Makanaiya

Name: Makanaiya
Address: Shinagawa City, Ōi, 1 Chome−52−6 コスモ大井町 1F, Tokyo
Price range: ¥250 - ¥1280

We procure fresh seasonal fish every morning from Toyosu Market. With the cooperation of professionals from various specialized suppliers, such as "Yamawa" for tuna, "Kawatetsu" for live fish, "Santetsu" for shellfish, "Sawaku" for fresh fish, and "Tsukukuma" for shrimp, we are able to procure seasonal seafood with excellent freshness. The "Makanaiya Sashimi Moriawase" is a platter of sashimi made with the passion of many people. Please enjoy the "Makanaiya Sashimi Moriawase" with your meal at Makanaiya. From Makanaiya

★ 4.2 (365) $$Moderate 📍 Shinagawa City, Ōi, 1 Chome−52−6 コスモ大井町 1F

Sashimi

Makanaiya Sashimi Moriawase

まかないや刺盛り

For single sashimi orders, please refer to our recommended menu.

A generous sashimi platter made with fresh seafood directly from the market. Enjoy the umami and textures of seasonal fish all at once. Please enjoy with wasabi soy sauce.

¥1,480~ ≈ $9.00

Assorted 3 Pieces

お任せ３点盛り

A platter of three types of recommended fresh fish of the day. Ideal for those who want to enjoy various flavors in small portions. Contents vary daily.

¥750 ≈ $5.00

Live Surf Clam Sashimi

活北寄貝刺し

Sashimi of fresh surf clam (hokkigai). It is characterized by its unique sweetness and chewy texture. Please enjoy with a little soy sauce.

¥1,180 ≈ $8.00

Sea Bream Sashimi

真鯛刺し

Sashimi of sea bream with a light and elegant flavor. It has a good texture and umami. This dish pairs well with sake.

¥980 ≈ $6.00

Mackerel Sashimi or Tataki

鰹刺し又はタタキ

Mackerel (katsuo) served as sashimi or tataki (seared on the surface). You can enjoy the rich flavor of the red meat. Please enjoy with condiments.

¥880~ ≈ $6.00

Raw Surf Clam Sashimi or Sesame Salt

生蛸刺し又は胡麻塩

Sashimi of fresh raw octopus. You can choose to have it seasoned with sesame salt for a fragrant flavor. Enjoy the texture of the suction cups.

¥880~ ≈ $6.00

Grilled Shiitake Mushrooms

焼き椎茸

Thick shiitake mushrooms grilled to a fragrant finish. The umami of the mushrooms is concentrated. Please enjoy the simple taste of the ingredients.

¥480 ≈ $3.00

Raw Oysters with Ponzu

生牡蠣ポン酢

Fresh raw oysters served with a refreshing ponzu sauce. The rich, creamy taste of the "milk of the sea" fills your mouth.

¥600 ≈ $4.00

Milt Ponzu

白子ポン酢

A delicacy of cod milt (shirako) blanched and seasoned with ponzu sauce. It is characterized by its melt-in-your-mouth creamy texture and rich umami.

¥900 ≈ $6.00

Today's Specials

*Photo is for illustration purposes only. *Prices shown are before tax.

Grilled Hamaguri Clams

焼きハマグリ

1 piece

Large hamaguri clams grilled in their shells. The overflowing dashi broth and the umami of the clams are exquisite. Please enjoy while hot.

¥480 ≈ $3.00

Nagasaki Raw Bluefin Tuna Akami Zuke Sashimi

長崎県生本マグロ赤身漬け刺し

Sashimi of fresh, raw bluefin tuna from Nagasaki Prefecture, marinated in a special sauce. You can enjoy its sticky texture and concentrated umami.

¥980 ≈ $6.00

Grilled Duck Breast with Sakura Miso

合鴨桜みそ漬け焼き

Grilled duck breast marinated in sakura miso. The fragrant miso and the sweetness of the duck's fat are a great combination.

¥980 ≈ $6.00

Chewy Pork Belly Cartilage Chashu

豚バラ軟骨のコリコリチャーシュー

Chashu made with the cartilage part of pork belly. You can enjoy the contrast between the tender meat and the chewy texture of the cartilage.

¥680 ≈ $4.00

Camembert cheese marinated in moromi and soy-marinated egg yolk

カマンベールもろみ漬けと卵黄正油漬け

A set of camembert cheese marinated in moromi and egg yolks marinated in soy sauce. It has a rich flavor and is perfect as a snack with drinks.

¥560 ≈ $4.00

Okonomiyaki-style Potato Salad

お好み焼き風ポテトサラダ

A unique potato salad seasoned with okonomiyaki-like sauce and toppings. It has a familiar and comforting taste.

¥680 ≈ $4.00

Rock Oyster from Adako, Mie

三重産畔蛸の岩牡蠣

1 piece

A large rock oyster from Adako, Mie Prefecture. It is in season in summer and is characterized by its rich and creamy flavor.

¥1,280 ≈ $8.00

Mayaku Tamago (Addictive Egg)

麻薬たまご

A dish of semi-hard-boiled eggs marinated in a special sweet and savory sauce. It is named for its addictive deliciousness.

¥380 ≈ $2.00

Specialty Dish

Pickled Turnip with Yuzu

かぶの柚子浅漬け

Fresh turnips lightly pickled with yuzu flavor. It is refreshing and perfect as a palate cleanser.

¥420 ≈ $3.00

Fried Ginkgo Nuts from Aichi

愛知産新銀杏揚げ

Deep-fried seasonal ginkgo nuts from Aichi Prefecture. They have a chewy texture and a slightly bitter taste, served with salt.

¥580 ≈ $4.00

Tempura of Raw Sweet Shrimp

生芝海老の天ぷら

Tempura of small sweet shrimp, including the shells. You can enjoy the crispy texture and the fragrant flavor of the shrimp.

¥650 ≈ $4.00

Boiled Whitebait and Kujo Leek Potato Salad

釜上げしらすと九条葱のポテトサラダ

A Japanese-style potato salad mixed with freshly boiled whitebait and flavorful Kujo leeks. The saltiness of the whitebait adds a nice accent.

¥680 ≈ $4.00

Simmered Sea Bream Head

真鯛カブト煮付け

(Large)

A dish where the head of sea bream is slowly simmered in a sweet and savory sauce. The meat around the bones is particularly delicious due to its fat content.

¥1,000 ≈ $6.00

Salad

Tomato and Onion Salad

トマトとオニオンサラダ

A simple salad made with sliced tomatoes and onions. The refreshing dressing enhances the flavor of the vegetables.

¥780 ≈ $5.00

Daily Special Potato Salad

日替わりポテトサラダ

*Please see separate sheet for details.

A potato salad with daily changing ingredients and seasonings. You can enjoy the recommended flavor of the day.

¥420 ≈ $3.00

Meat Dishes

Wagyu Beef Rump A4 Tataki

和牛ランプA4タタキ

Tataki of A4 rank wagyu beef rump (lean meat from the hip to the buttock), lightly seared on the surface. It has a rich meaty flavor and a tender texture.

¥980 ≈ $6.00

Sagari Steak

サガリステーキ

A steak made with sagari, a part of the beef diaphragm. It is low in fat and has the tenderness and umami of red meat.

¥1,280 ≈ $8.00

Ore no Roast Beef

俺のローストビーフ

Homemade roast beef. Slowly cooked at low temperature for a moist and tender finish. Enjoy with our special sauce.

¥750 ≈ $5.00

Chewy Pork Salt Grill

もっちり豚塩焼き

Tender pork grilled simply with salt. The sweetness and umami of the pork are brought out with each bite.

¥750 ≈ $5.00

Fried Chicken

鶏のから揚げ

A classic Japanese dish of chicken seasoned and deep-fried. It has a crispy exterior and a juicy interior.

¥600 ≈ $4.00

Grilled Dishes

Salt-grilled Mackerel

さば塩焼き

A classic grilled fish dish of fatty mackerel (saba) grilled with salt. The skin is crispy and the flesh is flaky.

¥580 ≈ $4.00

Salmon Saikyo Yaki

サーモン西京焼き

Marinated in our original miso for three days. The fatty salmon is infused with miso flavor, which whets the appetite.

Salmon marinated in sweet Saikyo miso and grilled. The flavor of the miso and the fat of the salmon are a perfect match.

¥580 ≈ $4.00

Tsukune Teriyaki

つくね照り焼き

Chicken meatballs coated in a sweet and savory teriyaki sauce. They are fragrant and pair well with both sake and rice.

¥420 ≈ $3.00

Chef's Special Gratin

シェフおまかせグラタン

Chef's daily special gratin. Gratins made with seasonal ingredients, such as white sauce or tomato sauce! See our recommended menu.

A daily gratin made by the chef using the day's ingredients. A warm dish baked with creamy sauce and cheese.

¥750 ≈ $5.00

Rice/Dessert

Onigiri (Rice Ball)

おにぎり

A Japanese soul food made by shaping rice into a triangle. Please choose your desired filling.

¥250~ ≈ $2.00

Ochazuke (Rice with Tea)

お茶漬け

A dish of rice with hot dashi broth or tea poured over it. It is popular as a finishing dish after drinking. It is light and refreshing.

¥580~ ≈ $4.00

Oyakodon (Chicken and Egg Rice Bowl)

親子丼

A rice bowl dish with chicken and onions simmered in warishita sauce, topped with egg. The sweet and savory seasoning is appetizing.

¥650 ≈ $4.00

Sanuki Udon (Hot)

讃岐うどん (温)

A hot udon noodle dish with firm, thick noodles. It has a gentle dashi broth flavor that warms the body.

¥580 ≈ $4.00

Cinnamon Focaccia with Vanilla Ice Cream

バニラアイスのせシナモンホッカッチャ

A dessert of warm focaccia with cinnamon, topped with cold vanilla ice cream. Enjoy the contrast in temperature and the sweet aroma.

¥680 ≈ $4.00

Warabi Mochi

わらび餅

A Japanese confection made from bracken starch. It has a chewy texture and is enjoyed with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

¥550 ≈ $4.00