Moko Tanmen
蒙古タンメン
820 yen
Our most popular menu item, No. 1. The soup is miso flavored. First, we stir-fry plenty of meat and vegetables in a wok, then add the extracted soup and the secret 'miso tare' passed down from the previous generation and simmer. The ingredients cooked in the wok are then transferred to a large pot and simmered slowly over low heat. They absorb the broth like ingredients in a 'nabe' (hot pot) and become soft and tender. In the miso soup, the flavor of the simmered meat and vegetables further dissolves, creating a double or triple layer of rich flavor extract. Then, the 'special spicy Mapo Tofu,' Nakamoto's specialty, is placed on top of the soup, making it Moko Tanmen. Moko Tanmen has a medium spiciness among our menu items and is the basic form of 'spicy and delicious.' By the way, all of Nakamoto's noodles are medium-thick and straight.
This is Nakamoto's signature ramen, featuring a miso-based soup with plenty of simmered vegetables, topped with special spicy Mapo Tofu. The sweetness of the vegetables blends with the spiciness of the Mapo Tofu, creating a rich and flavorful experience. We recommend enjoying it as is at first, then mixing the Mapo Tofu into the soup partway through.
¥820
≈ $5.00
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