Kyo

Name: Kyo
Address: 4 Chome-10-3 Koyama, Shinagawa City, Tokyo 142-0062, Japan, Tokyo
Price range: ¥100 - ¥1600

★ 4.5 (44) $$Moderate 📍 4 Chome-10-3 Koyama, Shinagawa City, Tokyo 142-0062, Japan

Sashimi

Tuna Sashimi

まぐろさし

Tuna sashimi. A representative Japanese fish dish where fresh red meat slices are enjoyed with soy sauce and wasabi.

¥800 ≈ $5.00

Sea Bream Sashimi

たいさし

Sea bream sashimi. Characterized by the delicate sweetness of the white fish and its firm texture.

¥800 ≈ $5.00

Octopus Sashimi

たこさし

Octopus sashimi. Enjoy the chewy texture and umami of boiled octopus.

¥700 ≈ $4.00

Assortment

盛合せ

From 800

Assortment of several types of sashimi. Enjoy the fish recommended for the day.

Tuna with grated yam

まぐろ山かけ

Tuna sashimi topped with grated yam (tororo). Mix with soy sauce before eating.

¥800 ≈ $5.00

Grilled Fish

Saikyo Miso Grilled Black Cod

銀だら西京焼

Black cod marinated in a sweet Saikyo miso and grilled. It's fatty, tender, and has a fragrant miso flavor.

¥850 ≈ $5.00

Rockfish Marinated in Sake Lees

あこうだい粕漬

Rockfish marinated in sake lees and grilled. The rich aroma of sake lees and the umami of the fish are a perfect match.

¥800 ≈ $5.00

Salt-Grilled Mackerel

さば塩焼

Salt-grilled mackerel. A classic dish where simple salt grilling brings out the mackerel's fat and umami.

¥750 ≈ $5.00

Silver Salmon (Large)

銀しゃけ(大)

Salt-grilled large fillet of silver salmon. The fatty salmon is grilled to a fragrant crisp.

¥750 ≈ $5.00

Wild Yellowtail Teriyaki

天然ぶり照焼

Teriyaki-grilled wild yellowtail. Grilled with a sweet and savory soy sauce glaze, this dish is perfect with rice.

¥750 ≈ $5.00

Whole Grilled Squid

いか姿焼

Whole grilled squid. Enjoy the fragrant soy sauce aroma and the chewy texture of the squid.

¥1,000 ≈ $6.00

Grilled Eel (Kabiyaki/Shiroyaki)

うなぎ蒲焼・白焼

Grilled eel. You can choose between 'Kabayaki' (grilled with a sweet and savory sauce) or 'Shiroyaki' (grilled without sauce, served with wasabi soy sauce, etc.).

¥1,400~ ≈ $9.00

Grilled Eel Head (1 skewer)

うなぎかぶと焼(1串)

Grilled eel head (kabuto) on a skewer. A delicacy with bones but a unique texture and umami.

¥250 ≈ $2.00

Grilled Chicken Meatball (1 skewer)

とりつくね焼(1串)

Minced chicken meatballs, grilled on skewers. Fluffy texture.

¥150 ≈ $1.00

Grilled Chicken Skin (1 skewer)

とり皮焼(1串)

Crispy grilled chicken skin skewers. Characterized by the savory fat and fragrant aroma.

¥100 ≈ $1.00

Dishes

Matsutake Mushroom Dobinmushi

松茸どびんむし

A soup dish where matsutake mushrooms and dashi are steamed in a teapot. The broth is poured into a small cup to enjoy the aroma.

¥1,000 ≈ $6.00

Meat Tofu

肉どうふ

Beef and tofu simmered in a sweet and savory soy sauce-based warishita. Similar to sukiyaki.

¥400~ ≈ $3.00

Sweet and Sour Marinated Small Horse Mackerel

小あじ南蛮漬

Deep-fried small horse mackerel marinated in a sweet and sour sauce with chili peppers. The bones become soft and edible.

¥600 ≈ $4.00

Homemade Salted Squid

自家製塩辛

A delicacy made from salted and fermented squid innards and meat. It has a rich umami flavor and pairs well with Japanese sake.

¥400 ≈ $3.00

Kinpira Burdock Root

れんこんきんぴら

Lotus root, julienned or thinly sliced, and stir-fried in a sweet and savory sauce. Crisp texture.

¥350 ≈ $2.00

Boiled Spinach

春菊お浸し

Boiled garland chrysanthemum (shungiku) soaked in dashi soy sauce. Enjoy the unique aroma of shungiku.

¥300 ≈ $2.00

Boiled Spinach with Dashi Soy Sauce

ちぢみほうれん草浸し

Ohitashi (blanched vegetables) made with sweet 'chinmi shungiku' (wrinkled garland chrysanthemum). A taste unique to the winter season.

¥300 ≈ $2.00

Stir-fried Takana

高菜いため

Pickled takana (mustard greens) stir-fried in oil. It has a spicy kick and a savory aroma, making it perfect as a snack with drinks or as a side for rice.

¥300 ≈ $2.00

Stir-fried Potatoes with Butter

じゃが芋バター炒め

Potatoes stir-fried with butter. Characterized by their fluffy texture and buttery flavor.

¥450 ≈ $3.00

Tofu Steak

とうふステーキ

Drained tofu grilled until golden brown on a griddle or frying pan. Served with soy sauce-based sauce and condiments.

¥500 ≈ $3.00

Vinegared Grated Yam

長芋とろろ酢

A refreshing dish made with grated yam mixed with vinegar.

¥500 ≈ $3.00

Chawanmushi (Steamed Egg Custard)

茶わんむし

A dish made by steaming an egg mixture with dashi broth and ingredients. Smooth, pudding-like texture.

¥450 ≈ $3.00

Nira Tama (Chives and Egg)

ニラ玉

A simple dish of stir-fried chives and eggs. The aroma of chives and fluffy eggs complement each other.

¥450 ≈ $3.00

Salted Ginkgo Nuts

塩いり銀杏

Ginkgo nuts stir-fried in their shells and sprinkled with salt. Crack the shells to eat the nuts inside. Unique bitterness and chewy texture.

¥400 ≈ $3.00

Tuna Nutamiso

まぐろぬた

Tuna sashimi mixed with green onions and other ingredients in a miso-vinegar dressing.

¥650 ≈ $4.00

Vinegared Octopus

たこ酢

A refreshing dish of octopus, cucumber, and seaweed in vinegar dressing.

¥650 ≈ $4.00

Fried Foods

Please note that fried dishes (tempura, fries, etc.) take time when busy!

Assorted Tempura

天ぷら盛合せ

Assortment of tempura, including shrimp, vegetables, and various other ingredients.

¥1,100 ≈ $7.00

Loin Cutlet

ロースかつ

Pork loin cutlet coated in breadcrumbs and deep-fried. Characterized by the sweetness of the fat and its juiciness.

¥1,100 ≈ $7.00

Fried Oysters

かきフライ

Oysters coated in breadcrumbs and deep-fried. Crispy on the outside, creamy on the inside.

¥1,100 ≈ $7.00

Fried Horse Mackerel

あじフライ

A home-style fish dish made by coating opened horse mackerel with breadcrumbs and deep-frying it.

¥1,000 ≈ $6.00

Fried Squid

いかフライ

Squid slices coated in breadcrumbs and deep-fried.

¥1,000 ≈ $6.00

Assorted Fried Horse Mackerel and Squid

ミックス(あじ・いか)フライ

Assortment of fried horse mackerel and fried squid.

¥1,200 ≈ $8.00

Fried Chicken

とりのから揚

A classic Japanese fried chicken dish, seasoned and deep-fried.

¥1,000 ≈ $6.00

Deep-fried Small Horse Mackerel

小あじから揚

Whole small horse mackerel deep-fried. Often eaten with the bones.

¥600 ≈ $4.00

Fried Geso (Squid Legs)

げそ揚

Deep-fried squid legs (geso). Their chewy texture makes them a perfect snack.

¥400 ≈ $3.00

Salads & Small Dishes

Golden Konjac

黄金こんにゃく

A special konjac dish that is yellow in color. It can be eaten like sashimi or simmered.

¥550 ≈ $4.00

Special Spicy Miso Green Salad

特製辛味噌生野菜サラダ

Fresh raw vegetables served with the restaurant's special spicy miso dip.

¥700 ≈ $4.00

Green Salad (Dressing)

生野菜サラダ(ドレッシング)

Standard green salad served with dressing.

¥650 ≈ $4.00

Broccoli Salad

ブロッコリーサラダ

A salad primarily featuring boiled broccoli.

¥450 ≈ $3.00

Grilled Eggplant

焼なす

Eggplant grilled over an open flame, peeled, and served with ginger soy sauce or ponzu. Characterized by its melt-in-your-mouth texture and fragrant aroma.

¥400 ≈ $3.00

Salted pickled shallots

塩らっきょう

Salt-pickled shallots. Refreshing and good for cleansing the palate.

¥350 ≈ $2.00

Whitebait and Fresh Ginger

しらす新しょうが

A dish combining boiled whitebait and fresh ginger. The refreshing spiciness of ginger adds a nice accent.

¥350 ≈ $2.00

Natto on a Board

板なっとう

Natto served in a flat container, or a mixture of kamaboko (fish cake) and natto. A simple appetizer.

¥300 ≈ $2.00

Chilled Tomatoes

冷しトマト

A simple dish of chilled sliced tomatoes served with salt or mayonnaise.

¥350 ≈ $2.00

Wata Boushi (3 pcs)

綿帽子(3ヶ)

The exact dish is unclear, but it's named 'Wata Boushi'. It could be a dish made with mochi or dumplings, or perhaps some kind of stuffed and fried item.

¥600 ≈ $4.00