La mere

An appetizer of Kasugodai (young sea bream) marinated in dashi broth. Enjoy its refreshing umami and tender texture. A dish prepared with Japanese techniques.

A tart made with the concentrated sweetness of fresh spring onions. Features a crispy crust and a rich, melting onion filling. Served in bite-sized portions.

Tenderly baked duck loin. The sweet and sour blueberry sauce enhances the rich flavor of the duck fat. This dish pairs well with wine.

A Western-style steamed egg custard (flan) filled with the umami of snow crab. The earthy aroma and unique flavor of Jerusalem artichoke add a distinctive touch. It has a smooth and creamy texture.

A risotto combining spring fava beans and refreshing lemon. The texture is al dente with a firm core, balanced by the richness of cheese and the acidity of lemon.

Roast of lean, flavorful Shorthorn beef rump. The rich red wine sauce and slightly bitter butterbur butter deepen the meat's flavor. Enjoy the firm texture.

A rich chocolate cake made with rare Amazon cacao. It features the fruity and wild aroma of cacao. Its moist texture makes it perfect for dessert.

A set of carefully selected alcoholic beverages to accompany each course of the meal. The sommelier will propose wines and sake that enhance the flavors of the dishes.

Asahi Beer's premium draft beer. Characterized by its deep richness and floral aroma from long aging. Enjoy with its fine, creamy foam.

A classic lager beer that has been loved in Japan for a long time. Characterized by its hoppy bitterness and refreshing finish. Served as a bottled beer.

A luxury beer developed for high-end restaurants. Its elegant and silky taste does not interfere with the flavors of delicate dishes.

A low-alcohol beer-like beverage with 0.5% alcohol content. Enjoy the malt flavor without getting too intoxicated.

A blended whiskey from Japan's Chichibu Distillery. Popular for its refreshing citrus aroma and smooth drinkability.

A rare Japanese whiskey aged in Mizunara oak barrels. Enjoy its unique smoky aroma and complex, deep flavor.

A single malt whiskey produced at the Forest Distillery. It features a refreshing aroma like young leaves and a light, crisp taste.

A grain whiskey from the Chita Distillery in Aichi Prefecture. Known for its wind-like lightness and subtle sweet aroma, it pairs well with meals.

An authentic umeshu (plum liqueur) based on rice shochu. It has a clean taste with a distinct plum tartness and aroma.

Umeshu made by steeping plums in Junmai sake (pure rice sake). It harmonizes the mellow umami from the sake with the refreshing tartness of the plums.

A liqueur made from fermented cassis enzyme syrup. It has a fruity sweetness and is popular among health-conscious individuals. Served with soda or oolong tea.

A sour made with fermented strawberry syrup. Enjoy the sweet aroma of strawberries and the gentle tartness from fermentation.

A sour made with blood orange enzyme syrup. It's a drink characterized by the refreshing bitterness and sweetness of citrus.

A sour made with Natsumikan orange enzyme syrup. Its unique refreshing aroma and slight bitterness pair well with meals.

A sour made with green plum enzyme syrup. It offers a fresher and more refreshing tartness than umeshu.

A sour made with Sudachi enzyme syrup. It has a crisp tartness and refreshing quality that cleanses the palate.

A sour made with red perilla. Its vibrant red color and the unique herbal aroma of perilla stimulate the appetite.

This is a barley shochu made on Hachijojima Island in the Izu Islands. It is characterized by its fragrant barley aroma and the rich body typical of island sake.

A famous imo shochu (sweet potato shochu) from Kagoshima Prefecture. Made with white koji, it offers the mellow sweetness of sweet potato and a gentle mouthfeel.

Rice shochu from the Kuma region of Kumamoto Prefecture. Made with traditional distillation, it features the rich umami of rice and a clean finish.

Shochu distilled from sake lees of ginjo sake. It combines the floral ginjo aroma of sake with the clean taste of distilled spirits.

A premium liquor made from brown sugar shochu from Amami Oshima, aged in barrels for over 5 years. Enjoy different aromas and flavors depending on the barrel used (sherry, bourbon, etc.). It has a deep, whiskey-like taste.

Liqueurs to enjoy after a meal. Please ask our staff about the contents and types.

A set of non-alcoholic drinks to pair with the course menu. It includes teas and homemade juices, chosen to complement the dishes. Reservation required.

An uncarbonated mineral water from Tuscany, Italy. It has a soft, smooth mouthfeel that does not interfere with the flavors of delicate dishes.

A representative sparkling water from Italy. Its fine bubbles and mineral content are characteristic, refreshing the palate.

Lightly carbonated water made using the brewing water from Suntory's Yamazaki distillery. It features gentle, delicate bubbles and the softness of Japanese soft water.

A premium grape juice made from 100% wine-making grapes (Merlot). Enjoy a rich, wine-like body and deep flavor.

A white grape juice made from wine grapes (Chardonnay). It has a good balance of elegant sweetness and acidity, making it a versatile drink.

A rosé-colored grape juice made from Cabernet grapes. A non-alcoholic drink with a beautiful color and delightful aroma.

A homemade cola with a unique blend of spices and citrus. It has a complex and mellow flavor, different from commercial colas, thanks to its handmade quality.

Homemade ginger ale made with plenty of ginger. The ginger's sharp spiciness creates an adult flavor.

A drink made with homemade fermented cassis syrup. It has a sweet and sour fruity flavor, and can be served with soda or oolong tea.

A drink made by mixing strawberry enzyme syrup with carbonated water. Enjoy the natural sweetness and aroma of strawberries.

A soda made with green plum enzyme syrup. The refreshing tartness of the plum cleanses the palate.

A soda made with blood orange enzyme syrup. Characterized by its vibrant color and citrus flavor.

A soda made with enzyme syrup from Natsumikan oranges. It's a Japanese-style citrus soda with a good balance of bitterness and sweetness.

A soda made with Sudachi enzyme syrup. Its crisp tartness is characteristic and ideal for cleansing the palate between courses.

A red perilla syrup mixed with soda. The refreshing aroma of Japanese perilla is pleasant, and the drink is visually appealing.

Organic pesticide-free green tea from Kakegawa, Shizuoka Prefecture. Enjoy the rich deep green color, mellow sweetness, and profound flavor unique to Fukamushi (deep-steamed) tea.

Oolong tea made from organically grown tea leaves. Its clean taste refreshes the palate after rich, fatty dishes.

A premium non-alcoholic beer from Spain. It reproduces the authentic taste of beer and its refreshing finish.

A sparkling drink based on white tea. It offers an elegant, delicate aroma and a champagne-like effervescence.

A sparkling drink based on rooibos tea. It is caffeine-free and characterized by its clean aftertaste and moderate acidity.

A spice curry made with gibier meat (deer, wild boar, etc.). The wild flavor of the meat and the aromatic spices are exquisitely matched.

Homemade Bolognese (meat sauce) with concentrated meat flavor. Simply toss with pasta for a restaurant-quality dish.