Kotori

Name: Kotori
Address: Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashi, 蛎殻町2−2-1, Tokyo
Price range: ¥150 - ¥3300

★ 3.5 (270) $$Moderate 📍 Japan, 〒103-0014 Tokyo, Chuo City, Nihonbashi, 蛎殻町2−2-1

~May~ ◎ Seasonal Recommendations ◎ ~Satsuki~

Recommended dishes using seasonal ingredients from May.

Hatsugatsuo (Bonito) [Sashimi/Tataki]

初鰹 (かつを) [刺身/たたき]

Hatsugatsuo (early spring bonito) is a young, light bonito caught in early spring. Sashimi is the traditional way to enjoy fresh bonito as is, while tataki is lightly seared on the surface for added aroma. Both can be enjoyed simply with soy sauce and ginger or garlic.

¥1,600 ≈ $10.00

Sawara (Spanish Mackerel) [Sashimi]

鰆 (さより) [刺身]

Sawara (Spanish mackerel) is a fish in season in spring, characterized by its elegant white flesh. As sashimi, you can enjoy its delicate umami and melt-in-your-mouth texture. Try the fish's natural flavor to your heart's content with soy sauce and wasabi.

¥1,500 ≈ $10.00

Local Clam (Hamaguri) [Sesame Soy Sauce Grilled x 1 piece]

地蛤 (はまぐり) [ゴマ醤油焼き×1個]

Local clams (hamaguri) grilled in a fragrant sesame soy sauce. The chewy texture of the plump clams and the savory-sweet soy sauce with sesame flavor are a perfect match. Also ideal as a snack with drinks.

¥500 ≈ $3.00

Conger Eel (Anago) [White Roast/Tempura]

真穴子 (あなご) [白焼き/天ぷら]

Conger eel (anago) is a fish characterized by its plump flesh. White roasting involves grilling the skin until crispy, allowing you to simply savor the natural umami of the eel. For tempura, it's coated in batter and lightly fried, offering a crispy exterior and a fluffy interior. Enjoy with salt, lemon, or tentsuyu (tempura dipping sauce) as you prefer.

¥1,500 ≈ $10.00

Ayu (Sweetfish) [Salt Grilled]

鮎 (あゆ) [塩焼き]

Grilled Ayu (sweetfish) with salt is a quintessential part of Japanese summer. The fragrantly grilled ayu has firm flesh and is characterized by its unique flavor and slight bitterness. It can be eaten whole, from head to tail, and is especially recommended to eat while hot.

¥1,500 ≈ $10.00

Summer Horse Mackerel (Aji) [Sashimi/Tataki] =Kyushu=

夏鯵 (あじ) [刺身/たたき] =九州=

Sashimi or tataki (seared) of fresh summer horse mackerel (aji) from Kyushu. Sashimi offers the direct umami of fresh horse mackerel, while tataki adds a roasted aroma by searing the surface, enhancing the fish's flavor. Enjoy with condiments and soy sauce.

¥1,500 ≈ $10.00

Bigfin Reef Squid (Ika) [Sashimi]

アオリ烏賊 (いか) [刺身]

This Bigfin reef squid sashimi is characterized by its beautifully translucent flesh and rich, sticky sweetness. The elegant umami that spreads with each chew and its chewy texture are a perfect match for sake. Enjoy with ginger soy sauce or wasabi soy sauce.

¥1,500 ≈ $10.00

Hanadai (Sea Bream) [Sashimi/Usuzukuri] =Setouchi=

花鯛 (たい) [刺身/うす造り] =瀬戸内=

Fresh Setouchi Red Sea Bream (Hanadai) served as sashimi or usuzukuri (thinly sliced). Sashimi offers the firm texture and delicate umami of the sea bream, while usuzukuri provides a more delicate mouthfeel and harmony with ponzu sauce and condiments. Pairing with sake is also recommended.

¥1,600 ≈ $10.00

Sea Bream Shabu-Shabu

鯛しゃぶ

Sea Bream Shabu-Shabu: Fresh sea bream lightly swished in hot broth. The sea bream becomes plump and tender, and can be enjoyed lightly with ponzu or sesame sauce. The broth, infused with the sea bream's umami, is also exquisite, and you can even add rice or noodles at the end.

¥3,300 ≈ $21.00

Kanpachi (Greater Amberjack) [Sashimi] =Sea of Japan=

勘八 (かんぱち) [刺身] =日本海=

Sashimi of fresh Kanpachi (greater amberjack) caught in the Sea of Japan. The flesh is firm, well-marbled, and characterized by its chewy texture and rich umami. Enjoy its rich flavor with soy sauce and wasabi. It also pairs well with sake.

¥1,600 ≈ $10.00

Fresh Bluefin Tuna -Selected by Toyosu Tuna Wholesaler Yamani-

生本鮪 -豊洲まぐろ問屋山二厳選-

Fresh Bluefin Tuna sashimi, selected by Toyosu tuna wholesaler 'Yamani'. The melt-in-your-mouth fatty umami and the rich flavor of the red meat spread through your mouth, creating a luxurious experience. Enjoy the highest quality tuna with wasabi and soy sauce.

¥2,200 ≈ $14.00

Kohada (Gizzard Shad) [Homemade/with Pickled Ginger]

小肌 (こはだ) [自家製/ガリ生姜とご一緒に]

Homemade Kohada (gizzard shad). Kohada, cured in vinegar, is characterized by its unique flavor and acidity, making it a staple of Japanese cuisine. Pairing it with the accompanying pickled ginger (sari ginger) cleanses the palate and further enhances the umami of the kohada. It is perfect with sake.

¥1,500 ≈ $10.00

Homemade Tsukune =Supervised by Ningyocho Ohaba=

自家製つくね=人形町おおはば監修=

Homemade tsukune supervised by Ningyocho Ohaba. Tsukune, made from minced chicken, is fluffy and juicy, packed with chicken umami. Grilled with a sweet and savory sauce, it pairs well with both rice and sake. Enjoy the carefully crafted taste, made by hand one by one.

¥700 ≈ $4.00

Dried Nodoguro (Blackthroat Seaperch) [Seared]

のどぐろ干物 (ひもの) [炙り]

Dried Nodoguro (Blackthroat Seaperch), a prized fish, lightly seared. It is very fatty, and searing enhances its fragrance, resulting in a plump and juicy flesh. Enjoy the crispy skin and the umami of the flesh with sake.

¥2,200 ≈ $14.00

Edamame (Soybeans) [Grilled]

天豆 (そらまめ) [焼]

Seasonal edamame (soybeans) simply grilled. Characterized by their fluffy texture, natural sweetness, and aroma. Lightly salted and best enjoyed hot. Also ideal as a snack.

¥900 ≈ $6.00

Yanaka Ginger *Subject to availability*

谷中生姜 (しょうが) ※入荷次第

May not be available depending on stock.

Yanaka ginger, signaling the arrival of summer. It is fresh, mildly spicy, and has a crisp texture. It can be eaten raw with miso, or made into tempura or pickled in vinegar. It's a dish that refreshes the palate.

¥900 ≈ $6.00

Assorted Sashimi (Assort) [Sashimi] (1 serving)

お刺身盛合せ (Assort) [刺身] (1人前)

An assorted sashimi platter of several types of freshly selected seafood for one person. Enjoy the different flavors and textures of seasonal fish at once. It pairs excellently with sake and is a luxurious dish. Contents may vary depending on availability.

¥2,300 ≈ $15.00

Specialty Ginger Hot Pot

名代生姜鍋 (Ginger HotPot)

We accept orders for 2 or more servings.

A warming ginger hot pot served with a special ginger broth. Made with plenty of ginger and chicken or pork (or a mix of both), it has a rich flavor. Enjoy it lightly with condiments for a healthy dish that warms you from the inside, especially recommended in cold weather.

¥2,900~ ≈ $19.00

◎ Kanbun Goju Nen Do Inaniwa Udon ◎

Hand-stretched udon noodles, a specialty of Akita Prefecture. Characterized by their smooth texture and firm chewiness.

∇ Warm Inaniwa Udon

All large portions are +200 yen.

Kake Udon

かけうどん

Warm Inaniwa udon where the umami of the dashi broth stands out despite its simplicity. The smooth Inaniwa udon coats the rich dashi broth flavored with bonito and kelp, creating a heartwarming bowl. Enjoy with condiments like shichimi togarashi.

¥1,150~ ≈ $7.00

Kyo Kitsune

京きつね

Warm Inaniwa udon topped with fluffy, sweet simmered fried tofu (aburaage). The umami of the aburaage dissolves into the broth, making it a perfect match for Inaniwa udon. Its gentle flavor is recommended for all ages.

¥1,400~ ≈ $9.00

Grated yam

とろろ

Warm Inaniwa udon topped with sticky grated yam (tororo). The mellowness of the tororo, the umami of the broth, and the smooth texture of the Inaniwa udon harmonize perfectly. It's nutritious and popular for its gentle mouthfeel.

¥1,400~ ≈ $9.00

Green Chili Pepper (served with 2 Karaage)

青唐辛子 (唐揚げ2個添え)

Warm Inaniwa udon characterized by the spicy kick of green chili peppers. Served with 2 pieces of karaage, it's a substantial dish. The spiciness stimulates the appetite and combines with the umami of the udon for an addictive flavor. Recommended for those who enjoy spicy food.

¥1,500~ ≈ $10.00

Chicken Nanban

とり南蛮

Warm Inaniwa udon with plenty of chicken and long green onions. The broth, infused with the umami of the chicken and the sweetness of the long green onions, soaks into the Inaniwa udon, creating a deep flavor. It's a substantial and satisfying dish.

¥1,500~ ≈ $10.00

Pork Nanban

ぶた肉南蛮

Warm Inaniwa udon with pork and long green onions. The broth, infused with the richness and umami of the pork, coats the Inaniwa udon well. A hearty and warming dish, especially recommended in cold weather.

¥1,500~ ≈ $10.00

Sesame and Green Onion Toriten

胡麻ねぎとり天

Warm Inaniwa udon topped with fragrant sesame seeds, crisp green onions, and freshly fried toriten (chicken tempura). The chicken tempura is juicy, and the aroma of sesame seeds stimulates the appetite. The balance of ingredients is excellent, offering a rich flavor and texture.

¥1,500~ ≈ $10.00

Wild vegetables

山菜

Warm Inaniwa udon generously topped with wild vegetables, rich in natural blessings. The slight bitterness and aroma of the wild vegetables enhance the gentle flavor of the broth and Inaniwa udon. A healthy dish that evokes the feeling of the season.

¥1,500~ ≈ $10.00

Tempura (3 Shrimp)

天ぷら (海老3尾)

Luxurious warm Inaniwa udon topped with 3 freshly fried shrimp tempura. The crispy batter and plump shrimp texture go well with the smooth Inaniwa udon and warm broth. It's a generous portion, allowing you to fully enjoy the tempura.

¥1,700~ ≈ $11.00

Tempura Egg Omelet (2 Shrimp)

天ぷら玉子とじ (海老2尾)

Warm Inaniwa udon topped with 2 shrimp tempura and fluffy egg. The combination of the savory broth-soaked egg, crispy shrimp tempura, and smooth Inaniwa udon is exquisite. A classic dish loved by all ages.

¥1,700~ ≈ $11.00

Meat (using Japanese Black Beef)

肉 (黒毛和牛使用)

Warm Inaniwa udon made with luxurious Japanese Black Beef. The melt-in-your-mouth tenderness of the beef and its umami dissolve into the rich broth, coating the Inaniwa udon for a deep flavor. Enjoy the exquisite flavor of high-quality beef.

¥1,900~ ≈ $12.00

Curry Nanban

カレー南蛮

Warm Inaniwa udon with a spicy curry soup that stimulates the appetite. The Japanese-style curry, based on dashi, is an excellent match for Inaniwa udon. The pork and green onions in the dish also complement the curry flavor, making it a satisfying and warming dish.

¥1,700~ ≈ $11.00

∇ Cold Inaniwa Udon

All large portions are +200 yen.

Zaru

ざる

Simple cold Inaniwa udon, chilled in cold water and served with a special dipping sauce. Characterized by its smooth texture and firm chewiness, it offers a refreshing taste perfect for hot weather. Enjoy lightly with condiments.

¥1,150~ ≈ $7.00

Long yam

ながいも

Cold Inaniwa udon topped with grated long yam. The stickiness and crisp texture of the long yam blend well with the smooth udon, creating a refreshing yet rich flavor. Recommended for preventing summer fatigue.

¥1,400~ ≈ $9.00

Chicken tempura

とり天

Juicy toriten (chicken tempura) served on cold Inaniwa udon. The crispy batter and the umami of the chicken perfectly complement the cold dipping sauce and Inaniwa udon. It's satisfying yet refreshing, whetting the appetite.

¥1,500~ ≈ $10.00

Cold Green Chili

冷青唐辛子

Cold Inaniwa udon with the refreshing spiciness of green chili peppers. The sharp spiciness combined with the smooth texture of the cold udon stimulates the appetite, especially in hot weather. Recommended for those who enjoy spicy food.

¥1,500~ ≈ $10.00

Salad

サラダ

Cold Inaniwa udon generously topped with colorful, fresh vegetables. The refreshing dressing and Inaniwa udon blend together, creating a dish that is both healthy and satisfying. Enjoy the crisp texture of the vegetables.

¥1,500~ ≈ $10.00

Wild vegetable and grated yam dipping noodles

山菜つけとろろ

Cold Inaniwa udon with wild vegetables and grated yam added to the dipping sauce. The flavor of the wild vegetables and the mellowness of the grated yam blend with the cold dipping sauce and Inaniwa udon, making it refreshing and nutritious. A dish that allows you to feel the blessings of Japanese nature.

¥1,600~ ≈ $10.00

Steamed Chicken Seiro

若鶏セイロ

Cold Inaniwa udon served with steamed chicken. The umami of the moist young chicken, the cold dipping sauce, and the smooth Inaniwa udon create a perfect harmony. It's refreshing yet has a richness from the chicken.

¥1,700~ ≈ $11.00

Pork and Grated Daikon

豚おろし

Cold Inaniwa udon topped with cold-shabu pork and grated daikon radish. The umami of the pork and the refreshing taste of the grated daikon radish are a perfect match for the Inaniwa udon. Enjoy it lightly with ponzu sauce, perfect for hot summer days.

¥1,500~ ≈ $10.00

Fried Eggplant with Grated Daikon

揚げ茄子おろし

Cold Inaniwa udon topped with deep-fried eggplant and grated daikon radish. The melty sweetness of the eggplant and the refreshing taste of the grated daikon radish harmonize perfectly, stimulating the appetite. It's healthy yet satisfying.

¥1,500~ ≈ $10.00

Shrimp Tempura with Grated Daikon (3 Shrimp)

海老天おろし (海老3尾)

Cold Inaniwa udon topped with 3 freshly fried shrimp tempura and grated daikon radish. The crispy shrimp tempura and grated daikon radish blend with the cold dipping sauce and Inaniwa udon, making it refreshing yet substantial. Enjoy the umami of tempura and the coolness simultaneously.

¥1,700~ ≈ $11.00

∇ Topping Tempura

Shrimp tempura

海老天

Plump shrimp tempura coated in crispy batter. Popular as a standalone dish or as a topping for udon. Enjoy the aroma of freshly fried tempura.

¥400 ≈ $3.00

Scallop tempura

ホタテ天

Fresh scallops made into tempura. The unique sweetness and umami of the scallops are trapped within the crispy batter. Each bite fills your mouth with the aroma of the sea.

¥400 ≈ $3.00

Squid tempura

いか天

Tempura of tender squid with a crispy coating. Characterized by the squid's unique texture and the umami that spreads with each chew. Recommended as a topping for udon or as a snack.

¥300 ≈ $2.00

Kiss (Silvery-Whiting) tempura

きす天

Kiss (Silvery-Whiting) tempura, with its light and elegant flavor. The flesh is plump and tender, with a crispy coating. You can fully enjoy the delicate flavor of kiss. Lightly salt and enjoy.

¥300 ≈ $2.00

Maitake mushroom tempura

舞茸天

Maitake mushroom tempura, known for its rich aroma. Characterized by its unique texture and the abundant aroma of the maitake mushroom. Especially fragrant when freshly fried, it's also ideal as a snack with drinks.

¥300 ≈ $2.00

Marujyu Tempura (Sweet Potato Tempura)

丸十天 (さつまいも天)

Pumpkin (Marujyu) tempura, characterized by its sweetness. Crispy on the outside and fluffy on the inside, its natural sweetness fills your mouth. A dish enjoyed by both children and adults.

¥200 ≈ $1.00

Lotus root tempura

蓮根天

Lotus root tempura with a delightful crisp texture. Lightly fried to bring out the natural sweetness and flavor of the lotus root. Great as a topping for udon or as a snack.

¥200 ≈ $1.00

Burdock root tempura

ごぼう天

Burdock root, characterized by its unique aroma and crisp texture, made into tempura. Frying it lightly concentrates the burdock's umami and enhances its texture. It is also popular as a snack.

¥200 ≈ $1.00

Pumpkin tempura

南瓜天

Pumpkin tempura, featuring a fluffy texture and natural sweetness. The batter is crispy, while the inside is moist, allowing you to fully enjoy the ingredient's flavor. A popular dish for children and adults alike.

¥200 ≈ $1.00

Shiitake mushroom tempura

しいたけ天

Shiitake mushroom tempura, known for its thick texture and rich aroma. When fried, the shiitake's umami is concentrated, offering a juicy texture. A simple yet flavorful dish.

¥200 ≈ $1.00

Eggplant tempura

茄子天

Eggplant tempura, which becomes sweeter as it absorbs oil, with a melty texture. Crispy on the outside and meltingly soft on the inside, it's a popular tempura that goes well with a wide range of dishes.

¥200 ≈ $1.00

Shishito pepper tempura

ししとう天

Shishito pepper tempura, lightly fried. Its unique refreshing aroma and occasional spicy kick provide an accent. Its simple flavor makes it a great pairing with other tempura.

¥200 ≈ $1.00

∇ Other Toppings

Karaage

唐揚

Juicy chicken, marinated in a special sauce and fried until crispy. Enjoy as a topping for udon or as a standalone snack. The fragrant aroma stimulates the appetite.

¥350 ≈ $2.00

Grated yam

とろろ

Sticky grated yam (tororo). Enjoy it as a mellow and nutritious addition to hot rice, udon, or soba noodles. It also aids digestion.

¥350 ≈ $2.00

Kitsune

きつね

Sweetened fried tofu (aburaage). Adding it to udon or soba allows the umami of the aburaage to dissolve into the broth, creating a richer flavor. Its fluffy texture is also appealing.

¥350 ≈ $2.00

Chopped Green Chili

刻み青唐辛子

Finely chopped green chili peppers. Adding them to dishes provides a spicy kick and a refreshing aroma that stimulates the appetite. Please be aware that even a small amount can be very spicy.

¥300 ≈ $2.00

Chicken tempura

とり天

Chicken breast tempura. Crispy on the outside and juicy on the inside, it's delicious as a topping for udon or soba, or as a standalone snack. Characterized by its refreshing taste.

¥250 ≈ $2.00

Grated daikon radish

大根おろし

Grated daikon radish. Adding it to udon, soba, or tempura provides a refreshing taste and cleanses the palate. It also aids digestion.

¥200 ≈ $1.00

Tempura bits

天かす

These are the crispy batter crumbs left over from frying tempura. Adding them to udon or soba noodles adds richness, aroma, and a textural accent. They release more flavor as they dissolve in the broth.

¥150 ≈ $1.00

Raw egg

生玉子

Fresh raw egg. Mix into warm udon or rice to add mellow richness and nutrition. Whisking and coating the noodles makes the flavor milder and improves the texture.

¥150 ≈ $1.00

◎ Set Menus ◎

A set menu including udon, rice, and tempura.

∇ Kotori

∇水天さん

Zaru Udon Small Assortment Tempura (2 Shrimp/Sweet Potato/Pumpkin) White Rice (using specially cultivated Akitakomachi)

A menu set featuring cold Zaru Udon, a small assortment of tempura (2 shrimp, sweet potato, pumpkin), and white rice made with specially cultivated Akitakomachi rice. A well-balanced set that allows you to enjoy refreshing udon, freshly fried tempura, and delicious rice all at once.

¥1,300 ≈ $8.00

∇ Kotori Set

∇古都里膳

Kake Udon Small Assortment Tempura (2 Shrimp/Sweet Potato/Pumpkin) White Rice (using specially cultivated Akitakomachi)

A menu set featuring Kake Udon, a small assortment of tempura (2 shrimp, sweet potato, pumpkin), and white rice made with specially cultivated Akitakomachi rice. A well-balanced set that allows you to enjoy warm udon, freshly fried tempura, and delicious rice all at once.

¥1,300 ≈ $8.00

∇ Special Kotori Set

∇特膳水天さん

Zaru Udon Small Assortment Tempura (2 Shrimp/Sweet Potato/Pumpkin) White Rice (using specially cultivated Akitakomachi)

A special menu featuring cold Zaru Udon, a luxurious assortment of tempura (2 shrimp, kiss, squid, eggplant, shiitake, sweet potato, pumpkin), and white rice made with specially cultivated Akitakomachi rice. A generous set that allows you to luxuriously enjoy the various flavors and textures of tempura.

¥2,000 ≈ $13.00

∇ Special Kotori Set

∇特膳古都里

Kake Udon Assortment Tempura (2 Shrimp/Kiss/Squid/Eggplant/Shiitake/Sweet Potato/Pumpkin) White Rice (using specially cultivated Akitakomachi)

A special menu featuring Kake Udon, a luxurious assortment of tempura (2 shrimp, kiss, squid, eggplant, shiitake, sweet potato, pumpkin), and white rice made with specially cultivated Akitakomachi rice. A highly satisfying set that allows you to enjoy warm udon, abundant tempura, and delicious rice all at once.

¥2,000 ≈ $13.00

◎ Drinks ◎

∇ Beer

Draft Beer (Premium Malts)

生ビール (プレミアムモルツ)

This is a Premium Malts draft beer. A high-quality beer characterized by its fine foam and floral aroma. It has a refreshing finish and a deep richness, making it an excellent pairing with meals. Served chilled. Alcohol content is approximately 5.5%.

¥750 ≈ $5.00

Bottled Beer (Super Dry)

瓶ビール (スーパードライ)

This is a bottled Asahi Super Dry beer. It is one of Japan's leading lager beers, with a refined, clear taste and a crisp, dry finish. Its refreshing quality does not overpower food, making it a good match for various dishes. Alcohol content is approximately 5%.

¥850 ≈ $5.00

∇ Shochu Highballs & Highballs

Fresh Lemon Sour

生レモンサワー

A sour made with plenty of fresh lemon. The refreshing sensation of shochu and soda is enhanced by the lemon's acidity and aroma, making it a crisp and easy-to-drink beverage. Perfect for accompanying meals or refreshing your palate. Alcohol content is approximately 5%.

¥750 ≈ $5.00

Umeboshi Sour (Nanko Ume)

梅干しサワー (南高梅)

A sour made with Kishu Nanko Ume, a high-quality pickled plum from Wakayama Prefecture. The saltiness and acidity of the pickled plum give the shochu and soda a unique flavor. It's refreshing and pairs very well with Japanese cuisine. Alcohol content is approximately 5%.

¥650 ≈ $4.00

Oolong High

ウーロンハイ

A refreshing drink made by mixing shochu with oolong tea. The roasted aroma and bitterness of the oolong tea harmonize with the flavor of the shochu, making it a popular and versatile drink that pairs well with meals. It also goes well with oily dishes. Alcohol content is approximately 5%.

¥650 ≈ $4.00

Green Tea High

緑茶ハイ

A Japanese-style refreshing drink made by mixing shochu with green tea. The bitterness and aroma of the green tea match the flavor of the shochu, making it a taste that doesn't interfere with meals. It pairs particularly well with Japanese cuisine and can be enjoyed casually. Alcohol content is approximately 5%.

¥650 ≈ $4.00

Highball

ハイボール

A refreshing cocktail made by mixing whiskey with soda. Characterized by the crispness of the carbonation and the aroma of the whiskey, it's a popular drink that pairs well with a wide range of dishes. Its clean taste makes it suitable as a meal accompaniment. Alcohol content is approximately 7-8%.

¥750 ≈ $5.00

∇ Umeshu (Ripe Kishu Nanko Ume)

Umeshu made with ripe Kishu Nanko Ume.

Umeshu (Plum Wine)

梅酒

Umeshu made by pickling ripe Kishu Nanko Ume. Characterized by its sweet and sour fruity aroma, it has a smooth and easy-to-drink taste. Enjoy the original plum flavor on the rocks, a mellow taste with water, or a refreshing soda split, according to your preference. Alcohol content is approximately 10-15%.

¥650~ ≈ $4.00

∇ Soft Drinks

Oolong tea

ウーロン茶

Fragrant and refreshing oolong tea. It pairs well with meals and cleanses the palate, especially with oily dishes. Served chilled.

¥500 ≈ $3.00

Green tea

緑茶

Green tea, a representative Japanese tea. Characterized by its refreshing bitterness and aroma, it is perfect as a beverage during meals or as a post-meal refreshment. Served chilled.

¥500 ≈ $3.00

Coca-Cola (Bottle)

コカ・コーラ (瓶)

Bottled Coca-Cola. Known for its refreshing carbonation and unique sweetness, it's a classic soft drink loved worldwide. Served chilled to quench your thirst.

¥500 ≈ $3.00

Orange Juice (Bireley's)

オレンジジュース (バヤリース)

Bireley's orange juice. Characterized by its refreshing citrus sweetness and acidity, it's popular among all ages. Perfect as a meal accompaniment or for a refreshing break.

¥500 ≈ $3.00

∇ Premium Local Sake

A selection of Japanese sake from all over the country.

Kokuryu

黒龍 (こくりゅう)

Kokuryu, a famous sake from Fukui Prefecture. This sake is characterized by its elegant aroma and clear, crisp taste. It has a smooth mouthfeel and is a well-balanced sake that pairs well with any dish. Recommended to be enjoyed chilled. Alcohol content is approximately 15-16%.

¥900 ≈ $6.00

Taka-isami

鷹勇 (たかいさみ)

Taka-isami, a local sake from Tottori Prefecture. This sake is characterized by its solid rice umami and crisp finish. It is perfect as a meal accompaniment and pairs well with fish dishes and Japanese cuisine in general. It can be enjoyed at room temperature or chilled. Alcohol content is approximately 15-16%.

¥900 ≈ $6.00

Kirinzan

麒麟山 (きりんざん)

Kirinzan, a famous sake from Niigata Prefecture. While light and dry, it also has a solid rice umami, offering a balanced sake. It has a smooth finish and complements the delicate flavors of Japanese cuisine. It is generally enjoyed chilled. Alcohol content is approximately 15%.

¥900 ≈ $6.00

Hakkaisan

八海山 (はっかいさん)

Hakkaisan, a famous sake from Niigata Prefecture. Characterized by its clear taste free of impurities and its crisp dryness. A gentle rice aroma spreads in the mouth, followed by a clean finish. It pairs well with a wide range of dishes and is recommended for sake beginners. Alcohol content is approximately 15.5%.

¥900 ≈ $6.00

Urakasumi

浦霞 (うらかすみ)

Urakasumi, a local sake from Miyagi Prefecture. This sake is characterized by its mellow, gentle aroma and soft mouthfeel. Its balanced taste makes it a long-loved accompaniment to any meal. It can be enjoyed chilled or at room temperature. Alcohol content is approximately 15.5%.

¥900 ≈ $6.00

Shimeharitsuru

〆張鶴 (しめはりつる)

Shimeharitsuru, a famous sake from Niigata Prefecture. While light and dry, it also has a solid rice umami, offering a refined and balanced sake. It has a clean, crisp finish and is an excellent pairing with Japanese cuisine. It truly shines when served chilled. Alcohol content is approximately 15%.

¥900 ≈ $6.00

∇ Premium Authentic Shochu

Choose from sweet potato shochu or barley shochu.

Sweet Potato Shochu (Assorted)

芋焼酎 (各種)

We offer a variety of sweet potato shochu brands.

Authentic shochu made from carefully selected sweet potatoes. It features a rich aroma unique to sweet potatoes and a mellow, deep flavor. Enjoy its full flavor on the rocks or with hot water. Alcohol content is approximately 25%.

¥650 ≈ $4.00

Barley Shochu (Assorted)

麦焼酎 (各種)

We offer a variety of barley shochu brands.

Authentic shochu made from barley. It has a clean taste and a fragrant barley aroma, making it easy to pair with any dish. Enjoy it in various ways, such as on the rocks, with water, or with soda. Alcohol content is approximately 25%.

¥650 ≈ $4.00

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