La mere

An appetizer of Kasugodai (young sea bream) marinated in dashi broth. Enjoy its refreshing umami and tender texture. A dish prepared with Japanese techniques.

A tart made with the concentrated sweetness of fresh spring onions. Features a crispy crust and a rich, melting onion filling. Served in bite-sized portions.

Tenderly baked duck loin. The sweet and sour blueberry sauce enhances the rich flavor of the duck fat. This dish pairs well with wine.

A set of carefully selected alcoholic beverages to accompany each course of the meal. The sommelier will propose wines and sake that enhance the flavors of the dishes.

A set of non-alcoholic drinks to pair with the course menu. It includes teas and homemade juices, chosen to complement the dishes. Reservation required.