Komugi Lab Pizza and Pasta

Aged prosciutto from Parma, Italy. Its saltiness and umami are concentrated, making it perfect with wine.

Fresh raw seafood thinly sliced and seasoned with olive oil and sauce. Enjoy the natural umami of the fish.

A salad combining the firm texture of octopus with creamy avocado. It has a refreshing taste.

A dish featuring seasonal fruits and creamy, melt-in-your-mouth burrata cheese. A starter that combines the sweetness of fruit with the richness of cheese.

A classic potato salad enhanced with the salty flavor of anchovies. A sophisticated taste that pairs well with alcohol.

Clams are steamed in white wine. The clam broth and wine flavor dissolve into the soup.

A simple salad combining arugula, which has a sesame-like aroma and slight bitterness, with cheese.

A steak made from the lean meat (rump) from the hip to the rear of wagyu beef. It has little fat and allows you to enjoy the rich, inherent flavor of the meat.

Beef cheek slow-cooked in red wine. It is so tender it falls apart and is coated in a rich sauce.

A fish dish of thick swordfish grilled to a fragrant finish. It is substantial and allows you to simply enjoy the umami of the fish.

A rich cream sauce pasta using eggs, cheese, black pepper, pancetta, etc.

A homemade meat sauce pasta made by slowly simmering minced meat and aromatic vegetables. The umami of the meat is strongly felt.

A pasta dish based on garlic and olive oil. The umami of shrimp and the sharp spiciness of green chili peppers add a delightful accent.

A special Margherita pizza made with buffalo mozzarella. The tomato sauce and basil flavor are complemented by the milky, rich cheese.

A pizza luxuriously made with four types of cheese. It has a rich flavor that cheese lovers will adore, and it's common to eat it with honey.

A pizza topped with plenty of shirasu (whitebait) and karasumi (dried mullet roe). The salty flavor and umami of the sea spread through it.

A sweet pizza topped with baked apples, like a dessert.

Chilled beer poured from a tap. Made with Asahi beer, it has a crisp taste.

A non-alcoholic beer-like beverage.

A representative Japanese single malt whisky. Characterized by its delicate, complex aroma and deep flavor.

A Japanese single malt whisky produced at the Yamazaki Distillery in the suburbs of Kyoto. Enjoy its floral aroma and mellow taste.

A Japanese single malt whisky made at a distillery in the forest. Characterized by a refreshing aroma like young leaves and a light taste.

A single malt whisky from the Isle of Skye, Scotland. Characterized by its aroma of the sea and a spicy flavor like black pepper.

A single malt whisky from the Isle of Islay. It balances smokiness and fruitiness, and is also known as the 'Queen of Islay'.

A premium bourbon whiskey characterized by its solid body and strong sweetness.

A bourbon whiskey characterized by its robust flavor and sweet aroma reminiscent of vanilla and caramel.

A world-renowned Tennessee whiskey. It has a mellow, well-balanced taste with a hint of sweetness.

A classic Japanese whisky. Characterized by its sweet aroma, rich body, and dry finish.

A refreshing cocktail made by mixing whisky with soda.

A homemade lemon liqueur with a sweet and refreshing aroma, made by steeping lemon peels in distilled spirits.

A refreshing sour that allows you to enjoy the sourness and aroma of lemon, made with homemade liqueurs and other ingredients.

A distilled spirit flavored with botanicals such as juniper berries. Popular as a base for cocktails.

A distilled spirit with a clean taste and little harshness. It pairs well with various mixers.

A liqueur with the sweet aroma of peach. Makes for a fruity and easy-to-drink cocktail.

A blackcurrant (cassis) liqueur. It has a sweet and sour taste and pairs well with soda or juice.

An Italian bitter liqueur made with herbs and spices. Characterized by its unique bitterness and sweetness.

An Italian liqueur made with oranges and herbs. It is less bitter and sweeter than Campari, with a vibrant orange color.

A sweet and refreshing drink made by diluting lemon syrup with water or soda.

A carbonated drink with a pronounced ginger flavor.

A refreshing carbonated beverage loved worldwide.

A classic juice with the sweet and sour taste of citrus.

Juice from blood oranges, which have red flesh. It has a rich sweetness and body, with a moderate acidity.

Juice with the rich sweetness and tropical aroma of mango.

A refreshing Chinese tea with a clean aftertaste. It is also expected to help wash down the richness of meals.

A beverage containing minerals.

Italian natural sparkling water. Characterized by its fine bubbles and clean finish.

Fragrant drip coffee.

Aromatic black tea.