Koyama

Spaghetti with white fish and anchovy in an oil-based sauce. The saltiness of anchovy and the umami of seafood are prominent, with seasonal vegetables adding color. Please mix well before eating.

A Bolognese-style pasta using venison (gibier). The robust umami and richness unique to venison are combined with a tomato sauce. It has a rich flavor that pairs well with red wine.

Orange-colored fettuccine made with tomato dough. The texture of squid, the slight bitterness of wild vegetables, and the rich saltiness of bottarga are exquisitely matched. Please mix the sauce and pasta well.

Thin, handmade tagliolini pasta made with egg. It is finished with a luxurious sauce made with fragrant summer porcini mushrooms and rich Parmigiano cheese. Please enjoy the aroma of the mushrooms.

A dish finished with thin, handmade pasta in a seafood-based sauce. The sweetness of snow crab, the texture of savoy cabbage, and the saltiness of bottarga harmonize. It has a refreshing yet deep flavor.

A flat pasta, meaning "irregular" in shape, often rhomboid or triangular. It is combined with tender stewed lamb shank and fava beans, finished with a rich egg and cheese sauce (carbonara). The chewy texture of the pasta is characteristic.

A short, ribbon-shaped pasta from Northern Italy made with buckwheat flour. The rich duck ragu and the flavor of Manganji chili peppers complement the aroma of the soba. It offers a taste that fuses Japanese and Italian elements.

A dish of Italian rice cooked al dente in broth. Tender braised beef tongue simmered in red wine, with the slight bitterness of radicchio (a type of chicory) as an accent, creates a rich flavor for adults.

A risotto featuring the sweetness of white shrimp and the texture of baby corn. Finished with summer truffle shavings, its rich aroma is appetizing. It has a creamy and elegant flavor.

A dish of flat pasta, meat sauce, béchamel sauce, and cheese layered and baked in the oven. The surface is crisp, while the inside is gooey and rich. Please enjoy it while hot.

These are dumpling-like pasta made from potatoes and flour. The rich gorgonzola cream sauce, with its unique aroma and saltiness, coats the chewy gnocchi perfectly. It pairs exceptionally well with wine.

Non-alcoholic drinks. These are refreshing non-alcoholic beverages that can be enjoyed with your meal.

Chilled beer poured from the tap. Characterized by its fine foam, refreshing finish, and hop bitterness. Please enjoy it with appetizers or main dishes.

An Italian sparkling wine. It is effervescent, with a refreshing acidity and fruitiness that stimulates the appetite. It is perfect as a celebratory drink.

A fermented wine made from grapes. White pairs well with seafood and cream sauces, while red pairs well with meat and tomato sauces. Please choose according to your dish.

A carbonated soft drink. The sweetness and carbonation provide a refreshing sensation. Served in a chilled glass.

A dessert exclusive to lunchtime. The menu changes daily, offering items like cake or gelato. Please enjoy it after your meal with coffee or tea.