Kurokan

A salad combining crispy bacon and fresh kale. Our homemade onion dressing enhances the vegetables' flavor. A refreshing dish.

A perfect combination of sweet persimmon and salty prosciutto. A stylish salad with the sweetness of fruit as an accent. Pairs well with wine and highballs.

Lightly seared smoked duck for added aroma. Enjoy the sweetness of the duck fat and the smoky scent. Perfect as a snack with drinks.

Lotus root simmered in a sweet and savory sauce, a home-style dish. The crisp texture is pleasant. Perfect as a palate cleanser.

Hana wasabi pickled in a special soy sauce marinade. A refreshing pungent spiciness that clears your nose. Pairs exceptionally well with sake.

Simply cut high-sugar fruit tomatoes. Sweet like fruit, with a rich, original tomato flavor. Served chilled.

Salt-boiled flavorful edamame. More aromatic and sweeter than regular edamame. A classic beer snack.

A dish where sweet and savory ground chicken is wrapped in shiso leaves. The refreshing aroma of shiso balances the richness of the chicken. Pairs well with rice and drinks.

Grilled chicken thigh, marinated in salt koji for tenderness. The koji enhances the umami, resulting in a juicy and gently salted finish.

Juicy fried chicken topped with a special tartar sauce containing shibazuke (pickled cucumber). The tartness and texture of the shibazuke cut through the richness of the fried chicken.

An appetizer of fresh fish mixed with natto. Wrapping it in nori seaweed allows you to enjoy the aroma of the sea and the sticky texture.

A combination of mellow negitoro (minced tuna belly) and creamy avocado. Served on the included garlic toast, it becomes a Western-style appetizer.

Squid and celery stir-fried in a light salt flavor. The aroma of celery and the chewy texture of squid are addictive.

A simple meal of rice mixed with spicy takana pickles. The saltiness and umami of the takana make the rice very palatable. Recommended as a finishing dish.

Aromatic maitake mushroom tempura. Enjoy the crispy coating and the overflowing mushroom flavor when you bite into it. Served with salt or tempura dipping sauce.

Chikuwa (fish cake roll) made from ground hamo (conger eel), deep-fried in a seaweed batter. It has a more refined taste than regular chikuwa, and the fragrant green laver is appetizing.

A thick栃尾揚げ (Tochio fried tofu) from Niigata, filled with natto and grilled. Crispy on the outside and fluffy on the inside, it's a substantial dish.

Grilled chicken tsukune kneaded with lotus root and shiso leaf. The crispness of the lotus root and the aroma of the shiso leaf are accentuating.

A delicacy of simmered stingray fin, seasoned sweet and savory. Rich in collagen with a chewy, jelly-like texture. Pairs well with sake due to its rich flavor.

Salt-grilled yellowtail kama (the part behind the gills) with plenty of fat. The meat is tender, juicy, and satisfying. Enjoy with grated daikon radish.

Tender simmered taro root topped with a thick sauce made with plenty of minced meat. A comforting and gentle flavor that warms the body.

Fresh bamboo shoots grilled to a fragrant crisp. Simply enjoy the unique sweetness and texture of bamboo shoots. A taste that evokes spring.

A Korean-style dish where grilled, fatty pork belly is wrapped in ssamjang and negi (green onions) with ssam (lettuce wraps). A healthy meat dish that also includes vegetables.

Fried pork loin served with grated daikon radish and ponzu sauce for a refreshing taste. The crispy batter and juicy pork are a perfect match.

A butter-flavored yakisoba with octopus and kimchi. The richness of the butter and the spiciness of the kimchi blend together for a rich, appetite-stimulating flavor.

An Asian-style yakisoba seasoned with spices and herbs. A different, exotic flavor from Japanese sauce yakisoba.

Large red shrimp marinated raw in a soy sauce-based sauce. A rich, melt-in-your-mouth sweetness and deep umami.

Classic potato salad. Enjoy the fluffy texture of potatoes and the richness of mayonnaise in this reliable appetizer.

Cod fillet coated with a mixture of green laver and fried. The mild flavor of the white fish is nicely accented by the aroma of the sea.

A rich cream croquette packed with the umami of crab. Creamy sauce overflows from the crispy coating.

A refreshing small dish of octopus and wakame seaweed dressed in sanbaizu (three-vinegar dressing). The acidity stimulates the appetite and is perfect between rich dishes.

Fresh cucumber served with umeboshi paste. The sourness of the plum and the crispness of the cucumber are refreshing and perfect for cleansing the palate.

Mentaiko (spicy cod roe) lightly seared on the surface. Enjoy the contrast between the fragrant exterior and the rare interior. A salty dish that pairs well with drinks.

A dish of cold tofu topped with 'Dashi', a local dish from Yamagata (finely chopped summer vegetables and aromatic herbs pickled together). It's refreshing and invigorating.

A rice bowl generously topped with Yamagata's 'Dashi'. The texture of the vegetables and the refreshing taste make it easy to eat.

Grilled chicken yagen cartilage seasoned with salt. It has a little meat attached and offers a unique, chewy texture.

Grilled chicken thigh with a charcoal-grilled flavor. The skin is crispy, the inside is juicy, and the aroma is appetizing.

Horse mackerel fried with a crispy coating. The flesh is plump and packed with the umami of the fish. Enjoy with sauce or tartar sauce.

Seasoned and deep-fried burdock root. A fiber-rich snack that allows you to enjoy the earthy aroma and crispy texture of burdock.

A dish of seared bonito topped with tororo (grated yam). The umami of the bonito and the smooth texture of the tororo complement each other well.

Dried fugu with concentrated umami. The flavor deepens with each chew. Perfect with warm sake.

Yakisoba seasoned with a salt-based sauce instead of a typical sauce. The ingredients' flavors stand out, offering a refreshing and satisfying taste.

A refreshing drink of whiskey mixed with soda. You can choose the alcohol concentration by mountain level (Summit, 7th Level, 5th Level).

Bottled beer. Choose from options like the classic heat-treated 'Aka-Hoshi' or the rich stout 'Yebisu'. Pouring into glasses to share is also recommended.

Freshly poured draft beer from the tap. Sapporo Black Label is characterized by its creamy foam and maltiness, pairing well with any dish.

A lemon sour made with Hiroshima lemons. A refreshing drink with fresh acidity and aroma.

A sour with whole pickled plums. By crushing the plums as you drink, you can adjust the saltiness and sourness to your preference.

A sour made with sudachi citrus juice. A citrus sour characterized by its unique refreshing aroma and crisp acidity.

A unique sour made with ponzu (citrus-soy sauce). It has the tartness of citrus and the umami of soy sauce, and is surprisingly easy to drink and pairs well with meals.

A sour mixed with 'バイス' (バイス), which contains shiso and plum extract. A Tokyo downtown drink characterized by its vibrant pink color and nostalgic sweet and sour taste.

A sour containing sushi-style gari (sweet pickled ginger). The spiciness of the ginger and the sourness of the sweet pickle are refreshing.

Shochu with a mellow aroma from barrel aging. Choose from barley or sweet potato shochu. Enjoy on the rocks, with water, or with hot water.

A plum wine made with Shirakaga plums. Characterized by its elegant sweetness and clean aftertaste. Recommended served on the rocks or with soda.

Shochu mixed with fragrant brown rice green tea. The tea's aroma and bitterness make it a refreshing drink that doesn't interfere with your meal.

Shochu mixed with oolong tea. The polyphenols in oolong tea help cut through grease, making it ideal for drinking with fried foods.