GyoroGyoro

Name: GyoroGyoro
Address: Shinagawa City, Nishigotanda, 2 Chome−15−11 松岡ビル 1F, Tokyo
Price range: ¥199 - ¥1899

★ 4.7 (536) 📍 Shinagawa City, Nishigotanda, 2 Chome−15−11 松岡ビル 1F

Robata

Robatayaki Fish

Whole Grilled Fatty Mackerel

とろ鯖の一本焼き

A classic robatayaki dish of fatty mackerel, grilled slowly. The skin is crispy and fragrant, while the flesh is moist and juicy. Served with grated daikon radish.

¥990~ ≈ $6.00

Salmon Harasu with Ikura

鮭ハラスいくらのせ

A dish of fatty salmon belly (harasu) grilled, then generously topped with salmon roe (ikura). The rich salmon fat and the saltiness of the ikura are a perfect match. A flavor that pairs well with drinks.

¥1,299 ≈ $8.00

Scallop Crab Miso Butter

帆立かにみそバター

Scallops grilled with rich crab miso and butter. The aroma of the sea and the richness of the butter enhance the sweetness of the scallops. Please enjoy while hot.

¥699 ≈ $4.00

Meat Robatayaki

Thick-cut Beef Tongue

厚切り牛タン

Thickly cut beef tongue, grilled over charcoal until fragrant. Enjoy its crisp, tender texture and juicy meat. Recommended to be enjoyed with salt or lemon for a refreshing taste.

¥1,899 ≈ $12.00

Seared Unzen Ham

雲仙ハムの炙り

Unzen brand ham from Nagasaki Prefecture, lightly seared. The meat's umami is concentrated, and searing adds a fragrant crispness. Pairs well with beer and highballs.

¥699 ≈ $4.00

Seared Pork Atarime

豚のあたりめ炙り

Pork is dried to concentrate its flavor, then finished like dried squid and seared. The more you chew, the more the sweetness and umami of the pork are released. Perfect as a snack with drinks.

¥699 ≈ $4.00

Vegetable Robatayaki

Donko Shiitake Mushrooms

どんこ椎茸

Thick and fragrant donko shiitake mushrooms are grilled. Enjoy their unique mushroom umami and juicy texture. Simply enjoy with soy sauce or salt.

¥299 ≈ $2.00

Whole Grilled Onion

丸ごと玉ねぎ炙り

Onions are slowly grilled whole to bring out their sweetness. The melted interior is surprisingly sweet, with an exquisite contrast to the smoky aroma. Enjoy the natural flavor of the ingredients.

¥499 ≈ $3.00

Senju Negi (Long Green Onion)

千寿ネギ

Thick Senju negi (long green onions) with a natural sweetness are grilled over charcoal. They become fragrant and slightly charred on the outside, while the inside becomes tender and their sweetness stands out. A dish that allows you to enjoy the natural deliciousness of green onions.

¥699 ≈ $4.00

Seared Lotus Root with Shichimi

レンコン七味炙り

Thickly sliced lotus root is grilled and seasoned with a spicy shichimi togarashi (seven-spice blend). The crisp texture, fragrance, and spiciness stimulate the appetite. Perfect as a snack with drinks.

¥699 ≈ $4.00

Seared Red Eggplant

赤茄子炙り

A dish of red eggplant from Kumamoto, grilled. It has little bitterness, and its moist flesh becomes fluffy and tender when grilled. Enjoy the sweetness and fragrance of the eggplant.

¥699 ≈ $4.00

Side Menu

Creamy Potato Salad with Salmon Roe and Soft-Boiled Egg

いくらと半熟卵のクリームポテサラ

A luxurious dish of creamy potato salad topped with a soft-boiled egg and salmon roe. By breaking the egg and mixing it in, you can enjoy the rich flavor and the texture of the salmon roe. A visually appealing and popular menu item.

¥799 ≈ $5.00

Burigari

ブリガリ

A snack combining fatty yellowtail (buri) with pickled ginger (gari). The acidity of the pickled ginger perfectly balances the rich fat of the yellowtail, creating an exquisite balance. Pairs well with sake.

¥799 ≈ $5.00

Fishmonger's Green Chili Namero

魚屋の青唐辛子なめろう

Fresh fish is finely chopped with miso and aromatic vegetables to create "Namero," with a spicy kick from green chili peppers. The rich miso flavor and spiciness create a lingering deliciousness. We also recommend eating it wrapped in seaweed.

¥899 ≈ $6.00

Assorted Shellfish Dashi Oden

貝出汁おでん盛り合わせ

An assortment of oden simmered in a broth rich with the umami of shellfish. The broth, which is light yet deeply flavorful, permeates the ingredients. Recommended not only in the cold season but also when you want a gentle flavor.

¥990 ≈ $6.00

Shrimp Mapo Tofu

海老麻婆豆腐

Mapo tofu with plump shrimp. The savory seafood flavor and spicy spices blend together, making it a dish that goes well with both rice and drinks. Often served in a hot stone pot.

¥990 ≈ $6.00

Seared Tuna Yukke

本マグロの炙りユッケ

Premium bluefin tuna is lightly seared on the surface and mixed with a yukke-style sauce. The sweetness of the tuna's fat and the richness of the sauce combine for a rich flavor. Enjoy by mixing with the egg yolk.

¥1,499 ≈ $10.00

Appetizer

Obanzai Assortment

おばんざい盛り

A selection of assorted daily side dishes (obanzai) made with seasonal ingredients. Recommended for those who want to try various flavors in small portions. Contents vary daily.

¥1,090~ ≈ $7.00

Ume Shiro (Plum and Shark Cartilage)

梅水晶

A delightful delicacy of shark cartilage dressed with plum paste, offering a satisfyingly chewy texture. The tartness of the plum is refreshing, and it pairs exceptionally well with sake and shochu. Perfect when you want a light and refreshing snack.

¥399 ≈ $3.00

Brown Sugar Broad Beans

黒糖空豆

Fried broad beans coated with brown sugar. The rich sweetness of brown sugar and the aroma of broad beans are addictive. Perfect as a tea snack or palate cleanser.

¥299 ≈ $2.00

Simmered Ginger Tsukudani

生姜の佃煮

Ginger simmered in a sweet and savory tsukudani (simmered condiment). The spicy kick of ginger and the sweet and savory seasoning will make you want more rice and drinks. A simple yet deeply flavorful dish.

¥299 ≈ $2.00

Black Bean and Mascarpone Salad

黒豆のマスカルポーネ和え

Sweet black beans, simmered until soft, are mixed with creamy mascarpone cheese. A fusion of Japanese sweetness and the richness of Western cheese, this dish can also be enjoyed as a dessert.

¥399 ≈ $3.00

Seared Salted Squid

炙り塩辛

Lightly searing the salted squid suppresses any raw smell and enhances its aroma and umami. Its rich flavor is perfect as a snack with drinks. The slightly charred parts are especially delicious.

¥599 ≈ $4.00

Octopus and Wakame Ponzu Salad

タコとわかめのポン酢和え

Fresh octopus and wakame seaweed are dressed with a refreshing ponzu sauce. The chewy texture of the octopus and the acidity of the ponzu stimulate the appetite. Recommended when you want to refresh your palate.

¥499 ≈ $3.00

Sweet and Savory Simmered Eggplant

茄子甘辛煮

Eggplant is slowly simmered in a sweet and savory dashi broth until it is thoroughly infused with flavor. The eggplant, having absorbed the flavor deep inside, has a melt-in-your-mouth texture. A comforting home-style small dish.

¥499 ≈ $3.00

Green Chili Menma

青唐辛子メンマ

Fermented bamboo shoots (menma) seasoned with green chili peppers for a spicy kick. The crisp texture and spiciness create a lingering deliciousness. Perfect with beer.

¥499 ≈ $3.00

Lightly Pickled Okra

オクラの浅漬け

Okra is pickled in a light, salty broth. Enjoy the unique slimy texture and crisp bite of okra. A perfect dish for a palate cleanser.

¥499 ≈ $3.00

Seasonal Dashi Rolled Omelet

季節の出汁焼き玉子

A fluffy omelet grilled with plenty of dashi broth. Seasonal ingredients may be added, and the gentle dashi flavor fills your mouth. A signature dish of our restaurant.

¥799 ≈ $5.00

Rice Dishes & Noodles

Shellfish Dashi Ramen

貝出汁らぁ麺

Ramen characterized by a soup rich with the umami of shellfish. It has a light yet deeply flavorful taste and is perfect as a finishing dish (shime). So delicious you'll want to drink all the soup.

¥799 ≈ $5.00

Grilled Onigiri Soy Sauce

焼きおにぎり醤油

Onigiri brushed with soy sauce and grilled until fragrant. The outside is crispy, and the inside has a fluffy rice texture. The aroma of the charred soy sauce whets the appetite. A classic flavor.

¥399 ≈ $3.00

Grilled Onigiri Tsukimi Cheese

焼きおにぎり月見チーズ

Grilled onigiri topped with cheese and egg yolk. The melting cheese and the mellowness of the egg yolk pair well with the fragrant onigiri. A dish with a rich flavor.

¥599 ≈ $4.00

Grilled Onigiri Mentaiko Butter

焼きおにぎり明太バター

Grilled onigiri topped with mentaiko (spicy cod roe) and butter. The spiciness of the mentaiko and the richness of the butter soak into the fragrant rice, making it exquisite. A popular combination.

¥599 ≈ $4.00

Grilled Onigiri Miso Butter

焼きおにぎり味噌バター

Grilled onigiri (rice ball) brushed with miso and topped with butter. The saltiness of the miso and the flavor of the butter combine for a rich taste. Miso and butter are a perfect match.

¥599 ≈ $4.00

Grilled Onigiri Wagyu Sukiyaki

焼きおにぎり和牛すき焼き

Grilled onigiri generously topped with wagyu beef sukiyaki-style ingredients. The sweet and savory beef flavor and the fragrant onigiri meld together in your mouth. A luxurious grilled onigiri that can serve as a main dish.

¥990 ≈ $6.00

Fried Foods

Fishmonger's Ago Dashi Fried Chicken

魚屋のあご出汁からあげ

1 piece

Chicken karaage (fried chicken) seasoned with ago dashi (flying fish broth). The umami of the dashi is prominent, resulting in a juicy and refined taste. Can be ordered by the piece.

¥199 ≈ $1.00

Crab Cream Croquette ~Crab Miso Tartar~

カニクリームコロッケ～蟹味噌タルタル～

1 piece

Creamy crab cream croquettes served with a rich tartar sauce containing crab miso. The crispy coating, the melting cream inside, and the crab flavor fill your mouth.

¥399 ≈ $3.00

Green laver and yukari flavored two-color potato fries

青のりゆかりの2色ポテトフライ

French fries coated with two types of Japanese flavors: the oceanic aroma of green laver and the shiso flavor of yukari. An addictive snack where you can enjoy two Japanese flavors at once.

¥599 ≈ $4.00

Oysters

[Direct from Producer]

Oysters

牡蠣

Fresh oysters directly from the source. Choose between enjoying their smooth texture and oceanic aroma raw, or savoring their concentrated umami when grilled. Price is subject to market fluctuation.

Sweets

Black Sugar Matcha Ice Cream with Warabi Mochi

黒蜜抹茶アイスわらび餅添え

A Japanese-style dessert with slightly bitter matcha ice cream drizzled with sweet black sugar syrup and served with chewy warabi mochi. Its elegant sweetness is perfect for cleansing the palate after a meal.

¥499 ≈ $3.00

Cheesecake Brulee

チーズケーキブリュレ

The surface of a rich cheesecake is caramelized to create a crème brûlée finish. Enjoy the contrast between the crisp surface and the smooth cheesecake inside.

¥499 ≈ $3.00

Beer

Suntory Draft

サントリー生

A representative Japanese draft beer. It features a refreshing throat feel and creamy foam, and pairs well with any cuisine.

¥599 ≈ $4.00

All-Free

オールフリー

A non-alcoholic beer-like beverage with 0.00% alcohol content. Recommended for those who want to enjoy a beer-like taste while limiting alcohol intake.

¥599 ≈ $4.00

Whisky

Kaku Highball

角ハイ

A classic highball made with Suntory Kakubin and soda. Its sweet aroma and dry finish make it an excellent pairing with meals.

¥499 ≈ $3.00

碧 AO

A premium whisky blended with whiskies from the world's top five producing regions. It features a complex, rich aroma and a sweet, mellow taste.

¥990 ≈ $6.00

Yamazaki

山崎

A representative single malt whisky of Japan. Its gorgeous aroma and deep, delicate flavor are acclaimed worldwide.

¥1,190 ≈ $8.00

Hakushu

白州

A single malt whisky produced in a forest distillery. Enjoy a refreshing aroma like young leaves and a light, crisp taste.

¥1,190 ≈ $8.00

Sour

Fresh Lemon Sour

生レモンサワー

A fresh sour made with freshly squeezed lemon. The refreshing acidity of the lemon cleanses your palate.

¥499 ≈ $3.00

Ginger Sour

ジンジャーサワー

A sour with a ginger flavor. It features a spicy kick and sweetness, whetting the appetite.

¥499 ≈ $3.00

Earl Grey Lemon Sour

アールグレイレモンサワー

A cocktail-style sour combining the aroma of Earl Grey tea with the tartness of lemon. Enjoy the gorgeous aroma of black tea.

¥599 ≈ $4.00

Hakkaisan Lemon Sour

八海山レモンサワー

A lemon sour made with shochu from the famous sake "Hakkaisan." It features a clean and crisp taste.

¥599 ≈ $4.00

Fresh Sudachi Chuhai

生スダチ酎ハイ

A chuhai made with "Sudachi," a specialty citrus fruit from Tokushima Prefecture. Its unique refreshing aroma and acidity enhance the flavors of your meal.

¥599 ≈ $4.00

Salted Tomato Sour

塩トマトサワー

A sour based on tomato juice with added salt. It has a refreshing taste, and the saltiness enhances the sweetness of the tomato.

¥499 ≈ $3.00

Oolong Tea Chuhai

Japan's Best Tea Chuhai

日本一のお茶割り

A fragrant tea chuhai made with carefully selected tea leaves. The bitterness and umami of the tea pair well with shochu, making it a versatile drink to accompany meals.

¥399 ≈ $3.00

Kuro Uron Highball

黒烏龍ハイ

A shochu highball mixed with Kuro Oolong tea. The strong tea flavor cleanses the palate, making it a good pairing with greasy dishes.

¥399 ≈ $3.00

Jasmine Highball

ジャスミンハイ

A shochu highball mixed with jasmine tea. It features the gorgeous aroma of jasmine and is easy to drink, making it popular among women.

¥399 ≈ $3.00

White Peach Jasmine Highball

白桃ジャスミンハイ

A sweet and fragrant cocktail-style drink made by adding white peach flavor to a jasmine highball. It has a fruity and easy-to-drink taste.

¥599 ≈ $4.00

(Jasmine Shochu Jasmine Tea)

A "Jasmine Everything" drink made by mixing jasmine shochu with jasmine tea. It has a very rich aroma and can be enjoyed refreshingly.

¥499 ≈ $3.00

Shochu

Kuro Kirishima

黒霧島

Sweet Potato - Miyazaki Prefecture Features a syrupy sweetness and a crisp, clean finish

A famous imo shochu from Miyazaki Prefecture. It is characterized by the syrupy sweetness from black koji fermentation and a crisp finish, and can be enjoyed deliciously on the rocks or with hot water.

¥499 ≈ $3.00

Daiyame -DAIYAME-

だいやめ -DAIYAME-

Sweet Potato - Kagoshima Prefecture Authentic imo shochu made with fragrant, ripened sweet potatoes

An innovative imo shochu with a gorgeous, lychee-like aroma. It overturns the conventional image of imo shochu with its fruity flavor, and is especially recommended with soda.

¥599 ≈ $4.00

Nikaido

二階堂

Barley - Oita Prefecture Shochu made only with carefully selected barley, barley koji, and pure water

A representative barley shochu from Oita Prefecture. Enjoy its clean taste, free of harshness, and its fragrant barley aroma, achieved through reduced-pressure distillation.

¥499 ≈ $3.00

Hakkaisan

八海山

Rice - Niigata Prefecture A dry sake with a clean taste that complements dishes

Rice shochu made using the brewing techniques of the sake "Hakkaisan." It has a ginjo aroma like sake and an elegant taste that allows you to feel the umami of the rice.

¥599 ≈ $4.00

Torikai

鳥飼

Kumamoto Prefecture A shochu with a mild flavor that pairs well with any dish

A rice shochu from Kumamoto Prefecture. A premium shochu characterized by a gorgeous fruity aroma like ginjo sake and a soft mouthfeel.

¥699 ≈ $4.00

Habu Sake

ハブ酒

A liqueur blended with habu snake extract and herbs in awamori. Said to be good for vitality, it offers a unique flavor and a punchy taste.

¥599 ≈ $4.00

Domestic Gin

SUI Gin Sour

翠ジンサワー

A sour made with the Japanese gin "SUI," which uses Japanese ingredients (yuzu, green tea, ginger). It has a refreshing aroma and taste that pairs well with meals.

¥499 ≈ $3.00