

A Chinese country-style dish of stir-fried pork and green chili peppers over high heat. The fragrant soy sauce aroma and the spiciness of the green chili peppers stimulate the appetite.

A stamina dish of stir-fried pork liver and kidney with chili peppers and spices. You can enjoy the unique texture of the offal and its rich flavor.

Pork liver stir-fried and simmered with pickled chili peppers (pao jiao). The sourness and spiciness of the fermented chili peppers eliminate the gamey flavor of the liver, making it refreshing.

A dish of pork kidney with decorative cuts, stir-fried in an extremely spicy sauce. It features a flower-like appearance and a chewy texture.

A traditional Sichuan dish of steamed pork belly with Chinese pickled vegetables (ya cai). The long steaming time makes the pork melt-in-your-mouth tender and infused with the pickled vegetables' flavor.

Chinese-style sweet and sour pork, with finely shredded pork fried until crispy and coated in a sweet and sour red sauce. No vegetables are included, allowing you to simply enjoy the taste of the meat.

A rich sweet and sour pork made with black vinegar. It features a mellow sourness and deep richness, pairing well with rice.

Chongqing-style twice-cooked pork, where boiled pork slices are stir-fried with vegetables and fermented bean paste. It's a classic dish characterized by the umami of the pork and the spicy miso flavor.

A dish of stir-fried pork spare ribs with unique spices, creating a rich aroma. You can enjoy the juicy meat and the aroma of the spices.

A dish of fried spare ribs coated in a sweet and sour sauce. The balance between the umami of the bone-in meat and the sweet and sour sauce is exquisite.

A Sichuan dish where spare ribs are seasoned with a unique sauce called "Guai Wei," which has a complex blend of sweet, sour, salty, spicy, and bitter flavors.

Plump offal and crispy rice crust stir-fried extremely spicy with chili peppers. You can enjoy the contrast in textures and the stimulating spiciness.

A classic Chinese dish stir-fried with a variety of ingredients including seafood, meat, and vegetables in a thick soy sauce-based sauce. It's hearty and offers a variety of flavors.

A dish of plump peeled shrimp stir-fried in a rich egg yolk sauce. It has a mellow flavor that enhances the sweetness of the shrimp.

Shrimp fried crispy with shells on, seasoned spicy with garlic and chili peppers. The fragrant aroma pairs well with beer.

A dish of crispy fried rice crust topped with hot seafood and vegetable stir-fry in a thick sauce. Enjoy the fragrant rice crust and the umami of the sauce with a sizzling sound.

Sichuan-style stir-fried shrimp fried with plenty of chili peppers. The spicy kick enhances the sweetness of the shrimp.

Hairtail fish simmered in a soy sauce-based sauce, with accents of Sichuan peppercorns and chili peppers. The flavor is perfect as a side dish for rice.

A dish of fried white fish fillets coated in a sweet and sour sauce. The fish is tender and has a flavor that even children can enjoy.

A popular dish of fried shrimp tossed in a special mayonnaise sauce. It features a creamy and rich flavor.

Eggplant coated and fried until crispy, then flavored with spices. It's a dish you can eat like a snack.

A Chinese home-style dish of finely shredded potatoes stir-fried until crisp with vinegar and chili peppers. It features a refreshing sourness and spiciness.

A sweet and mild dish of stir-fried sweet corn and pine nuts. The fragrance of the pine nuts pairs well with the sweetness of the corn.

A healthy dish of lightly stir-fried yam, wood ear mushrooms, and other vegetables with salt. You can enjoy the crisp texture of the yam.

A popular dish of eggplant and minced meat stir-fried in a spicy sauce. The melted eggplant absorbs the sauce, making it a dish that goes well with rice.

Eggplant simmered in a sweet, sour, and spicy "fish-flavored" sauce. It has a rich and aromatic flavor.

A famous Sichuan dish of duck smoked with camphor wood and tea leaves, then fried. The skin is crispy, and the meat is smoky and flavorful.

A simple dish of cabbage quickly stir-fried with garlic over high heat. The sweetness of the cabbage and the aroma of garlic stimulate the appetite.

A simple stir-fry of pea shoots seasoned with salt and garlic. You can enjoy the crisp texture and the unique aroma of pea shoots.

A simple dish of fresh spinach quickly stir-fried over high heat. Despite its simplicity, it has a gentle flavor that brings out the sweetness of the vegetables.

A classic Chinese stir-fry of water spinach. The garlic flavor and the crisp texture of the stems are addictive.

A famous Sichuan hot pot dish where various ingredients are simmered in an extremely spicy mala soup. It features a soup with concentrated numbing spiciness and umami.

A traditional Chongqing dish where "blood tofu" (congealed duck blood), offal, and vegetables are simmered in an extremely spicy soup. The blood tofu has a pudding-like texture and pairs well with the spicy soup.

A home-style dish of stir-fried cabbage and glass noodles simmered in a soy sauce-based sauce. The glass noodles absorb the umami, making it a perfect side dish for rice.

Authentic Mapo Tofu simmered with minced meat and tofu in a sauce flavored with chili peppers and Sichuan peppercorns. It boasts a numbing spiciness and a rich flavor.

A Chinese home-style dish of fried tofu and vegetables simmered in a spicy sauce. The fried tofu is well-infused with flavor and has a juicy texture.

A spicy noodle soup topped with slow-cooked beef. The soup, infused with the umami of the beef, and the aroma of spices stimulate the appetite.

A soy sauce-based noodle soup generously topped with homemade chashu. A simple yet flavorful bowl that allows you to fully enjoy the umami of the meat.

Authentic Sichuan-style dan dan noodles without soup. Mix the sauce at the bottom, minced meat, and noodles well to fill your mouth with the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers.

A sesame-flavored dan dan noodle soup. The spicy and rich soup coats the noodles well, offering a familiar taste to Japanese palates.

A simple yet stimulatingly spicy noodle dish also loved as a breakfast in Chongqing. This version uses thick noodles for a chewy texture.

A Chongqing specialty noodle with a stimulating mala flavor. This version uses thin noodles that are well coated with soup and sauce, offering a smooth texture.

A noodle dish topped with tenderly stewed pork offal. The sweetness of the offal's fat and the spicy soup are a perfect match in this stamina-boosting bowl.

A salt-based noodle soup with plenty of seafood ingredients such as shrimp and squid. It features a light soup flavored with seafood broth.

Simple salted fried rice with plump shrimp. Each grain of rice is fluffy, and you can enjoy the umami of the shrimp.

Black fried rice using Chinese tamari soy sauce. It's not as strong in flavor as it looks, and is characterized by its fragrant soy sauce aroma and deep, rich taste.

Spicy fried rice with chili peppers and pickled vegetables in Sichuan style. It has a spicy kick and is very appetizing.

A mochi-like dim sum made from fried cornmeal dough. Crispy on the outside and chewy on the inside, you can enjoy the gentle sweetness of corn.

Sichuan-style pan-fried dumplings with crispy bottoms. Juicy meat juices overflow, making them perfect with beer.

A dish of chewy boiled dumplings served with a special spicy sauce. You can enjoy the smooth texture and the deliciousness of the sauce.

A Sichuan snack of thin-skinned wontons served in a bright red chili oil and black vinegar sauce. The smooth wontons and stimulating sauce are a perfect match.

Fried spring rolls filled with ingredients. They have a light, crispy texture and are perfect as an appetizer or palate cleanser.